日本啤酒廠和釀酒廠之旅(4)

My wife and I had a great time and learned a lot about how sake is made. Kyoko was very helpful and made us comfortable to ask questions. I recommend this to anyone interested in Japanese culture, understanding sake making, and of course, experiencing Japanese hospitality.

My wife and I loved this experience, with the great help of our lovely host Kumi we learnt all about the process and hard work that goes into making Sake and tasted some their products which were delicious! After this we were treated to some traditional noodles at a restaurant nearby. Highly recommended!! Thanks Kumi!!!

Very nice tour, the guide Yusuke was very friendly and professional.

While admitedly the brewery was out of the way, this expierence was certainly worth the trip! We were lucky enough to have a more intimate tour on the day of our visit and the quality and depth of knowledge from the brewery staff was excellent. Kumi, our guide/host/interpreter, was also incredibly kind and helpful. The tasting was informative and unique since there were certain kinds of sake that we had simply never had the chance to sample before. Overall, my wife and I went in feeling fairly knowledgable about the process and we still walked away learning alot. Another highlight was the opportunity to eat lunch afterwards near by at an udon shop run by a 90 year old woman who was still going strong. It was like eating a home cooked meal at your grandmother's house, give yourself time and get lunch there if you can! 11/10 would drink all the sake again!

I loved this tour! The guide translated from Japanese to English as the tour went on, I learned a lot about sake. Then after the tour the group had some samples to try. Our guide then took us to a local noodle place nearby, that has been family-run for a very long time. They had home-made noodles and a dipping sauce that was very unique. Overall I would absolutely recommend this for anyone visiting Japan and interested in Japanese tradition, especially if you like rice wine!