Tokyo Japanese Beer Classes(12)
Sushi-Making Experience in Tokyo (Cooking Class in Asakusa)
Make authentic Japanese sushi from scratch at a cooking class in Asakusa, a historic district in Tokyo! Your expert hosts will guide you from rice to roll, teaching you about the history and culture surrounding sushi and the famed Asakusa district.
Sushi Making Class & Sake Tasting in Asakusa, Tokyo
Make sushi in Tokyo’s Asakusa district! Learn how to make temari (bite-sized sushi balls) and maki (hand-rolled sushi) with professional English-speaking hosts while learning about Japanese cooking traditions and the history of Asakusa along the way.
Foodie Essentials: Ramen & Gyoza Cooking Class in Tokyo
Become a Japanese ramen chef for the day! Join this intensive ramen-making class at a restaurant in Meguro to learn from a seasoned ramen chef, discover the history of ramen, make original-recipe ramen & gyoza, then feast on your mouthwatering meal.
Shibuya Cooking Class: Make Gyoza From Scratch
Make Japan’s most famous dumplings (gyoza) from scratch in this cooking class in Shibuya’s Ebisu district. Guided by experienced hosts with a decade of culinary experience, knead the dough, fill each dumpling and fry them until juicy and golden.
Temari Sushi & Tempura Cooking Class in Shibuya (Tokyo)
Make sushi creatively in this innovative cooking class in Shibuya’s Ebisu area. You’ll learn to make artful temari sushi pieces and fry seasonal vegetable and seafood tempura to a perfect crisp guided by experienced instructors.
Asakusa Izakaya Hopping w/ Sake & Food (Tokyo)
In this bar hopping tour, experience a different side to Asakusa! Taste a rare kind of sake in a brewery, clink glasses with a friendly host, and enjoy a night out like a local in izakaya bars where you can try the city’s classic drinks.
Nigiri Sushi & Ramen Cooking Class in Tsukiji, Tokyo
Make sushi in Tsukiji, Tokyo’s seafood mecca. Master making nigiri and ramen in this 3-hour cooking class led by friendly English-speaking instructors eager to share Japan’s culinary traditions.
Japanese Home Cooking Class in Tokyo (Onigiri & Tamagoyaki)
Try your hand at Japanese home cooking staples in this cozy cooking class in Shibuya’s Ebisu area. You’ll cook, steam, fill and shape rice into onigiri rice balls, and learn the authentic way to roll a Japanese-style omelet (tamagoyaki).
Chicken Omurice Cooking Class in Shibuya (Tokyo)
Few foods provide more comfort than the savory chicken rice topped with a fluffy Japanese-style omelet, a combination known as “omurice”. In this cooking class, discover how to make this dish with pro cooking instructors in Shibuya’s Ebisu area.
Izakaya Tour in Shinjuku w/ 3 Food & Drink Stops
Discover Shinjuku’s vibrant izakaya culture with a local guide as you visit three spots for authentic Japanese food and drinks, handpicked by your guide in this exclusive, customizable food tour of Omoide Yokocho, Golden Gai and Kabukicho.
Vegetarian Kitchen: Ramen & Gyoza Cooking Class in Tokyo
Flex your plant-based cooking muscles with this vegetarian ramen & gyoza-making class! Learn from a pro ramen chef at a restaurant in Meguro, discover the history of ramen, make veg ramen & gyoza from scratch, then feast on your mouthwatering meal.
Japanese Home Cooking Survival Series in Tokyo, Jan-Apr 2021
Join your friendly host Mayuko in her home kitchen for an intensive Japanese home-cooking bootcamp. Over the course of 4 classes, she will teach you all about the traditional ingredients and techniques used in home kitchens across Japan.
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Discover the World of Japanese Beer in Tokyo
Welcome to the vibrant and bustling city of Tokyo, where culinary adventures await at every turn. For those looking to dive into the world of Japanese beer, you've come to the right place. Our curated list of Japanese beer classes in Tokyo offers a unique opportunity to explore the rich history and art of brewing in Japan. From the light and refreshing lagers to the more complex craft beers emerging from innovative breweries, these experiences promise to delight your taste buds and enhance your knowledge.
What to Expect from Japanese Beer Classes
Japanese beer classes go beyond just tasting; they provide an immersive experience that blends culture, history, and craftsmanship. Led by experienced brewmasters and experts, these classes guide you through the intricacies of Japanese brewing techniques. You'll learn about the traditional ingredients that define Japanese beer, such as malt, hops, and unique water sources. Many classes also delve into the influence of Western brewing methods, which have been adapted and transformed over the years to create new, distinctively Japanese flavors.
Participants can expect a hands-on approach, where you'll not only taste different varieties but also gain insights into the brewing process. Some classes offer the chance to create your own blend, giving you a behind-the-scenes look at what goes into crafting the perfect brew. Whether you're a beer enthusiast or a complete novice, these classes cater to all levels of interest and experience.
Enhance Your Tokyo Adventure
Attending a Japanese beer class is an excellent way to enhance your Tokyo adventure and add a unique cultural element to your trip. Picture yourself sitting in a cozy pub, surrounded by locals and other travelers, as you sip on a cold glass of premium Japanese beer, freshly brewed at the establishment. It's a perfect way to unwind after a day of sightseeing or to kickstart a night out in the lively districts of Shibuya or Shinjuku.
Many of these classes are conveniently located within walking distance from Tokyo's major attractions, making it easy to integrate them into your itinerary. Whether you're exploring the historical marvels of Asakusa or the modern wonders of Akihabara, a refreshing beer class is never too far away. Additionally, these classes often include pairings with delicious Japanese food, further enriching your gastronomic experience.
These unforgettable beer-tasting classes in Tokyo cater to diverse preferences, ensuring there's something for everyone. So why not take the plunge and sign up for one of these enriching experiences? Discover the flavors of Japan's beer heritage and create lasting memories along the way.