Share
Save
Photos

La Mer the Classic

Detail
Share
Save
Photos
Summary
Restaurant Details
Location
For each guest that dines at this restaurant, byFood will donate 10 meals
Location
Cuisine
French
Average cost
Lunch: ¥15,000 - ¥20,000
Dinner: ¥30,000 - ¥40,000

If you have not tried seafood-based French cuisine before, this 2020 Michelin-starred restaurant in Shima is the ultimate restaurant to visit.

Restaurant Details

Located inside the Shima Kanko Hotel The Bay Suites is this French restaurant that’s been awarded a Michelin star for 2020. It’s not just any French restaurant — La Mer the Classic specializes in French cuisine using seafood catches in Japan. Mie Prefecture is abundant with seafood due to its location facing the wide sea. This type of cuisine was created because of the ancient court’s pride in being a “food country” and hence the people celebrated all sorts of regional seafood.


People near and far, local and international guests alike, travel all the way here for a taste of this unique type of cuisine. Nowhere else in the country will you be served abalone steak as well as ise prawn cream soup — these are the most prominent dishes of La Mer the Classic. The combination of local fish and seafood catches with French traditional culinary techniques creates a special type of cuisine that is especially unique at La Mer the Classic.


Michelin Stars:

2020 - 1 Michelin star

2021 - none

La Mer the Classic Phone Number

0599-43-1211

La Mer the Classic Business Days

Sunday
07:00 AM
10:00 AM
-
11:30 AM
02:30 PM
-
05:30 PM
10:30 PM
Monday
07:00 AM
10:00 AM
-
11:30 AM
02:30 PM
-
05:30 PM
10:30 PM
Tuesday
07:00 AM
10:00 AM
-
11:30 AM
02:30 PM
-
05:30 PM
10:30 PM
Wednesday
07:00 AM
10:00 AM
-
11:30 AM
02:30 PM
-
05:30 PM
10:30 PM
Thursday
07:00 AM
10:00 AM
-
11:30 AM
02:30 PM
-
05:30 PM
10:30 PM
Friday
07:00 AM
10:00 AM
-
11:30 AM
02:30 PM
-
05:30 PM
10:30 PM
Saturday
07:00 AM
10:00 AM
-
11:30 AM
02:30 PM
-
05:30 PM
10:30 PM

La Mer the Classic Address

Shima Kanko Hotel The Classic 1F, 731 Agocho Shinmei, Shima, Mie, 517-0502, Japan

La Mer the Classic Cancellation Policy

Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.

Read more

Restaurant location

Mie Prefecture should be the go-to for travelers looking to indulge in the freshest seafood and highest-quality wagyu in Japan, as well as nature lovers seeking their next scenic destination.

Get Directions

We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.

Reserve This Restaurant
Select at least 1 guest
Select Guest
Select at least 1 guest
Adult
0
Child
0
Clear
Apply
Date
Select Date
December
2024
Su
Mo
Tu
We
Th
Fr
Sa
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
1
2
3
4
Time
Select Time
Time
¥2,000
reservation fee per guest*
Request Reservation
Free cancellation (1 week notice)
*Fee for reservation service only. This fee DOES NOT include any food, beverages, or services at the restaurant.
*Confirmation sent within seven business days.
*The reservation service charge will only apply if the reservation request is successful. If the restaurant cancels the reservation, 100% of the service charge will be refunded.
For each guest that dines at this restaurant, byFood will donate
10 meals
You may also be interested in these restaurants
COURSE MENU
TOKYO

Requinquer

At his Shirokanedai restaurant, Chef Souichi Furuya transforms ingredients that other chefs might typically overlook into haute French cuisine. Cuisine like galettes made from discarded vegetable parts have consistently earned him Michelin Stars.

Lunch: ¥8,000-25,000
Dinner: ¥20,000-40,000
SEAT RESERVATION
TOKYO

Takumi

Pay attention to the original combination of seasonal ingredients, beautifully presented.

Lunch: ¥10,000-15,000
Dinner: ¥20,000-30,000
COURSE MENU
TOKYO

Makiyaki Ginza Onodera

Wood-fired wagyu steaks take center stage here at this Michelin-starred restaurant in Ginza, flawlessly blending French and Japanese grilling technique.

Lunch: ¥10,000-40,000
Dinner: ¥10,000-40,000
COURSE MENU
TOKYO

HOMMAGE

Chef Arai Noboru brings unpretentious French cuisine — and two Michelin Stars — back to his hometown of Asakusa, where he pays homage to his teachers and his suppliers by delighting guests with a no-frills approach.

Lunch: ¥21,000-50,000
Dinner: ¥37,000-50,000