Nogata Gyoza Ogikubo Annex

Restaurant Details

Nogata Gyoza Ogikubo Annex is a must-visit for gyoza enthusiasts in Tokyo's lively Suginami City, inviting all to a unique dining experience. Situated a short walk from Ogikubo Station, this gem is beloved for its inventive take on dumplings and the crowd-favorite signature spicy mapo tofu. Each dish is carefully crafted, showcasing a blend of tradition and innovation, which both locals and visitors swear by.

The star offerings include their crispy, winged gyoza, defined by a light texture and delicious crunch that leaves a lasting impression. Unlike traditional gyoza, these are made entirely without garlic, making it a perfect choice for those who prefer milder flavors, but can be customized with a hint of garlic for those craving a little extra kick. The hand-pressed dumplings paired with succulent fillings elevate a humble dish into a gourmet delight.

Complementing the gyoza, the fiery mapo tofu is a textural symphony of silky tofu and a rich, aromatic sauce. The dish balances spice and umami, creating a cozy comfort food that's sure to warm your heart.

Featuring modern decor with relaxed seating and warm lighting, the ambiance of Nogata Gyoza Ogikubo Annex enhances every meal. Whether you're enjoying a casual lunch with friends, a cozy dinner, or simply indulging in a quiet meal alone, the welcoming and attentive staff ensures that each visit is memorable.

Executive Chef Takashi Yamamoto leads the team, whose dedication to quality and innovative approach transforms these everyday staples into something extraordinary. His philosophy of preserving tradition while embracing modern flavors has earned the establishment a loyal following. Come for the gyoza, stay for the ambiance, and leave with unforgettable culinary memories.