Joie
Other Japanese Food
Indulge in Joie's teppanyaki magic in Nagoya's Sakae – Chef Kida's gourmet artistry awaits. Embrace his signature Hamburg steak creation today.
Restaurant Details
Joie, nestled in the vibrant Sakae district of Nagoya, is a culinary haven, especially renowned for its mastery in teppanyaki. Chef Kida, with his years of experience, has crafted a menu that harmoniously blends tradition with innovation, focusing particularly on the Hamburg steak, a dish that captures the essence of richly layered flavors. His seamless cooking technique ensures every bite is a savory revelation, cooked to perfection on a sizzling iron plate that enhances the meat's juiciness.
Located amidst the bustling cityscape, Joie offers a serene, intimate retreat for food enthusiasts. The interior design strikes a balance between contemporary elegance and comforting warmth, allowing guests to immerse themselves in the culinary journey. The small counter layout turns each visit into an interactive experience, where diners can witness the meticulous artistry while engaging with Chef Kida himself.
Awarded praise for its delightful cuisine and unparalleled service, Joie is a destination for those passionate about experiencing food as a form of art. Every meal is presented with precision and pride, reflecting the dedication and creativity that has brought the restaurant widespread acclaim. Whether you are celebrating an occasion or simply indulging in fine dining, Joie ensures a memorable experience that resonates long after the meal is over.
Joie Phone Number
Joie Business Days
Joie Address
Shine Sakae 1F, 4-5-19 Sakae, Naka-ku, Nagoya-shi, Aichi 460-0008
Joie Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Home to the economic powerhouse and port city of Nagoya, Aichi Prefecture backs onto mountainous landscapes that overlook the two peninsulas surrounding Mikawa Bay and famously fuels its hard-working people with miso, complimentary breakfasts, and more miso.
We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.
| Su | Mo | Tu | We | Th | Fr | Sa |
|---|---|---|---|---|---|---|
1 | 2 | 3 | 4 | 5 | 6 | 7 |
8 | 9 | 10 | 11 | 12 | 13 | 14 |
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 31 | 1 | 2 | 3 | 4 |
10 meals
SEAT RESERVATIONNikuya Setsugekka NAGOYA
Attend a masterclass in beef from (probably) the best butcher in Japan.
SEAT RESERVATIONNatural Cake Fukurou
Don’t miss Natural Cake Fukurou, a restaurant that offers fresh meals made from veggies in the backyard and amazing vegan cakes that will satisfy your sweet tooth.
SEAT RESERVATIONMatatabi Kitchen
At Matatabi Kitchen, a vegan restaurant in Aichi, you can enjoy delicious fermented brown rice with organic plant-based dishes.
SEAT RESERVATIONSetsugekka Tanaka Satoru
Named after its founder, a wagyu beef connoisseur responsible for opening over 20 wagyu restaurants across the country, this Nagoya restaurant offers only the finest wagyu beef to guests: Kobe beef exclusively from Hyogo Prefecture.