Ramen Cooking Class With a Ramen Chef in Akihabara
Ramen lovers won’t want to miss this chance to learn how to cook a delicious bowl of classic ramen in Akihabara with a ramen chef and manager of a ramen shop.
Highlights
Learn how to make classic ramen under the guidance of a chef who is also the manager of a famous ramen shop
Learn the history of ramen in Japan and the different broth varieties, and deepen your understanding of this iconic dish
Dress up as a chef, make and enjoy a delicious bowl of ramen and receive a certificate of completion for your efforts
Conveniently located just a short walk from JR Akihabara Station
Experience Details
Expand your knowledge of Japanese noodles guided by a ramen pro! In this fun, hands-on cooking class only a few minutes walk from Akihabara Station, you will learn the secrets to a decadent bowl of ramen, from the perfect way to boil the noodles to the right balance of seasonings and flavors for the soup. Led by a host who is the manager of a ramen shop and ramen chef, this class uncovers some of the best-kept ramen-making secrets.
Once you meet your enthusiastic instructor and classmates, you’ll change into ramen-making attire before you listen to a brief lecture on making this iconic noodle dish that first appeared in Yokohama’s Chinatown district in the 20th century. Then, it’ll be time to get cooking!
First, you’ll boil the noodles to get the perfect texture. After draining them, your instructor will show you how to combine the noodles with the ramen broth. You’ll then add toppings to make it both delicious and well-presented. Remember to take pictures before you dig in and enjoy your hard work! After your meal, you’ll receive a certificate of completion and souvenirs to commemorate your cooking experience.
Experience flow:
- Meet your instructor
-Change into ramen-making attire
- Listen to a brief introduction on ramen-making
- Boil the noodles and drain them
- Mix your noodles into the broth
- Add toppings
- Take pictures
- Enjoy your ramen
- Receive a certificate of completion
Inclusions
A professional instructor
Ingredients and tools to make ramen
Cooking attire
Exclusions
Transportation to and from the venue
Meeting Point and Meeting Time
The meeting point will be the Pasela AKIBA Multi Entertainment building near Akihabara Station. A Google Maps link will be provided upon booking.
Remarks
Please arrive 10 minutes before the start time
Cancellation Policy
Cancel your booking at least 2 days before the experience start time to receive a full refund minus a 3.2% transaction fee.
Experience Location
Over 14 million residents call Tokyo home. Functioning as Japan's economic and cultural center, it's no surprise the metropolis often appears at the top of travelers' bucket lists. Here, you can find everything from traditional tea houses to futuristic skyscrapers.
Su | Mo | Tu | We | Th | Fr | Sa |
---|---|---|---|---|---|---|
1 | 2 | 3 | 4 | 5 | 6 | 7 |
8 | 9 | 10 | 11 | 12 | 13 | 14 |
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 31 | 1 | 2 | 3 | 4 |
From broth to toppings, put together your ideal ramen bowl. This Kabukicho experience is a casual cooking class suited for solo travelers or if you’re traveling with friends.
No need to travel all the way to Osaka to enjoy takoyaki, the city’s iconic sizzling octopus dumplings! Learn how to make this Japanese comfort food in a class only a few minutes from Shinjuku Station, right in the heart of Tokyo.
Join a professional sushi chef and learn to make sushi in Akihabara, Tokyo’s hub for all things technology and subculture. Dress like a true chef, cut fish, and learn to mold sushi rice by hand, then enjoy your delicious sushi meal.
Come hungry! In this food tour in bustling Ueno, you’ll enjoy a wide assortment of Japanese foods at four different restaurants near Ameyoko Street. Savor sushi, gyoza, yakitori, and ramen with a foodie expert guide.