Food Experiences(871)

Sip a drink of Japan’s national beverage — sake! Learn its brewing methods, culture and history from a sake expert while tasting six different varieties in Shimbashi, central Tokyo. Wrap up with a fun tasting quiz. Shochu tastings are also available!

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Make sweet memories by learning about and making the iconic Hokkaido souvenir cookie, ‘Shiroi Koibito’. This experience includes a factory tour and baking experience!

Through this experience, your guide will teach you about Japan's relationship with sake throughout its history and culture, serve 7 different sakes, and explain how each sake is prepared, should be enjoyed, and which foods have complimentary tastes.

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Venture off-the-beaten path to Kinomoto, a picturesque town in Shiga prefecture. Tour local breweries (sake and soy sauce), interact with the townspeople, visit a Buddhist temple, and stop by charming shops along the way.

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Learn about Japanese home cooking in this private cooking class in Nerima, in the home of a Tokyo local, Emi. You’ll choose 3 popular Japanese dishes to cook and enjoy your hard work over a lively conversation on food and culture.

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Learn to make miso near Tokyo Tower! Discover Japan's star ingredient for umami in this comprehensive workshop, where you'll taste several kinds of miso, explore Japan's fermentation culture, enjoy miso soup, and make miso paste to ferment at home.

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Use traditional wagashi molds to form delicate sweets in the form of Japan’s seasonal flowers while you sip hand-made matcha tea.

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A fun time for the whole family, you’ll dress, train, and eat like a ninja during this immersive experience in Asakusa! Test out your shuriken, blowgun, and sword skills, then refuel with a ninja-themed menu followed by a casual tea ceremony.

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Try your hand at making vegan sushi in Tokyo! Using all-local ingredients, you’ll be supporting nearby farmers and environmental sustainability initiatives as you tuck into these fresh, colorful dishes while overlooking Tokyo Skytree.

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From delicate nigiri sushi to hefty gunkan maki, learn how to make several types of sushi during this cooking class in Tokyo. With a side of yakitori, miso soup, pickles, this is the perfect balanced Japanese meal to impress family and friends.

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Learn how to make vegan sushi with a professional English-speaking sushi chef in Kyoto! Make eight types of sushi using two types of rice (germinated & white), cultivate lifelong cooking skills, & then enjoy your handmade sushi lunch.

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During this workshop in Fukuoka, make an incredibly realistic plastic food sample that’s far too pretty to eat (and good thing, too!). Decorate your own cookie cake with “cream” and “fruits,” and take it home as a memorable souvenir from your trip.

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Uncover the intricacies of Japanese tea via a road less traveled in Uji–Kyoto's most famous tea-producing region. You'll learn the nuances of regional teas, soak up Uji's history, and journey to cultural landmarks alongside a knowledgeable host.

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Easy access from Sapporo Station! Learn to make traditional Japanese sweets with Yuki, a professional cooking instructor. Mold and decorate intricate nerikiri wagashi sweets and elevate your trip with this sweet experience in Hokkaido!

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During this wagashi making class in your instructor’s traditional Japanese home, you’ll stroll through a veggie patch and charming Japanese garden, make Nagoya-style sweets, and enjoy a traditional tea ceremony.

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Join Chef Chiaki in Nippori, central Tokyo, for a fun, hands-on cooking class for all skill levels! Make vegan gluten-free udon noodles from scratch, gain insight into Japanese food culture, and enjoy your noodle dish with crispy vegetable tempura.

Join enthusiastic sake experts for a 2-hour unlimited sake tasting in Roppongi. Explore a hand-picked selection of sake from all over Japan, enjoy unique sake appetizers, and learn the history and production processes behind each variety.

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Taste Hakata’s best with this 3-hour whirlwind food tour! Feast on 72-hour chicken skin skewers, mentaiko (cod roe) bread, Hakata-style ramen, along with tea & snacks. In between food stops, visit the sacred Kushida Shrine.

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Centered on historic Asakusa, this tour covers Sensoji Temple (Tokyo’s oldest temple) and the neighboring Nakamise Shopping Street. Hear stories about the area from local guides and get insight into Japanese dining etiquette and food culture.

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Explore Japan’s ramen culture in this cooking class in central Tokyo! Learn the history of ramen and cook a classic bowl of ramen under the guidance of a ramen shop manager in Akihabara, Japan’s mecca of technology and pop culture.

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Nishio City is Japan’s top producer of matcha. Here, don a traditional tea-picking outfit, see how matcha is processed from whole tea leaves, and use a stone mill to grind your own. Then immerse your senses in a tea ceremony with sweets.

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Taste two slurp-worthy bowls of ramen in Shinjuku with the Ramen Adventurer! Find out about the different categories of ramen and taste two different styles: one that’s light and umami, and another that’s packed with intensely fatty flavor.

A certified sake sommelier presents a personalized menu crafted by his mentors at the 300-year-old sake brewery, Ozawa, in the calming nature of Western Tokyo. What better way to discover the world of Japanese sake?

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Only two stops from Shibuya is Sangenjaya, a retro area bustling with shops and cafes in Tokyo’s Setagaya district. Learn to make nerikiri sweets with Sakura, a certified wagashi instructor, and enjoy your treats with matcha tea in her tatami room!

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Delight in an exquisite and interactive four-course omakase sake tasting led by certified sommeliers! Try 7 exclusive varieties of sake paired with light bites in an upscale private tasting room, only a short train ride from Tokyo Station!

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In one of Japan’s most beloved sake brewing areas, join your host Yoko for an educational and fun-filled day! Visit a sake museum, taste several types of Japanese rice wine, enjoy a local lunch, and check out a shopping street in the area!

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Learn the art of traditional Japanese cooking (washoku) from Grandma Junko. In this class, you will learn how to make one of two meat options (chicken or salmon), and Japanese rolled omelets, miso soup, and other traditional sides.

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Discover Japanese culture via food with this unique cooking class in Nagoya! Develop lifelong skills and learn how to make regional specialties–tebasaki chicken wings, kishimen udon noodles, and tenmusu onigiri–alongside a friendly Japanese Grandma.

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