Takashi and his Team
Tour of Tsukiji Market & Sushi-Making Experience
Delve into the history of Tsukiji Market by visiting Tsukiji Hongwanji Temple and the Tsukiji Outer Market and learn how to make three different types of sushi (nigiri, gunkan, and hosomaki sushi) with the help of an instructor.
Breakfast Tour at One of the World's Largest Fish Markets
Look behind the curtain and see where many Tokyo restaurants get their meat, ingredients, and cooking utensils. Tsukiji Market's open streets give a complete view of over 360 establishments, including market stalls, shops, wholesalers, and more.
Ancient Zen Vegan-Vegetarian Cooking Workshop (Private)
Learn the history and etiquette of shojin ryori, the ancient cuisine of Zen Buddhist monks, and the importance of the ingredients in these dishes. Watch as your instructors prepare shojin ryori meal from scratch and guide you through the process.
Guided Sushi Making Class in the Center of Tokyo
Awaken your inner sushi chef by taking this dietary needs-inclusive English sushi-making class. You will learn how to make three different types of sushi and learn more about Japanese food culture.