Japan Sushi Restaurants(352)
SEAT RESERVATIONKifu
Edo-style omakase sushi, served in the traditional Tokyo neighborhood of Kagurazaka. An intimate dining experience with eight counter seats.
SEAT RESERVATIONSushi Takae
Enjoy Edo-style sushi and creative Japanese cuisine at this modern restaurant in Higashi-Azabu. Freshly-prepared fish, seasonal vegetables, and select cuts of wagyu make up Sushi Takae’s indulgent course meals.
SEAT RESERVATIONSushi Dokoro Shinmon
Omakase sushi meets entertainment at Sushi Dokoro Shinmon, an intimate sushi counter restaurant in Osaka. Every dish is prepared fresh at the counter, highlighting seasonal and high-quality ingredients.
SEAT RESERVATIONSushibito Sakai
Seasonal sushi omakase in Nagoya, paired with sake and wine. The course is adjusted to suit each guest's preferences for an indulgent dining experience.
SEAT RESERVATIONSushi Karin
Enjoy the chef’s omakase course of fresh sushi and other small dishes using only the best seasonal fish and ingredients, and Edomae sushi made with modern techniques.
SEAT RESERVATIONSushi Tokyo Yoshida
This restaurant is a cut above its competitors. While Sushi Tokyo Yoshida’s chef delivers a masterclass in traditional Edomae sushi, a sommelier selects fine wines from around the world to enhance the flavors of each dish.
SEAT RESERVATIONSushi Komari
This Akasaka sushiya offers premium sushi dining without breaking the bank. With just 7 counter seats, every guest enjoys a fantastic view of the action, as Chef Satoshi crafts his top-class nigiri from premium ingredients sourced the very same day.
SEAT RESERVATIONSushi Mitsukawa
Experience the artistry of Chef Mitsukawa's meticulously crafted nigiri sushi and flavorful side dishes at Sushi Mitsukawa in Roppongi Hills. Indulge in the finest fish, expertly balanced with seasonal vegetables.
SEAT RESERVATIONGinza Uchiyama
Experience the epitome of Japanese culinary artistry at Ginza Uchiyama. Indulge in an unforgettable journey through traditional flavors and impeccable service.
SEAT RESERVATIONTsukiji Suzutomi Hotel New Otani
Fresh tuna directly from the market is presented beautifully at the New Otani Hotel’s premier sushi restaurant. Enjoy seasonal sushi sets in a sophisticated atmosphere, pairing sushi with a fine selection of sake or wine.
SEAT RESERVATIONTomi Sushi
With over 60 years of history and a recent transformation, Tomisushi in Nagoya offers kaiseki-style courses highlighting seasonal ingredients. Experience the artistry of sushi, expertly crafted by the experienced owner.
SEAT RESERVATIONKano
Indulge in skillfully crafted sushi and immerse yourself in a harmonious culinary experience that perfectly pairs sushi with sake that’s selected by sake master and chef Ryo Shikano.
SEAT RESERVATIONKatamachi Koryouri Sushi Sho
For a true taste of Kanazawa, look no further than Katamachi Koryouri Sushi Sho. Whether it’s fish, rice, vegetables, or even sea salt, Sho’s kitchen is always stocked with the finest ingredients that Ishikawa Prefecture has to offer.
SEAT RESERVATIONSushi Kakizaki
This intimate 8-seat restaurant is a perfect place to experience the artistry that goes into classic Edomae sushi. Chef Kakizaki hand-picks every ingredient himself, ensuring top quality in every step of the process.
SEAT RESERVATIONSushiryori Ichitaka
Chef Kimiya strives to present the best seafood that Kyushu has to offer in his fresh and delicious sushi course meals. Years of hard work have gone into his processes for creating the perfect sushi rice, down to the very finest detail.
SEAT RESERVATIONIzugen
Near Nishiki Market, third-generation owner Ishida Yasuyuki serves Kyoto-style sushi to decade-old regulars from behind the scenes.
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Sushi Restaurants in Japan
A quintessential Japanese food, the beloved Japanese sushi can be found in so many forms at different types of sushi restaurants in Japan. From rolled maki sushi to luxurious kaisendon sushi bowls to individual plates at conveyor belt sushi restaurants, sushi restaurants in Japan are as diverse as the sushi types they serve.
Different regions of Japan may even have their own local specialty style of sushi, depending on what is available in each region throughout the different seasons. Hokkaido is known for its high-quality seafood—like fresh crab and scallops—and sushi by extension. Kyoto is famous for “sabazushi” (a lightly vinegared mackerel sushi). Sushi restaurants in Tokyo carry the proud tradition of “Edomae” sushi, a type of sushi that originated in Tokyo and was considered to be a type of fast food, sold to on-the-go customers by street food stands.
Sushi restaurants in Japan range broadly from local family-run restaurants fitted out with tatami mats to higher-tech operations where you can seamlessly order your next sushi roll with the simple touch of a tablet. You can enjoy an elegant omakase sushi meal at a sushi restaurant in Osaka where a sushi chef prepares each and every piece right in front of your eyes, delicately shaping the rice by hand. Sushi restaurants in Kyoto at local markets serve up fresh sushi and friendly service. You can enjoy casual conveyor belt sushi for just over 100 yen per plate, or splash out several thousand yen at Michelin-starred restaurants in Tokyo.
No matter how you want to enjoy sushi in Japan, there are endless options for sushi restaurants in Japan to suit your budget. You can have a modern fast food sushi experience or a traditional sushi dining experience. Not sure where to start when it comes to sushi in Japan? Reserve a table or counter seat at a sushi restaurant to ensure you get the highest quality Japanese sushi experience.