烹飪課程(114)

Tremendous experience in Tokyo! Authentic opportunity to enjoy the famous fish market with a local chef. Chat with various vendors and learn about what chefs look for when making their purchases. Nobu shops while we learn and then takes you back to his tiny restaurant and prepares what he just bought - the freshest sushi you’ll ever eat!! Do not miss!!

We had an exceptional experience with Max. He helped guide us through our meal choices, increased our understanding of Japanese ingredients and dishes, and patiently helped us prepare our meal. We had a great time. Thanks Max!

We booked this last minute and it was great. Shuji was very welcoming to his ramen restaurant. The restaurant was closed and it was just us 2, so it was even better. He accommodated to Pescatarian diet as we requested. He explained how he prepares the broth, then guided us through the process in the kitchen one at the time to make our own Ramen. He speaks good English and has a great sense of humor. Recommended.

The host was great, him and his wife were very friendly and we learned a lot, really interesting experience. We wish the explanation was a bit more detailed, I think it was a language barrier issue

My friend and I LOVED this cooking class. It was our 2nd/3rd time to Kyoto so adding in cooking classes was a great, unique experience since we didn't have all the temples and bamboo forest on the agenda for this visit. Their English is FANTASTIC so really easy to understand and follow along. They prepare a lot of the measuring and things so you really focus on the cooking part of it and you can get to eat your creations throughout. You also walk away with all the recipes and you can even buy some of the Japanese specific cooking supplies there if you need (grating plate, sesame grinding bowl, etc.) Everything was delicious and I am excited to replicate these recipes at home and maybe turn them into my lunch bentos for work! Definitely add this to your trip itinerary! I would totally take it again if the menu changed over time.