Share
Save
Photos

Outdoor Tours & Vegan Cafe Bar Navo

Detail
Share
Save
Photos
Summary
Restaurant Details
Location
For each guest that dines at this restaurant, byFood will donate 10 meals
Location
Cuisine
Latin American
Other Western / European
Average cost
Lunch: ¥1,000 - ¥2,000
Dinner: ¥3,000 - ¥4,000
Other
Vegan, Vegetarian

At Outdoor Tours & Vegan Cafe Bar Navo, you can experience and savor the great nature of Furano, Hokkaido.

Restaurant Details

The dishes at Navo use carefully-chosen natural ingredients. Their organic vegetables are directly sourced from a local farm in Furano, Hokkaido, and the rice is organic sprouted brown rice. All the dishes are plant-based and vegan. They don’t use any animal products or microwaves to cook.


For lunch, they have curry with salad and pickled vegetables, soba-yaki with small onigiri and miso soup, and pita-sandwiches with potato and pickled vegetables. For dinner, they have curry, coconut curry, veggie-taco rice, Mexican-style pasta, basil shoyu pasta, and cold avocado pasta.


Their coffee is pour-over so that you can enjoy the aromatic flavor of the beans. A wide range of alcoholic beverages are also available.


Outdoor activities such as rafting and canyoning are also available. If you want to experience and savor the great nature of Hokkaido, Outdoor Tours & Vegan Cafe Bar Navo would be the best place for you.


Outdoor Tours & Vegan Cafe Bar Navo Phone Number

0167-56-7993

Outdoor Tours & Vegan Cafe Bar Navo Business Days

Sunday
11:00 AM
03:00 PM
Monday
Closed
Tuesday
Closed
Wednesday
11:00 AM
03:00 PM
Thursday
11:00 AM
03:00 PM
Friday
11:00 AM
03:00 PM
Saturday
11:00 AM
03:00 PM

Outdoor Tours & Vegan Cafe Bar Navo Address

10-8 Wakabachō, Furano, Hokkaido 076-0022, Japan

Outdoor Tours & Vegan Cafe Bar Navo Cancellation Policy

Cancel your reservation at least 1 month before the dining start time to receive a full refund minus a 3.2% transaction fee.

Read more

Restaurant location

The northern island prefecture of Hokkaido offers a beautiful natural landscape whose diverse environment produces high-quality local meat, vegetables, and seasonal seafood to create regional cuisine and famous dairy products.

Get Directions

We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.

Reserve This Restaurant
Select at least 1 guest
Select Guest
Select at least 1 guest
Adult
0
Child
0
Clear
Apply
Date
Select Date
December
2024
Su
Mo
Tu
We
Th
Fr
Sa
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
1
2
3
4
Time
Select Time
Time
¥2,000
reservation fee per guest*
Request Reservation
Free cancellation (1 month notice)
*Fee for reservation service only. This fee DOES NOT include any food, beverages, or services at the restaurant.
*Confirmation sent within seven business days.
*The reservation service charge will only apply if the reservation request is successful. If the restaurant cancels the reservation, 100% of the service charge will be refunded.
For each guest that dines at this restaurant, byFood will donate
10 meals
You may also be interested in these restaurants
COURSE MENU
HYOGO

Kobe Steak Propeller

Propeller ticks all the boxes for the best steak deals in town: succulent Kobe beef, quirky Americana memorabilia and a prix fixe menu that doesn’t break the bank.

Lunch: ¥15,000-17,000
Dinner: ¥15,000-17,000
COURSE MENU
HYOGO

Kobe Steak Merican

Along the stretch of Motomachi Shopping Street, find this homey steakhouse known for its premium rib eye and lean steaks from Kobe.

Lunch: ¥15,000-17,000
Dinner: ¥15,000-17,000
COURSE MENU
HYOGO

BOTTEGA BLUE

Italy meets Japan in Ashiya, Hyogo. Embark on a sustainable culinary adventure, relishing homemade delights made with passion.

Dinner: ¥10,000-15,000
SEAT RESERVATION
TOKYO

Carnesio-East

Unassuming but not unimpressive — this Western cuisine is served Japanese-style.

Dinner: ¥6,000-8,000