Ebi Ichi
Izakaya (Japanese Style Pub) / Bar
Ebi Ichi in Hiroshima's Naka Ward highlights Japanese Izakaya cuisine, intimate seafood dining, and engaging chef-crafted experiences.
Restaurant Details
Ebi Ichi, nestled in the heart of Hiroshima's Naka Ward, offers an authentic Japanese Izakaya experience. Catering to seafood aficionados, this cozy establishment prides itself on serving fresh sushi, sashimi, and expertly crafted grilled dishes. Featuring daily specials crafted from seasonal ingredients, Ebi Ichi harmonizes traditional Japanese flavors with contemporary flair, ensuring every dish is both a feast for the senses and a nostalgic journey.
The 'C'-shaped counter, a standout feature, accommodates just 10 guests, promising an intimate and exclusive dining encounter. Overseen by a charismatic owner-chef, whose culinary prowess and personal touch distinguish the establishment, guests often delight in his engaging conversations and meticulous attention to detail.
Conveniently located in a quaint alley near the vibrant Kana Doraku, Ebi Ichi offers an inviting ambiance perfect for romantic dinners or cozy gatherings with friends. Its charming interiors, reminiscent of classic Japanese eateries, enhance the overall dining experience, embodying warmth and authenticity.
Reservations are highly recommended to secure a spot at this popular Hiroshima gem, as many come for the food and stay for the enriching experience. Whether you're seeking a serene escape or a deep dive into Japan's rich Izakaya traditions, Ebi Ichi promises a culinary journey like no other.
Ebi Ichi Phone Number
Ebi Ichi Business Days
Ebi Ichi Address
Kanko Building, 7-3 Nagarekawacho, Naka-ku, Hiroshima 730-0028
Ebi Ichi Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Tucked to the south of Honshu between the Chugoku Mountains and the Seto Inland Sea, the humble Hiroshima Prefecture is known for its oysters and freshwater eel, as well as local okonomiyaki and sake produced in the revitalized capital of Hiroshima.
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