Sanchokuya Taka
Judge for yourself the master chef's technique and approach to fresh seafood and shellfish with every bite.
Restaurant Details
Only taking bookings of eight people each evening, this famous seafood restaurant is extremely difficult to reserve. Seafood is abundant in Japan, and with easy access to populated seas, fresh catches are the norm. The skills of the chef and the techniques applied to the ingredients are what separate great seafood restaurants from excellent ones.
Sanchokuya Taka, conveniently located in Shibuya, is among the most famous seafood restaurants in all of Japan. Chef Taka keeps a fresh stock daily to serve each evening to his guests. Expect dishes that include scallops, grilled conger eel, sea urchin, salmon, oysters, horse mackerel and more.
Each plate showcases the chef's finesse and expertise in handling fresh seafood. Despite the multiple courses, a meal at Sanchokuya Taka never feels too heavy or too much. You’ll leave feeling satisfied but not overstuffed after dining on some of the freshest seafood of your life.
Sanchokuya Taka Phone Number
Sanchokuya Taka Business Days
Sanchokuya Taka Address
Lion's Mansion Shibuya B1F, 12-2 Maruyamacho, Shibuya City, Tokyo, 150-0044, Japan
Sanchokuya Taka Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Over 14 million residents call Tokyo home. Functioning as Japan's economic and cultural center, it's no surprise the metropolis often appears at the top of travelers' bucket lists. Here, you can find everything from traditional tea houses to futuristic skyscrapers.
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10 meals
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