Ramen Cooking Class With a Ramen Chef in Akihabara

Expand your knowledge of Japanese noodles guided by a ramen pro! In this fun, hands-on cooking class only a few minutes walk from Akihabara Station, you will learn the secrets to a decadent bowl of ramen, from the perfect way to boil the noodles to the right balance of seasonings and flavors for the soup. Led by a host who is the manager of a ramen shop and ramen chef, this class uncovers some of the best-kept ramen-making secrets. Once you meet your enthusiastic instructor and classmates, you’ll change into ramen-making attire before you listen to a brief lecture on making this iconic noodle dish that first appeared in Yokohama’s Chinatown district in the 20th century. Then, it’ll be time to get cooking! First, you’ll boil the noodles to get the perfect texture. After draining them, your instructor will show you how to combine the noodles with the ramen broth. You’ll then add toppings to make it both delicious and well-presented. Remember to take pictures before you dig in and enjoy your hard work! After your meal, you’ll receive a certificate of completion and souvenirs to commemorate your cooking experience. Experience flow: - Meet your instructor -Change into ramen-making attire - Listen to a brief introduction on ramen-making - Boil the noodles and drain them - Mix your noodles into the broth - Add toppings - Take pictures - Enjoy your ramen - Receive a certificate of completion