Ramen Cooking Class With a Ramen Chef in Akihabara
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From broth to toppings, put together your ideal ramen bowl. This Kabukicho experience is a casual cooking class suited for solo travelers or if you’re traveling with friends.
No need to travel all the way to Osaka to enjoy takoyaki, the city’s iconic sizzling octopus dumplings! Learn how to make this Japanese comfort food in a class only a few minutes from Shinjuku Station, right in the heart of Tokyo.
Join a professional sushi chef and learn to make sushi in Akihabara, Tokyo’s hub for all things technology and subculture. Dress like a true chef, cut fish, and learn to mold sushi rice by hand, then enjoy your delicious sushi meal.
In this Tokyo ramen-making class, Chef Yoshi Shishido shares three original recipes from his restaurant. Under his guidance, you’ll make three mini bowls of ramen — shoyu, chicken tonkotsu and miso — and find your new favorite.