Restaurants(3911)
SEAT RESERVATIONTakoyasu
Pufferfish in fall and winter, eel and sea bass in summer and spring; this Osaka seafood restaurant is the place to be year-round.
SEAT RESERVATIONSushi Harasho
Osaka’s leading sushi restaurant, where you can enjoy the craft in its purest form.
SEAT RESERVATIONKikusaiko
A kaiseki restaurant in Oita which draws in the very best that the region has to offer, in the elegant surroundings of an upmarket hotel.
SEAT RESERVATIONSushi Yoshida
Classy, high-quality dining is the priority of this reputable Kyushu sushi restaurant, with one Michelin star.
SEAT RESERVATIONKira Honten
Move aside Kobe and Matsusaka beef — make way for the premium Saga beef, one of the most premium brands of wagyu beef in Japan.
SEAT RESERVATIONMitsuki
Combine the products of Tottori city with the craftsmanship of Kyoto and the result is this exquisite traditional restaurant.
SEAT RESERVATIONTempura Koizumi Takano
Fresh seafood from Toyama Bay like white shrimp and firefly squid are battered lightly in Kansai style, then fried in 100% safflower oil at this former Michelin-starred restaurant.
SEAT RESERVATIONTenryuji Temple Shigetsu
Stop by Shigetsu for a unique Buddhist dining experience with nutritious and delicious vegan and vegetarian-friendly dishes.
SEAT RESERVATIONTsukumo Ramen Ebisu Honten
At Tsukumo, you can savor cheese ramen with the rich flavor of gouda cheese and miso-based tonkotsu (pork bone) soup.
SEAT RESERVATIONKipposhi
At Kipposhi, a unique ramen shop in Tokyo, you can enjoy rich chicken-based ramen in colors like blue, pink, and green!
SEAT RESERVATIONSushi Tokyo Ten Shinjuku NEWoMan
An omakase sushi masterclass just outside JR Shinjuku Station, in one of the area's most popular malls.
SEAT RESERVATIONSushi Arai (Niigata)
Sushi Arai is a restaurant with one Michelin star for its simple yet exquisite sushi.
SEAT RESERVATIONUosho
Enjoy nigiri sushi made with seasonal fish from the Seto Inland Sea at Uosho, a Michelin-starred restaurant in Okayama!
SEAT RESERVATIONCommon
Michelin-starred restaurant Common invites you to enjoy a blissful moment in your daily life with seasonal fresh fish and ingredients from Niigata.
SEAT RESERVATIONLa Chance
Enjoy Michelin-starred French cuisine at this popular wedding venue, which is at a spectacular location overlooking Kansui Park!
SEAT RESERVATIONOno
After years of operating his elusive traveling restaurant, the Michelin-starred chef Ono Koto has finally settled into a permanent home in the Kitashinchi district to deliver kaiseki using Awajishima-sourced items.
SEAT RESERVATIONKoikiryori Aji Manso
Some restaurants stand against the test of time — Koikiryori Aji Manso thrives with it, so head here for a historic meal led by one of Japan’s most acclaimed chefs.
SEAT RESERVATIONPrimo Passo
In a prime location between Ginza and Tsukiji, Michelin-starred Primo Passo adds umami to classic Italian cuisine, with a tapestry of pasta dishes forming the foundation of the chef’s omakase courses.
SEAT RESERVATIONYakitori Takahashi
Yakitori Takahashi in historical Nihonbashi has earned a cult following and one Michelin star for its simple yet delectable yakitori using premium-raised game fowl and chicken carefully grilled and lightly smoked to perfection.
SEAT RESERVATIONYama
The dessert-only kaiseki course at Tokyo’s Michelin-starred Yama introduces new layers of sophisticated sweetness with plates centered on seasonal fruits.
SEAT RESERVATIONGermoglio
Northern Italian flavors inspired by the Piedmont region come to life just steps from Kyoto Station at this Michelin-featured restaurant.
COURSE MENUSakuragi
Right next to Tsukiji Station and the former market, the newly Michelin-recognized Sakuragi is founded on the principle of freshness, committing to kaiseki meals prepared right before guests at an eight-seat counter.
SEAT RESERVATIONSushi Kato Hinzan Niseko
Depending on the season, this Niseko restaurant founded by Hokkaido’s King of Crab sources its seafood from different regions, showing its dedication to providing its guests with the best that the nation has to offer.
SEAT RESERVATIONNobu Tokyo
World-famous chef Nobu Matsuhisa brings his vaunted Japanese fusion cuisine home at the Tokyo outlet, where both omakase course menus and a la carte options delight.
SEAT RESERVATIONSushi Ito Ikkan
Doing things differently. Particularly popular with guests from overseas, this premium sushi restaurant even departs from the omakase tradition to accommodate personalized nigiri requests.
SEAT RESERVATIONGinza Sushi Aoki Honten
Traditional Edomae-style nigiri served by a chef whose winding path has always followed the road to sushi mastery. Delight in the thoughtful expression of the Aoki family’s generational craft.
SEAT RESERVATIONSushi Yoshino (Jimbocho)
Taste the individual sensibilities and craft of a chef who pours his own passion into every meal through unique tableware, personally-selected sake, and bursts of personality.
SEAT RESERVATIONRyori-ya Tachibana
The sheer respect for Japanese aesthetic and culinary arts is palpable at this Roppongi restaurant, where Chef Kosei Tachibana delights guests with his performative yet reverent way of preparing traditional kappo cuisine.
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