Bar Ishinohana
This revolutionary cocktail bar will make you reevaluate your cocktail standards.
Restaurant Details
Less than a minute's walk from one of Tokyo's busiest stations, Shibuya, there's no excuse not to drop by this famous high-end cocktail bar that's on par with the best of the best in Ginza. Ishinohana's seasonal cocktails are to die for, made from an array of fresh fruits and vegetables that the owner-bartender Shinobu Ishigaki handpicks himself.
The combination of skillful craftsmanship and creativity is what separates Ishigaki's distinctive drinks from the rest. The bar's award-winning cocktail “Claudia,” which features a premium dark rum, vermouth, pineapple juice, caramel syrup, and a carved lime peel to top, is only one of the dozens of innovative and groundbreaking drinks Ishinohana has to offer.
In addition, Ishigaki-san takes garnishes to a whole new level so that each cup is as much a treat for the eyes as the taste buds. On top of the regular menu favorites, there's a constantly-changing monthly roster of recommended cocktails, with examples such as a pear and dill martini, or a pomegranate and chamomile Tom Collins.
Bar Ishinohana Phone Number
Bar Ishinohana Business Days
Bar Ishinohana Address
2nd Yagi Building B1, 3-6-2 Shibuya, Shibuya-ku, Tokyo, 150-0002
Bar Ishinohana Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Over 14 million residents call Tokyo home. Functioning as Japan's economic and cultural center, it's no surprise the metropolis often appears at the top of travelers' bucket lists. Here, you can find everything from traditional tea houses to futuristic skyscrapers.
We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.
| Su | Mo | Tu | We | Th | Fr | Sa |
|---|---|---|---|---|---|---|
27 | 28 | 29 | 30 | 31 | 1 | 2 |
3 | 4 | 5 | 6 | 7 | 8 | 9 |
10 | 11 | 12 | 13 | 14 | 15 | 16 |
17 | 18 | 19 | 20 | 21 | 22 | 23 |
24 | 25 | 26 | 27 | 28 | 29 | 30 |
10 meals
COURSE MENUHanbey Shinjuku Kabukicho Ichibangai
Among the excitement of Tokyo’s nightlife scene, Hanbey’s hearty serving of nostalgic food and games takes diners on a trip down memory lane to Japan’s Showa era from the heart of Kabukicho.
COURSE MENUSushi Misuji Caretta Shiodome
Originally founded in 1855, Misuji has achieved new heights with its Edomae-style sushi. Quite literally, as guests enjoy sushi and wine from 46 stories up.
COURSE MENUUotake Ebisu
Starting out as a seafood supplier over 80 years ago, Uotake Ebisu has enjoyed almost half a century of success serving kappo-style seafood in the heart of Ebisu. Its riceless atemaki rolls have caught the attention of sushi connoisseurs nationwide.
SEAT RESERVATIONHoto Sushi
Conversation flows freely at this six-seat counter, where the chef leads diners on an intimate sushi experience. From meticulous wasabi to hand-crafted soy sauce, each element speaks of dedication and sushi artistry in its purest form.