Tokyo Pescetarian Sushi Casual Cooking Classes(22)
Private Tokyo Sushi-Making Class at 100-Year-Old Sushi Bar
Learn the traditional art of sushi-making at a 100-year old restaurant in Tokyo! Enjoy a hands-on class with a sushi industry professional, learning two methods of shaping sushi: kotegaeshi and tategaeshi.
Sushi Making Class with Pro Chef in Tsukiji, Tokyo (Private)
Observe the chef’s knife work as they break down a whole mackerel to make sashimi, then it’s your turn to get hands-on! With the chef’s guidance, you’ll make one sushi roll and 8 pieces of nigiri, pairing it with real wasabi.
Homemade Sushi Making Class in Tokyo
During this sushi making class in Tokyo, you’ll make several kinds of sushi including nigiri, inari, thin sushi rolls, and a California roll. Learn about the history of sushi, local ingredients, and sushi making techniques from your kind local host.
Sushi-Making Class with Professional Chef in Tokyo
Make your own sushi with a professional chef! Learn firsthand all that goes into making nigiri sushi, including cutting sashimi and learning how to use a roller. Enjoy your creations with a delicious, homemade set meal that accompanies sushi.
Sushi-Making Experience in Tokyo (Cooking Class in Asakusa)
Make authentic Japanese sushi from scratch at a cooking class in Asakusa, a historic district in Tokyo! Your expert hosts will guide you from rice to roll, teaching you about the history and culture surrounding sushi and the famed Asakusa district.
Sushi Making Class & Sake Tasting in Asakusa, Tokyo
Make sushi in Tokyo’s Asakusa district! Learn how to make temari (bite-sized sushi balls) and maki (hand-rolled sushi) with professional English-speaking hosts while learning about Japanese cooking traditions and the history of Asakusa along the way.
Make Nigiri, Sushi Rolls, and Japanese Side Dishes
Learn how to make perfect sushi and side dishes with the help of professional teachers who will teach you about different ingredients and seasonings used in sushi. They will also teach you how to make the best sushi rice and broth for miso soup!
Tokyo Home Kitchen: Sushi-Making Class
Enjoy making sushi at a cozy home in Tokyo! Immerse yourself in daily Japanese life as you learn sushi-making techniques alongside a professional. Develop newfound skills, feast on a tasty lunch, and take home a recipe book at the end.
Guided Sushi Making Class in the Center of Tokyo
Awaken your inner sushi chef by taking this dietary needs-inclusive English sushi-making class. You will learn how to make three different types of sushi and learn more about Japanese food culture.
Sustainable Vegetable Temari Sushi Cooking Class in Asakusa
Try your hand at making vegan sushi in Tokyo! Using all-local ingredients, you’ll be supporting nearby farmers and environmental sustainability initiatives as you tuck into these fresh, colorful dishes while overlooking Tokyo Skytree.
Private Sushi-Making Class in Tsukiji, Tokyo
Learn about sushi, wasabi, and Japanese knives from sushi chefs at an elegant restaurant in Tsukiji! Make sushi and watch how the experts make it, then taste both to see how you compare. Vegan, vegetarian and halal sushi options are also available.
Sushi Making Class in a Professional Kitchen Studio (Tokyo)
Learn to cut ingredients for sushi with a Japanese knife pro chef in this unique sushi-making class close to Omotesando Station in Nishi-Azabu. Enjoy the sushi you make in a scrumptious lunch with miso soup, tea and a sake tasting!
Nigiri Sushi Making Class in Tokyo
Learn how perfectly seasoned rice and fresh seafood come together to make the iconic Japanese food, sushi. During this hands-on cooking class in Tokyo, you’ll make a few varieties of nigiri sushi with an experienced cooking instructor.
Private Kawaii Sushi Rolls Making Class Near Shinjuku Gyoen
Let your creativity shine in this private family-friendly sushi making class near Shinjuku Gyoen National Garden, where you’ll learn to make cute and healthy sushi rolls. Pescatarian and halal-friendly options are available.
Kawaii Deco Sushi Cooking Class
Feast your eyes on the cutest creative sushi rolls! This kawaii deco sushi cooking class in Tokyo will teach you how to make sushi featuring floral motifs, colorful veggies, and eye-catching patterns.
Kawaii Vegetarian Sushi Cooking Class
Learn to make stunning, restaurant-worthy sushi, decorated with colorful vegetables, alongside miso soup, a side dish, and a tofu dish. This vegetarian cooking class also includes a seasonal dessert and fruit liquor or vinegar drink of your choice.
Vegan Maki Sushi Home Cooking Class in Setagaya, Tokyo
Make and enjoy a healthy lunch in Yuka's kitchen in Setagaya (Tokyo)! In this fun home cooking class, roll vegan and low-gluten maki sushi and prepare side dishes with seasonal vegetables.
Make Soba Noodles With a Pro Chef in a Shibuya Restaurant
Learn to make a classic Japanese noodle dish with a pro chef in his Shibuya sushi restaurant. You’ll mix, knead, shape, and cut soba noodles and learn about Japanese food culture, then enjoy noodles made by you and by the chef.
Temaki Sushi & Onigiri-Making Class at Tokyo’s Koboji Temple
Near Tokyo Tower, step into an authentic tatami room at Mita’s Koboji Temple for a traditional Japanese hand-rolled sushi and onigiri-making class with two choices of temaki and onigiri that promises to be the highlight of your trip to Tokyo.
Private Tsukiji Market Visit & Sushi-Making in Ikebukuro
Learn all about sushi-making with a certified guide interpreter, from choosing fresh ingredients to enjoying a delicious sushi meal, in this private Tsukiji Outer Market visit followed by a sushi making class in Ikebukuro.
Ikebukuro Sushi Making Class (Vegan & Vegetarian Options)
Fall in love with sushi making in this fun and engaging home cooking class in Ikebukuro. Cut tuna, prepare sushi rice, grate wasabi and assemble three kinds of sushi to enjoy with a steamy bowl of miso soup. Vegan and vegetarian options available!
Family-Friendly Tokyo Home Party: Home Cooking Class & Meal
Experience an authentic Japanese home party in a cozy home in the suburbs of Western Tokyo. Aki, your local host, will take you shopping and share her best home cooking recipes before sharing a delicious meal in a family-friendly home party.
Recent Reviews from GuestsDiscover the Art of Sushi in Tokyo
If you're fascinated by sushi and want to dive into the world of Japanese culinary arts, Tokyo is the ultimate destination. Our carefully curated list of casual cooking classes centered around sushi-making is perfect for anyone following a pescetarian diet. Set in the vibrant city of Tokyo, these classes offer a unique, hands-on experience that blends learning and tasting in an unforgettable gastronomic adventure.
In these sushi-making classes, you'll gain insights into the intricacies of preparing sushi, from mastering the art of vinegared rice to selecting the freshest fish options suitable for a pescetarian lifestyle. You'll also learn about the essential tools and techniques used to create beautifully presented sushi rolls, nigiri, and sashimi. Guided by experienced local chefs, participants can experience the authentic taste of sushi while also learning the fascinating history and culture behind each dish.
Pescetarian-Friendly Sushi Selections
For pescetarian enthusiasts, these sushi classes in Tokyo offer an extensive range of fish and seafood options, allowing you to enjoy a diverse array of flavors and textures. Pescetarian diets focus on the consumption of seafood as the primary source of protein, making sushi a perfect match. These classes emphasize on fresh, high-quality ingredients that cater specifically to pescetarian diets. From melt-in-your-mouth salmon to buttery tuna, you’ll explore how different seafood varieties can be transformed into delectable sushi creations.
It's not just about making the standard sushi rolls—these classes also delve into the creation of unique sushi variations that emphasize seasonal ingredients and local fish. This attention to detail and dedication to the pescetarian diet ensures that every participant enjoys a rich culinary journey while creating exquisite sushi dishes.
Why Choose a Casual Cooking Class?
Casual cooking classes offer an intimate and laid-back environment, perfect for both novice cooks and foodies wanting to refine their sushi-making skills. Unlike more formal culinary programs, casual classes in Tokyo allow for a more comfortable and relaxed atmosphere, encouraging creativity and personal expression in your sushi creations.
These classes are designed to be interactive and engaging, where you can ask questions freely and experiment with different ingredients. They're perfect for travelers looking to blend sightseeing with cultural activities, as they often include delectable tasting sessions where you can savor the fruits of your labor. In addition, the classes are an excellent opportunity to meet like-minded food lovers and share experiences, making them as much about socializing as they are about learning.
Joining a sushi-making class in Tokyo not only helps you harness your culinary skills but also offers a fresh perspective on the Japanese culinary scene. Whether you're a local or a visitor, these pescetarian sushi classes promise an enriching experience full of learning and delicious flavors in every bite. Start your sushi journey in Tokyo today!