Restaurants(10792)
SEAT RESERVATIONMatsumoto
This Akasaka sushiya may be pricey, but you’ll likely never have such a thrilling seafood dinner ever again!
SEAT RESERVATIONTempura Shimomura
The tempura at Shimomura features premium ingredients and complex preparations from an expert chef, who held a Michelin Star for four consecutive years.
SEAT RESERVATIONNagumo
Accessible high-end dining at one of Tokyo’s best 2021 Michelin-starred traditional restaurants, with excellent seafood.
SEAT RESERVATIONYaoyu
Attractive and delicious French food and wine served by a husband and wife team at their formerly Michelin-starred restaurant in Tokyo.
SEAT RESERVATIONLa Grande Table de Kitamura
A Japanese master of French and Swiss dining brings decades of European training to his own central Nagoya restaurant.
SEAT RESERVATIONLa Mer the Classic
If you have not tried seafood-based French cuisine before, this 2020 Michelin-starred restaurant in Shima is the ultimate restaurant to visit.
SEAT RESERVATIONAkai
Expect the traditional Japanese cuisine, but also expect a modern twist without disrupting the former.
SEAT RESERVATIONAji Rakuzan
This Kyoto restaurant encompasses the truest essence that the ancient capital city can offer in its fresh, authentic dishes.
SEAT RESERVATIONOgawa (Kita)
Delicious and a bargain, this soba restaurant is always seen with a crowd of people inside and outside the store.
SEAT RESERVATIONLa Famille Morinaga
The seamless fusion of French cuisine and Kyoto essence is a unique one that creates a burst of unique flavors with each bite.
SEAT RESERVATIONGion Rikichi
Elaborate and dramatic presentation doesn’t always speak the loudest — the simply presented cuisine at this restaurant reaches levels of flavors one can’t imagine.
SEAT RESERVATIONTenyu
This restaurant strips back to the fundamentals of tempura cuisine while adding the Kyoto twist for a unique change.
SEAT RESERVATIONGion Iwasaki
Fine Kyoto cuisine meets champagne at this 2021 Michelin-starred kaiseki in historic Gion.
SEAT RESERVATIONAoike
Dive head first into the unique Kappo-French dining experience, featuring the best of both cuisine types.
SEAT RESERVATIONSokkon Fujimoto
2021 Michelin-starred seasonal kaiseki in central Kyoto, with a fantastic selection of Japanese drinks.
SEAT RESERVATIONFujii
A kaiseki restaurant which exemplifies the philosophical nature of Kyoto cuisine, situated near the aptly-named Philosopher's Path.
SEAT RESERVATIONIto
French-influenced Japanese cuisine might just be the future of the craft — see for yourself at this top Kyoto kaiseki restaurant.
SEAT RESERVATIONOshikoji Okada
A brilliant value Michelin star dining experience, giving you a window into the world of fine Japanese dining.
SEAT RESERVATIONFukiage
One of the most coveted restaurants among the gourmets of Kyoto, this exclusive kaiseki spot should be on every foodie’s checklist.
SEAT RESERVATIONAyamedo
There’s usually a wait at this Michelin Bib Gourmand soba specialist, and their noodles won’t cost a king’s ransom.
SEAT RESERVATIONKagaman
Part of one of Osaka’s most important restaurateur firms, this kaiseki restaurant is the jewel in their crown.
SEAT RESERVATIONShunzentamusake Soan
An izakaya with a relaxed but dignified atmosphere, where you can really get to grips with the intricacies of sake and traditional Japanese food.
SEAT RESERVATIONSoba Takama
Come during lunchtime to this Michelin-approved soba joint that serves exquisite buckwheat noodles traditionally: piled high and in a wicker basket.
SEAT RESERVATIONKappo Hashimoto
A broad and panoramic kappo meal which will give you a taste of the oceans and forests of Japan.
SEAT RESERVATIONKaiseki Honda
Some of the most beautiful traditional Japanese food you’re ever likely to eat, at a thoroughly reasonable price.
SEAT RESERVATIONWagen
A kaiseki restaurant with top charcoal grilling, private rooms, and Michelin Guide assured quality.
SEAT RESERVATIONSosakuwasho Nakashima
Enjoy the personal touch that’s so crucial in fine Japanese dining, alongside excellent charcoal-grilled treats.
SEAT RESERVATIONSobakiri Masa
Handmade, Michelin-starred soba noodles (Michelin Guide 2020), with a wide variety of styles and sides on offer.
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