Kitashinchi Okurano
Osaka’s Kitashinchi Okurano merges kaiseki tradition and tranquility with playfulness and passion, in the philosophy of wakei seijaku.
Restaurant Details
Kitashinchi Okurano is where kaiseki cuisine takes center stage, honoring an art form derived from the tea ceremony. The monthly-changing menu is a culinary journey through seasons, with the head chef, a veteran from a long-established Japanese restaurant, orchestrating each dish with skill and passion. Here, kaiseki is more than a meal; it's a Michelin-recommended experience steeped in “wakei seijaku” — the Japanese philosophy of harmony and tranquility.
With a penchant for sparking conversations through cuisine, the chef balances tradition with playfulness. Even familiar items like crab croquettes are transformed, infused with the aroma of toasted crab shells for an intriguing twist on a familiar dish. With its stylish, open design, the counter sets the stage for a dining experience where every detail matters.
The service is regarded as highly as the dishes, with a selection of local sake and wine curated by a qualified sommelier to complement the flavors, balancing your perfect meal.
Kitashinchi Okurano Access Info
Kitashinchi Okurano is located a 2-minute walk south of Kitashinchi Station.
Kitashinchi Okurano Phone Number
Kitashinchi Okurano Business Days
Kitashinchi Okurano Address
1-3-23 Sonezakishinchi Kitashinchi FOODEAR Building 3rd floor, 1-chome-3 Sonezakishinchi, Kita Ward, Osaka, 530-0002
Kitashinchi Okurano Cancellation Policy
Cancel your reservation at least 2 days before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Osaka Prefecture is the birthplace of Kansai-style okonomiyaki and many classic Japanese street foods. Centered around Osaka (the prefectural capital), the clash of trade, traditions, and modern technologies contributes to the dynamic energy of this prefecture overlooking Osaka Bay.
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