Pescetarian Dashi Casual Cooking Classes(18)
Authentic Japanese Sushi Cooking Class in Kyoto
In historic Kyoto, renowned for its picturesque temples and shrines, learn how to make two types of sushi (sushi rolls and round temari-zushi) and the soup stock dashi, which forms the foundation of many Japanese dishes.
Vegan Ramen and Gyoza Cooking Class
Vegan food is delicious, satisfying, and fun in this vegan ramen and gyoza cooking class!
Make Nigiri, Sushi Rolls, and Japanese Side Dishes
Learn how to make perfect sushi and side dishes with the help of professional teachers who will teach you about different ingredients and seasonings used in sushi. They will also teach you how to make the best sushi rice and broth for miso soup!
Miso Making Workshop in Osaka
Fermentation specialist Yoko will teach you how to make miso—the beloved staple ingredient of Japanese cuisine. Learn about the history and regional differences of this fermented bean paste from a certified guide/interpreter, and try it for yourself!
Sushi Cooking Class in Osaka
From delicate nigiri sushi to hefty gunkan maki, learn how to make several types of sushi during this cooking class in Tokyo. With a side of yakitori, miso soup, pickles, this is the perfect balanced Japanese meal to impress family and friends.
Vegan Shojin Ryori Buddhist Cuisine Cooking Class in Tokyo
Have you heard of shojin ryori, vegan Buddhist Japanese food? Take this casual cooking class hosted by Yuka in Setagaya, Tokyo, where you’ll transform seasonal, vegan & gluten-free ingredients into a fresh and delicious meal.
Handmade Buckwheat Soba Noodle & Kakiage Tempura Class
Take part in a traditional Japanese food-making class with an expert chef, where you'll cut buckwheat noodles and fry vegetable tempura to make a delicious soup, and prepare your own tasty fried dish in an Asakusa classroom.
Private Vegan Ramen & Gyoza Cooking Class in Kyoto
Make ramen, gyoza and onigiri rice balls in this private Kyoto cooking class led by an experienced and friendly host, Midori. You’ll learn original recipes and cooking methods and enjoy a wholesome meal that is 100% free of animal products.
Private Teriyaki Chicken Meal Cooking Class in Kyoto
Make a delicious chicken teriyaki meal in this private cooking class with a foodie and culinary researcher in central Kyoto. Gluten-free, vegan, halal-friendly and vegetarian options can be accommodated (with deep-fried tofu instead of chicken).
Private Cooking Class in Kyoto: Make a Tonkatsu Cutlet Meal
Learn to make a crispy tonkatsu cutlet meal with a Kyoto foodie and culinary researcher in this cooking class only 10 minutes by train from Kyoto Station. Gluten-free, vegan, halal-friendly and vegetarian options available!
Tempura Cooking Class in Osaka
Find out the secret technique that makes the lightest, crispiest tempura! Anyone can join, as this cooking class in Osaka can be customized to accommodate for any dietary restrictions, including vegan, vegetarian, and halal.
Osaka Breakfast-Making Class: Japanese Onigiri & Miso Soup
Put on your apron and create your own onigiri and miso soup, two of Japan’s beloved breakfast and all-day snacks, in a cozy home kitchen in Namba using an original recipe. Gluten-free, vegan, vegetarian and more options are available.
Vegan & Halal Cooking in Osaka: Make a Ichiju Sansai Meal
Healthy, balanced, and delicious Japanese cuisine made halal, vegan and vegetarian-friendly — delve into the essence of traditional cooking with the ichiju sansai meal structure in this welcoming Osaka cooking class in Namba.
Vegan or Vegetarian Home Cooking Class w/ Miso in Nagoya
In this vegan & vegetarian cooking class, learn to prepare four staple miso-based dishes — including tofu “katsu” sandwich and onigiri filled with mushroom tempura — with an experienced and friendly host only 30 minutes by train from Nagoya Station.
Onigiri Bento-Making Class in Yanaka (Tokyo)
In this onigiri-making class in Tokyo’s Yanaka area, craft an adorable selection of unique onigiri before arranging a delicious bento box with your onigiri alongside an array of local staples like fried chicken and Japanese-style omelets.
Tokyo New Year’s Food Cooking Class (Gluten-Free & Vegan)
In this Tokyo home cooking class, learn to craft traditional Japanese New Year’s dishes with a twist – using seasonal, plant-based and gluten-free ingredients. Vegan, vegetarian, and halal options can be accommodated.
Vegan Maki Sushi Home Cooking Class in Setagaya, Tokyo
Make and enjoy a healthy lunch in Yuka's kitchen in Setagaya (Tokyo)! In this fun home cooking class, roll vegan and low-gluten maki sushi and prepare side dishes with seasonal vegetables.
Private Vegetarian & Gluten-Free Cooking Class in Tokyo
Learn how to cook traditional home-cooked Japanese dishes with vegetarian and gluten-free modifications in this home cooking class in Tokyo. Pick from a menu of dishes like onigiri and gyoza to build your balanced Japanese set meal.
Recent Reviews from GuestsExplore Pescetarian Delights in Casual Cooking Classes
If you're a pescetarian or simply want to explore nutritious and delicious pescetarian options, you're in for a treat. Our casual cooking classes offer an immersive experience into the world of pescetarian cuisine, with a special focus on dashi, the essential Japanese stock that is a cornerstone of many traditional dishes. Whether you are a beginner in the kitchen or a seasoned home cook looking to broaden your culinary skills, these classes are designed to cater to all levels of expertise.
Every class is set up to be casual and fun, providing a relaxed environment where you can learn at your own pace. You'll find a variety of classes that will walk you through the process of creating well-balanced, pescetarian-friendly dishes. From preparing fresh seafood delicacies to using delicious plant-based ingredients, each session is an opportunity to improve your culinary repertoire.
Master the Art of Dashi
Dashi forms the backbone of many Japanese dishes, providing a savory depth of flavor that is both complex and subtle. In our classes, you will first learn the basics of making authentic dashi using ingredients like konbu (kelp) and katsuobushi (fermented bonito flakes). You'll discover the different types of dashi and their unique flavor profiles, as well as learn how to incorporate them into a variety of dishes.
From simmering a pot of warm miso soup to creating sauces and dressings, mastering dashi will enhance your cooking and open new possibilities in flavor development. Imagine starting your meal with a delicate soup, followed by a delectable main course, each beautifully layered with the umami taste of dashi.
Enjoy a Hands-On Culinary Experience
What sets our cooking classes apart is the hands-on experience. Roll up your sleeves and dive into cooking as our experienced instructors guide you through each step. You'll have the chance to prepare an array of dishes, all while gaining practical skills and tips that you can easily apply at home. The informal setting allows you to ask questions and learn from both the instructors and fellow participants, making it an enriching social experience as well.
Every ingredient used in these classes celebrates pescetarian cuisine, with a focus on seasonal and fresh produce. Perfect your skills in preparing fish and seafood, all while understanding the fundamental pairing of flavors with vegetables and grains. Your time in the kitchen wraps up with a rewarding dining experience where you savor the dishes you've created, making this not just a cooking class, but a full culinary adventure.
These casual cooking classes encompass the perfect opportunity to explore pescetarian meals infused with the rich flavors of dashi. Join us for an exciting gastronomic journey and take home new recipes to impress your friends and family.