Share
Save
Photos

Beppu Hirokado

Detail
Detail
Detail
Show all photos
Detail
Share
Save
Photos
Summary
Restaurant Details
Location
For each guest that dines at this restaurant, byFood will donate 10 meals
Location
Cuisine
Traditional Japanese / Kaiseki / Kappo
Average cost
Lunch: ¥20,000 - ¥25,000
Dinner: ¥25,000 - ¥30,000

Exclusive fine dining in Beppu’s beautiful landscape. Experience the region’s specialties through a breathtaking omakase experience.

Restaurant Details

Beppu provides some of the best onsen experiences in Japan, but that’s not all that the area is known for.


Step into the doors of Hirokado, an exclusive restaurant with beautiful Beppu as its backdrop. Enrich your knowledge of Oita’s local food culture and traditions through one of the restaurant’s beautifully prepared omakase courses.


The experienced chef has trained at a Michelin-starred Japanese restaurant for over 20 years, so the courses are sure to delight. From delicate salads that reflect the seasons to mouthwatering fish and meats signature to the region, each dish is specially prepared to be pleasing to the eye as it is the taste buds.


Courses are paired with a wide selection of drinks, including sake and shochu. A serving of the chef’s specialty soba noodles, made daily from scratch, rounds out every meal.


With only seven seats in the restaurant and demand only increasing by the day, reservations are a must for those hoping to secure a seat.

Beppu Hirokado Access Info

  • Beppu Hirokado is best reached via car, but is a 15-minute taxi ride or 20-minute bus ride from Beppu Station.

Beppu Hirokado Phone Number

050-3647-3123

Beppu Hirokado Business Days

Sunday
12:00 PM
03:00 PM
-
06:00 PM
09:00 PM
Monday
12:00 PM
03:00 PM
-
06:00 PM
09:00 PM
Tuesday
12:00 PM
03:00 PM
-
06:00 PM
09:00 PM
Wednesday
12:00 PM
03:00 PM
-
06:00 PM
09:00 PM
Thursday
12:00 PM
03:00 PM
-
06:00 PM
09:00 PM
Friday
12:00 PM
03:00 PM
-
06:00 PM
09:00 PM
Saturday
12:00 PM
03:00 PM
-
06:00 PM
09:00 PM

Beppu Hirokado Address

Hotta Group 4-2, Beppu, Oita, 874-0823

Beppu Hirokado Cancellation Policy

Cancel your reservation at least 2 days before the dining start time to receive a full refund minus a 3.2% transaction fee.

Read more

Restaurant location

Home to a hot spring hot spot that’s been famous for centuries — once you’ve conquered Oita’s world-class onsen, there’s much more to be discovered!

Get Directions

We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.

Reserve This Restaurant
Select at least 1 guest
Select Guest
Select at least 1 guest
Adult
0
Child
0
Clear
Apply
Date
Select Date
November
2024
Su
Mo
Tu
We
Th
Fr
Sa
27
28
29
30
31
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
Time
Select Time
Time
¥2,000
reservation fee per guest*
Request Reservation
Free cancellation (2 days notice)
*Fee for reservation service only. This fee DOES NOT include any food, beverages, or services at the restaurant.
*Confirmation sent within seven business days.
*The reservation service charge will only apply if the reservation request is successful. If the restaurant cancels the reservation, 100% of the service charge will be refunded.
For each guest that dines at this restaurant, byFood will donate
10 meals
You may also be interested in these restaurants
SEAT RESERVATION
MIYAGI

Japanese cuisine e.

Classic Japanese seasonal dining is given fresh life by a chef with experience in the European culinary arts.

Lunch: ¥5,000-7,000
Dinner: ¥15,000-20,000
COURSE MENU
TOKYO

Imakoko

The bounties of Ishikawa Prefecture’s Noto Peninsula are masterfully prepared at this Shibuya establishment, founded and run by a world-class chef who once served at the Embassy of Japan in Bolivia.

Lunch: ¥5,000-10,000
Dinner: ¥15,000-30,000
COURSE MENU
TOKYO

Kagurazaka Kuzuryu Soba

The pride of Fukui Prefecture, Echizen cuisine features prominently in this Kagurazaka restaurant, which uses the finest ingredients from the Hokuriku region. Seasonal delicacies from the Echizen Coast and local sake delight visitors.

Dinner: ¥14,000-33,000
COURSE MENU
TOKYO

Jushu

Kansai-style kappo cuisine that’s earned itself a Michelin star. Simplicity is at the heart of Chef Senzaki Masaaki’s cooking, letting the fresh ingredients from his home prefecture of Saga speak for themselves.

Dinner: ¥30,000-45,000