Vegetarian Udon Cooking Classes(11)
Handmade Udon Cooking Class w/ Tempura & Tamagoyaki (Tokyo)
Thick, chewy, and satisfying, udon noodles are endlessly slurpable. During this cooking class in Tokyo, you’ll learn to make these noodles from scratch alongside tempura, everyone’s favorite Japanese side dish, with your friendly host.
Homemade Udon and Traditional Calligraphy Class in Tokyo
During this Japanese culture class in Tokyo, learn how to make the satisfyingly thick and chewy udon noodles from scratch, and use traditional Japanese calligraphy tools to write a kanji character of your choosing.
Udon Noodle-Making Class at Michelin Restaurant in Osaka
Learn from the staff of a Michelin restaurant in Osaka as you make udon noodles with your entire body. Use your feet to knead the dough before rolling and cutting it into noodles for a unique udon noodle-making experience.
Traditional Kyoto Udon Making from Scratch
Experience making Kyoto udon and savoring it in the same prefecture where the dish’s name originates. Fun, family-friendly hands-on cooking class.
Tokyo Vegan & Gluten-Free Cooking Class: Make Udon Noodles
Join Chef Chiaki in Nippori, central Tokyo, for a fun, hands-on cooking class for all skill levels! Make vegan gluten-free udon noodles from scratch, gain insight into Japanese food culture, and enjoy your noodle dish with crispy vegetable tempura.
Tempura Udon and Gyoza Cooking Experience in Tokyo Home
Tempura udon and gyoza are a match made in culinary heaven. Learn how to make these iconic Japanese dishes at a home cooking class in Tokyo. Once you’ve mastered these dishes, enjoy your meal and take home a recipe booklet at the end.
Osaka Cooking Class: Tempura & Udon in a 90-Year-Old House
Step into a renovated 90-year-old townhouse in Osaka for a charming cooking class. Learn to make a rich udon dish (warm or cold) with a soy sauce base and deep fry tempura fritters to use as toppings. Enjoy lunch and take home a cute souvenir!
Kyoto Cooking Class: Kitsune Udon & Seasoned Rice
While in Kyoto, learn to make two of the region’s comfort foods — kitsune udon noodles and kayaku gohan seasoned rice — in this cozy home cooking class. Gluten-free, vegan, halal and other variations can be accommodated!
Kobe Cooking Class: Make Tempura & Udon Noodles
While in Kobe, learn how to make two classic Japanese dishes, udon noodles and tempura fritters, and enjoy both in a delicious tempura udon lunch with a friendly local in their home kitchen.
Dance for Your Noodles: ONLINE Curry Udon Class
Learn how to make chewy Japanese udon noodles with curry soup during this active online cooking class that’ll have you getting your groove on!
Chili-Free Japanese Curry Cooking Class in Nara
Explore the world of Japanese curry under the guidance of a professional home chef with her personally developed chili-free curry powder. Learn how to make favorites like curry bread and curry udon while using local farm-to-table ingredients.
Recent Reviews from GuestsDiscover the Joy of Vegetarian Udon
Embark on a culinary journey with our vegetarian udon cooking classes, perfect for those who love delicious, hearty meals. Udon, a beloved Japanese noodle dish, typically made from wheat flour, water, and salt, is celebrated for its thick and chewy texture. Our classes focus specifically on vegetarian variants, offering a delightful experience for plant-based food enthusiasts. By participating in these casual cooking classes, you'll not only learn to prepare udon from scratch but also enhance your understanding of Japanese culinary techniques.
What to Expect in Our Casual Cooking Classes
Our cooking classes are designed to be laid-back yet informative, perfect for beginners or those who simply want to enjoy a fun, social cooking experience. During the class, you'll learn how to make a delicious vegetarian udon broth using simple, fresh ingredients such as kombu (dried kelp), shiitake mushrooms, and soy sauce. You'll also discover the art of crafting your own udon noodles and understand how to achieve that perfect chewy texture.
In addition to learning the basics of udon preparation, our talented instructors will guide you through creating your own toppings. These can include a variety of seasonal vegetables, tofu, or even a sprinkle of tempura flakes for added crunch. The emphasis is on using fresh and locally-sourced ingredients, ensuring a tasty and nutritious meal that you can easily recreate at home.
The Benefits of Vegetarian Udon Cooking Classes
Taking part in vegetarian udon cooking classes offers several benefits. First, it provides a hands-on learning experience where you'll gain skills and confidence in the kitchen. You'll also enjoy the satisfaction of crafting a delicious and healthy meal from scratch, enhancing your appreciation of Japanese cuisine.
Additionally, these classes offer a fantastic opportunity to meet like-minded individuals who share a passion for vegetarian cooking. Bond over your love for food while exchanging cooking tips and enjoying a meal together. Whether you’re a seasoned home cook or a curious beginner, these classes provide the perfect setting to explore new culinary horizons.
Join us for a unique cooking experience that celebrates the simplicity and flavor of vegetarian udon. Our casual cooking classes are thoughtfully designed to provide you with practical skills, all while keeping the atmosphere relaxed and enjoyable. Reserve your spot today and take the first step toward mastering this comforting Japanese classic.