Vegetarian Udon Cooking Classes(11)

Join our casual cooking classes to explore the art of preparing vegetarian udon. Perfect for beginners and food enthusiasts alike!
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TOKYO

Handmade Udon Cooking Class w/ Tempura & Tamagoyaki (Tokyo)

Thick, chewy, and satisfying, udon noodles are endlessly slurpable. During this cooking class in Tokyo, you’ll learn to make these noodles from scratch alongside tempura, everyone’s favorite Japanese side dish, with your friendly host.

from$68.61
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Classes
TOKYO

Homemade Udon and Traditional Calligraphy Class in Tokyo

During this Japanese culture class in Tokyo, learn how to make the satisfyingly thick and chewy udon noodles from scratch, and use traditional Japanese calligraphy tools to write a kanji character of your choosing.

from$102.91
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With recipe
Private Experience
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Classes
TOKYO

Tempura Udon and Gyoza Cooking Experience in Tokyo Home

Tempura udon and gyoza are a match made in culinary heaven. Learn how to make these iconic Japanese dishes at a home cooking class in Tokyo. Once you’ve mastered these dishes, enjoy your meal and take home a recipe booklet at the end.

from$72.04
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TOKYO

Tokyo Vegan & Gluten-Free Cooking Class: Make Udon Noodles

Join Chef Chiaki in Nippori, central Tokyo, for a fun, hands-on cooking class for all skill levels! Make vegan gluten-free udon noodles from scratch, gain insight into Japanese food culture, and enjoy your noodle dish with crispy vegetable tempura.

from$41.16
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OSAKA

Udon Noodle-Making Class at Michelin Restaurant in Osaka

Learn from the staff of a Michelin restaurant in Osaka as you make udon noodles with your entire body. Use your feet to knead the dough before rolling and cutting it into noodles for a unique udon noodle-making experience.

from$51.46
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KYOTO

Kyoto Cooking Class: Kitsune Udon & Seasoned Rice

While in Kyoto, learn to make two of the region’s comfort foods — kitsune udon noodles and kayaku gohan seasoned rice — in this cozy home cooking class. Gluten-free, vegan, halal and other variations can be accommodated!

from$60.38
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Classes
KYOTO

Traditional Kyoto Udon Making from Scratch

Experience making Kyoto udon and savoring it in the same prefecture where the dish’s name originates. Fun, family-friendly hands-on cooking class.

from$40.48
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Regional food
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OSAKA

Osaka Cooking Class: Tempura & Udon in a 90-Year-Old House

Step into a renovated 90-year-old townhouse in Osaka for a charming cooking class. Learn to make a rich udon dish (warm or cold) with a soy sauce base and deep fry tempura fritters to use as toppings. Enjoy lunch and take home a cute souvenir!

from$67.92
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KANAGAWA

Dance for Your Noodles: ONLINE Curry Udon Class

Learn how to make chewy Japanese udon noodles with curry soup during this active online cooking class that’ll have you getting your groove on!

from$20.58
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Classes
HYOGO

Kobe Cooking Class: Make Tempura & Udon Noodles

While in Kobe, learn how to make two classic Japanese dishes, udon noodles and tempura fritters, and enjoy both in a delicious tempura udon lunch with a friendly local in their home kitchen.

from$52.83
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Classes
NARA

Chili-Free Japanese Curry Cooking Class in Nara

Explore the world of Japanese curry under the guidance of a professional home chef with her personally developed chili-free curry powder. Learn how to make favorites like curry bread and curry udon while using local farm-to-table ingredients.

from$122.93
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Reviews SmileyRecent Reviews from Guests
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Super expérience with Masako and another Guest She taught us good tips, recipes and gave us calligraphy gifts home made I recommend ++
Tanguy De Latour
March 21, 2025
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Handmade Udon Cooking Class w/ Tempura & Tamagoyaki (Tokyo)
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My daughter's and I had so much fun making udon with Chiaki! Everything was delicious, and she was very careful with our food allergies. We are excited to try making udon at home.
Alexandra Kotanko
March 19, 2025
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Tokyo Vegan & Gluten-Free Cooking Class: Make Udon Noodles
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Highly recommend Emi for the cooking experience! She shares all of her knowledge making cooking so much fun and tasty! A great way to get out of the crowds and enjoy an authentical japanese experience, especially thanks to Emi, she makes you feel at home 100% will repeat in the future.
Magdalena Alemany
January 10, 2025
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Tempura Udon and Gyoza Cooking Experience in Tokyo Home
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Thank you Masako for being so patient with us as we got lost on the trains and were running late. We hand kneaded wheat flour and water to make udon then put it in plastic to step on it the traditional way. It was fun for my 12yr old daughter and I. Next we made tamagoyaki which was egg and miso and water with some sugar. After we ate that we processed to fry our tempura and cooked our udon noodles. We had to place it nicely on the plate and while we enjoyed lunch Masako wrote some calligraphy for us. She gifted us some calligraphy to take home as well as a cute fan with both versions of our Japanese names on both sides. We also took away the udon and tempura we could not finish so we can enjoy it later. Definitely worth the time if u can make it down to Kita-seju area which is about 50mins away from Shibuya. Her studio is not far from the station.
Elaine TEO
January 06, 2025
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Handmade Udon Cooking Class w/ Tempura & Tamagoyaki (Tokyo)
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Taking a traditional udon and tempura making class in a 90-year-old Japanese house was an unforgettable experience. The atmosphere was steeped in history, with the wooden beams and tatami mats providing a cozy, authentic backdrop. Ayumi, a warm and knowledgeable instructor, guided me through each step of preparing fresh udon noodles from scratch and frying delicate tempura. The hands-on experience allowed me to appreciate the art of these classic dishes, while the instructor’s insights into Japanese cooking traditions deepened my understanding. The class was intimate, with plenty of opportunities to ask questions, and the final meal was both satisfying and delicious. It was a wonderful way to connect with Japanese culture in such a unique setting.
Chermaine Wong
December 08, 2024
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Osaka Cooking Class: Tempura & Udon in a 90-Year-Old House
Classes

Discover the Joy of Vegetarian Udon

Embark on a culinary journey with our vegetarian udon cooking classes, perfect for those who love delicious, hearty meals. Udon, a beloved Japanese noodle dish, typically made from wheat flour, water, and salt, is celebrated for its thick and chewy texture. Our classes focus specifically on vegetarian variants, offering a delightful experience for plant-based food enthusiasts. By participating in these casual cooking classes, you'll not only learn to prepare udon from scratch but also enhance your understanding of Japanese culinary techniques.

What to Expect in Our Casual Cooking Classes

Our cooking classes are designed to be laid-back yet informative, perfect for beginners or those who simply want to enjoy a fun, social cooking experience. During the class, you'll learn how to make a delicious vegetarian udon broth using simple, fresh ingredients such as kombu (dried kelp), shiitake mushrooms, and soy sauce. You'll also discover the art of crafting your own udon noodles and understand how to achieve that perfect chewy texture.

In addition to learning the basics of udon preparation, our talented instructors will guide you through creating your own toppings. These can include a variety of seasonal vegetables, tofu, or even a sprinkle of tempura flakes for added crunch. The emphasis is on using fresh and locally-sourced ingredients, ensuring a tasty and nutritious meal that you can easily recreate at home.

The Benefits of Vegetarian Udon Cooking Classes

Taking part in vegetarian udon cooking classes offers several benefits. First, it provides a hands-on learning experience where you'll gain skills and confidence in the kitchen. You'll also enjoy the satisfaction of crafting a delicious and healthy meal from scratch, enhancing your appreciation of Japanese cuisine.

Additionally, these classes offer a fantastic opportunity to meet like-minded individuals who share a passion for vegetarian cooking. Bond over your love for food while exchanging cooking tips and enjoying a meal together. Whether you’re a seasoned home cook or a curious beginner, these classes provide the perfect setting to explore new culinary horizons.

Join us for a unique cooking experience that celebrates the simplicity and flavor of vegetarian udon. Our casual cooking classes are thoughtfully designed to provide you with practical skills, all while keeping the atmosphere relaxed and enjoyable. Reserve your spot today and take the first step toward mastering this comforting Japanese classic.