Negombo33
These Indian curries are the genuine article — something which can be hard to find elsewhere in Tokyo.
Restaurant Details
Located in Saitama, with another branch in Koenji, this curry shop is a favorite among the trendy young curry-lovers of Japan. The range of curries includes lamb curry, keema curry, lentil curry, chicken liver curry, a South Indian prawn curry, and about a half-dozen others.
Under the pressure of huge demand from their regulars, they also released a now-popular range of home cooking packaged curries so you can try to recreate their flavorful dishes at home. You’ll no doubt be tempted to grab a few of these after finishing your meal here.
However, the sauce isn’t the only secret to their success. They also go to great lengths to source their meats, including high-grade Australian lamb. Their house South Indian coffee is roasted next door Yamada Coffee in a 70s style machine.
Negombo33 Phone Number
Negombo33 Business Days
Negombo33 Address
1-9-1 Hoshinomiya, Tokorozawa, Saitama, 359-1127, Japan
Negombo33 Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Saitama Prefecture boasts stunning scenery, cultural landmarks, and a variety of delicious local produce, making this prefecture an ideal day trip from Tokyo.
We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.
Su | Mo | Tu | We | Th | Fr | Sa |
---|---|---|---|---|---|---|
27 | 28 | 29 | 30 | 31 | 1 | 2 |
3 | 4 | 5 | 6 | 7 | 8 | 9 |
10 | 11 | 12 | 13 | 14 | 15 | 16 |
17 | 18 | 19 | 20 | 21 | 22 | 23 |
24 | 25 | 26 | 27 | 28 | 29 | 30 |
Katchar Batchar
Tired of “spicy” curry which barely even registers on the scale? Well, this north Tokyo curry shop has what you need.
Aragawa Tokyo
One of the most expensive steakhouses in the world, with its very own farm.
ORCA
A higher class of teppanyaki restaurant, with premium ingredients like Hokkaido oysters and Canadian lobster grilled up fresh for you.
Oniku Karyu
Chef Haruka Katayanagi delights guests with A4- and A5-grade kuroge wagyu made into exquisite course menus at his Michelin-starred restaurant Ginza Oniku Karyu.