Tokyo Vegetarian Food Experiences(205)
Fake Food (Food Sample) Making Workshop in Tokyo
Curious about the colorful world of Japanese fake food samples? Find out how these realistic-looking plastic food samples are made and join a hands-on workshop to create your very own bowl of ramen, tart charm, cupcake charm, or parfait.
Mochi Making Class in Tokyo
Love chewy mochi? Join this cooking class in Tokyo and learn how to make 4 versions of the beloved Japanese sweet, including ice cream mochi, strawberry daifuku, dango, and isobe mochi. Then, savor your sweets with a rejuvenating cup of matcha.
Shinjuku After Dark Izakaya Tour
With a local bar-hopping expert, discover Shinjuku’s nightlife and the best bars and restaurants in the area. Dine at izakaya gastropubs and standing bars and fill up on classic Japanese bar foods during this fun night out!
Tokyo Ramen-Making Masterclass with Chef Yoshi Shishido
Become a ramen-making expert at this masterclass in Tokyo! Learn the history of ramen, how to make tonkotsu ramen, toppings, & gyoza from Yoshi Shishido–a seasoned ramen chef. This class takes place at a professional cooking studio.
Sumo Wrestler Challenge and Lunch in Tokyo
Uncover the world of sumo less than 30 minutes from central Tokyo! At Yokozuna Tonkatsu Dosukoi Tanaka, you can feast on Chanko Nabe and Tonkatsu alongside a sumo match. After your meal, it’s your turn to square off with a former sumo wrestler.
Wasabi Farm Tour in Okutama, Tokyo
Join your guide, an Aussie journalist-turned-farmer, and discover Japan’s precious fresh wasabi, tasting the real deal for yourself. A rare treat, come and learn how one of the world’s most expensive crops is cultivated in Okutama.
The Midnight Diners: Tokyo Experience
In the eclectic Harmonica Yokocho drinking alley, hop from bar to bar, chatting with your trilingual guide and locals, and trying creative food and drinks like horse meat shumai and tea-infused cocktails.
Amezaiku Candy Sculpting Workshop in Tokyo
Try your hand at amezaiku, the traditional Japanese art of sugar sculpting, during this special workshop at a studio near Sensoji Temple in Tokyo's Asakusa district. Led by an instructor, learn to make an adorable edible rabbit the traditional way.
Tokyo Tsukiji Fish Market Food and Culture Walking Tour
Experience the hustle and bustle of Tokyo's famous Tsukiji Fish Market on a guided tour! Learn about the culture and history of this iconic market, sample seafood delicacies, and get an inside look into the daily lives of fishmongers.
Asakusa Sumo Wrestler Show & Lunch Experience (Tokyo)
Would you make a good sumo wrestler? Find out in this unique restaurant in Asakusa. Watch a Japanese dance performance and a sumo bout, eat a chanko nabe wrestler meal, and, if you’re brave, suit up and challenge a real sumo wrestler in the dohyo!
Traditional Tea Ceremony in Ginza
Experience the ancient ritual of a traditional Japanese tea ceremony in the heart of Ginza, Tokyo. Enjoy the calming atmosphere of the tea house while learning the intricacies of this time-honored practice and its spiritual significance.
Mochi and Traditional Sweets Making with Tea Ceremony
A delicate craft, learn the art of wagashi and transform a mixture of sweet bean paste and mochi into delightfully artistic sweets! These sweet creations are complemented by the cup of matcha tea that you’ll also learn to whip up.
Tsukiji Fish Market Visit and Sushi Making Experience
An unforgettable tour for seafood lovers! Discover the wonders of the famous Tsukiji Outer Market, tasting samples of Japanese snacks and green teas. Then, dive into a hands-on sushi making class, taught by a professional chef.
Tokyo Wagyu and 7 Japanese Dishes Cooking Class
Discover the refined flavors of Japanese cuisine during this kaiseki cooking class in Tokyo. Learn traditional techniques and recipes to create a multi-course meal that’s colorful, elegant, and balanced.
Shibuya Scramble: Hidden Bars & Lively Izakayas
Experience true Tokyo nightlife with a bar hop and izakaya crawl through Shibuya! Visit a selection of hidden bars, local watering holes, and explore the city’s backstreets alongside your English-speaking Japanese guide.
Vegan Ramen and Gyoza Cooking Class
Vegan food is delicious, satisfying, and fun in this vegan ramen and gyoza cooking class!
Shinjuku Food Tour: Omoide Yokocho, Kabukicho and Golden Gai
Explore Shinjuku’s famous nightlife areas! A local tour guide will whisk you away to several bars, hitting the laid-back Omoide Yokocho for yakitori, passing the red light district Kabukicho, and landing at an Izakaya in Golden Gai, a Tokyo icon.
Homemade Sushi Making Class in Tokyo
During this sushi making class in Tokyo, you’ll make several kinds of sushi including nigiri, inari, thin sushi rolls, and a California roll. Learn about the history of sushi, local ingredients, and sushi making techniques from your kind local host.
Harajuku Sweets & Street Food Tour With Shizuka Anderson
Join the host of Japan byFood’s Youtube channel, Shizuka Anderson, for an unforgettable tour of Harajuku! Enjoy both sweet and savory street food, purikura photos, shopping, and a meal together with drinks.
Toshimaya Shuzo Sake Brewery Tour
Unlock the secrets of Japanese sake during a visit to one of Tokyo’s oldest sake breweries. Get a behind-the-scenes glimpse into the meticulous brewing process, enjoy a sake pairing, and learn about the history of this beloved national drink.
Sushi-Making Class with Professional Chef in Tokyo
Make your own sushi with a professional chef! Learn firsthand all that goes into making nigiri sushi, including cutting sashimi and learning how to use a roller. Enjoy your creations with a delicious, homemade set meal that accompanies sushi.
Shinjuku Nightlife: Omoide Yokocho, Golden Gai, & Kabukicho
Eat and drink your way through Shinjuku–Tokyo’s renowned nightlife district–alongside an English-speaking Japanese guide. Discover hidden bars, local izakayas, make friends, and lifelong memories during this quintessential nightlife experience.
Tsukiji Fish Market Tour with Breakfast
Immerse yourself in the sights, sounds, and smells of one of Tokyo’s most famous markets: Tsukiji Market. From a variety of seafood vendors and street food stands, your guide will take you to four can’t-miss spots for the freshest seafood!
Tempura Udon and Gyoza Cooking Experience in Tokyo Home
Tempura udon and gyoza are a match made in culinary heaven. Learn how to make these iconic Japanese dishes at a home cooking class in Tokyo. Once you’ve mastered these dishes, enjoy your meal and take home a recipe booklet at the end.
UNESCO Recognized Washoku Cooking Class
Learn how to make the UNESCO-recognized “washoku” (traditional Japanese cuisine) during a cooking class in central Tokyo! Learn the fundamentals of Japanese cooking while making 4 different dishes with an English-speaking culinary instructor.
Tea Ceremony Experience in Asakusa
Experience a time-honored piece of Japanese culture in Asakusa, Tokyo’s traditional district. Learn about the art and history of Japanese tea ceremonies, and try your hand at preparing and serving your own matcha!
Sushi-Making Experience in Tokyo (Cooking Class in Asakusa)
Make authentic Japanese sushi from scratch at a cooking class in Asakusa, a historic district in Tokyo! Your expert hosts will guide you from rice to roll, teaching you about the history and culture surrounding sushi and the famed Asakusa district.
Private Ramen Tour in Tokyo by Local Ramen Expert Hiroshi
Join ramen expert Hiroshi, who comes from a family with generations in the business of ramen-making, and take a personalized tour in Tokyo, trying two different styles of ramen at two of his recommended ramen shops.
Recent Reviews from GuestsDiscover the Best Vegetarian Food Experiences in Tokyo
Tokyo, a vibrant city known for its culinary prowess, surprisingly offers a wide array of vegetarian food experiences. Whether you're a committed vegetarian, transitioning to plant-based, or simply exploring curious culinary paths, Tokyo has something for everyone. From traditional Japanese dishes to innovative fusion creations, these experiences showcase the versatility and creativity of vegetarian cuisine in Japan's capital.
Dive into local vegetarian delights by exploring food tours or dine-in experiences, where each dish tells a story rooted in Japanese tradition with a modern twist. Often, these experiences highlight seasonal and locally sourced ingredients, making every meal a unique journey. As you wander through different neighborhoods, you'll encounter vibrant markets and quaint eateries that capture Tokyo's eclectic food scene, all while catering to your dietary preferences.
Unique Vegetarian Dishes You Must Try
Tokyo prides itself on a rich array of vegetarian choices, ensuring that even the most discerning palate will leave satisfied. One must-try dish is the revamped "Shojin Ryori," a traditional Buddhist form of dining that excludes meat and fish. This meal typically includes fresh tofu, seaweed, and seasonal vegetables artfully prepared to please both the eye and the stomach.
For those with a sweet tooth, Tokyo offers "Anmitsu," a delightful dessert made from agar jelly, sweet azuki bean paste, and seasonal fruits, often served with matcha green tea for a complete experience. Or sample the enticing "Tempura," where an assortment of vegetables are lightly battered and fried to golden perfection, offering a light yet satisfying crunch.
If western-style food brings you comfort, you won't want to miss the vegetarian pop-up restaurants and cafes. They serve innovative dishes such as plant-based sushi, ramen with vegan broth, and umami-rich miso-glazed roasted vegetables. Each bite is a testament to Tokyo's embrace of vegetarianism with open arms.
Immerse Yourself in Tokyo's Vegetarian Food Culture
One of the best ways to truly experience the vegetarian delights of Tokyo is through guided food tours, which offer insights into the cultural significance behind each dish. These tours often take you to hidden gems and classic spots known only to locals, helping you appreciate the depth and breadth of Tokyo's vegetarian offerings.
The city's dynamic mix of old and new is reflected in its food scene. Japan's historical practices of vegetarian eating, mainly linked to cultural and religious practices, marry with contemporary culinary methods. Many venues even teach visitors how to prepare iconic vegetarian dishes, allowing you to take a piece of Tokyo's food culture back home with you.
While exploring Tokyo's vegetarian cuisine, it's easy to see how traditional flavors are harmoniously blended with modern trends, crafted by chefs who are passionate about sustainability and health. Beyond just meals, these experiences promote a thoughtful approach to eating that resonates with the global movement towards plant-based diets, creating memorable moments in every bite.