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NARA

Nikusho Geihinkan Tawaramoto

Whole wagyu cattle become sets of sectioned in-house cuts of beef in this crowd-pleasing yakiniku joint in Tawaramoto, Nara.

Lunch: $27.98-55.97
Dinner: $27.98-55.97
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OSAKA

Yakiniku Manno Honten

The natural sweetness of beef from 30-month and older female cattle acts as a gateway to the rich world of domestic wagyu in Yakiniku Manno’s main branch.

Lunch: $62.96-97.94
Dinner: $62.96-97.94
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TOKYO

Osaka Kitchen Shibuya

Named after the chef’s hometown, this Shibuya teppanyaki hotspot brings the spirit of Japan’s foodie paradise to central Tokyo with a touch of Osaka-brand charm and good-valued teppanyaki.

Lunch: $153.91-160.90
Dinner: $153.91-160.90
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OSAKA

Yakiniku Mannoya Tennoji North Exit

This fool-proof yakiniku joint in Osaka adheres to the credo “simple is best,” where precision and subtraction elevate its beef to a class of their own and meats are only aged for 10 days after butchering.

Lunch: $62.96-97.94
Dinner: $62.96-97.94
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OSAKA

Yakiniku Manno Ueshichi

Manno’s wholesaler-owned yakiniku restaurant aims to educate as much as excite, revealing the depth of wagyu’s flavor by highlighting organ meats and short aging periods.

Lunch: $62.96-97.94
Dinner: $62.96-97.94
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SHIGA

La Cuisine Enju

Teppanyaki by way of French — from the award-winning, France-trained chef comes a fine restaurant in Hikone that blends Gallic techniques with local flavors, serving piping-hot, ultra-luxe grills that just won’t quit.

Dinner: $90.94-181.89
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OSAKA

Yakiniku Manno Kitabatake

The promise of exceptional quality draws customers in to feast on the truly divine meats of Yakiniku Manno’s Kitabatake branch.

Lunch: $62.96-97.94
Dinner: $62.96-97.94
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NARA

Nikusho Geihinkan Tenri

Style meets comfort at this popular yakiniku restaurant nestled Tenri, Nara, where every dining table has a private room for A5-grade beef fares without interruption.

Dinner: $27.98-55.97
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OSAKA

Nikuya Manno Ohatsutenjin Urasando

This long-time meat wholesaler manages the entire farm-to-table process to ensure world-class kuroge wagyu of its special female cattle. Their latest effort, at the Ohatsutenjin Urasando branch, elevates this legacy even further.

Dinner: $62.96-97.94
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OSAKA

Nikuoroshi Mannoya Bettei

By taking advantage of their unique connections as wagyu wholesalers, the Manno team aims to broaden the horizons of diners through its original beef brand.

Dinner: $76.95-118.93
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TOKYO

Ginza Hakobune Daiginjyo SHIZUKU

The reputation of this Ginza venue primarily rests on its impressive 500-plus sake library, enhanced by the allure of a private dining experience and teamed with Hokuriku-Shinetsu-inspired seasonal kaiseki that stands on its own merits.

Lunch: $48.97-342.79
Dinner: $48.97-342.79
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TOKYO

Nihonbashi Funazushi

At this Nihonbashi restaurant, a third-generation owner plays with classic sushi flavors and brings a touch of old Edo to modern Tokyo.

Dinner: $139.92-146.91
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HIROSHIMA

RIVA

With promising hospitality, love for Hiroshima and a store name that immortalizes the French actress Emmanuelle Riva, RIVA works on a seasonally-inflicted, 18-course kaiseki that changes monthly.

Dinner: $76.95-83.95
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HIROSHIMA

Inasa

It’s out with the ordinary, and in with the new for 50-year-old Inasa, which transforms Hiroshima’s Japanese anchovy into gourmet hamburger steaks instead of the usual treatment of sashimi.

Lunch: $20.99-118.93
Dinner: $48.97-118.93
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TOKYO

Sakura (Hilton Tokyo Odaiba)

Choose from one of four distinct dining styles in a single stylish restaurant. Sakura offers kaiseki, teppanyaki steak, sushi and tempura spaces, each with breathtaking scenery and classical interior design elements.

Lunch: $167.90-293.82
Dinner: $167.90-293.82
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TOKYO

Sushi Aoi

Established sushi master Hoshi has chosen to wrap up his culinary chapter by opening a sushi spot in his hometown of Asagaya. It's his final stop, but, rest assured, he's far from done.

Dinner: $195.88-202.88
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TOKYO

Wagyu Niku Kappo Kakunoshin 82

Setting the bar high, this trailblazing niku-kappo restaurant by Japan’s famed “Meat Uncle” showcases award-winning Kanzaki Aged Beef across 82 cuts in a creative kappo format.

Dinner: $258.84-391.76
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TOKYO

Ginza Himuka

So rare that only 30 heads of cattle are sold in a month, the Ozaki wagyu beef from Miyazaki Prefecture is served here at this Ginza restaurant, alongside beautiful nighttime views and fine Japanese domestic whiskies.

Lunch: $279.83-286.83
Dinner: $279.83-286.83
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TOKYO

Kintsuta Roppongi

Prepare to be whisked away to the heart of Hakata, Fukuoka, for a unique hotpot experience without leaving Tokyo’s midtown.

Dinner: $62.96-83.95
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HYOGO

Kobe Steak Teppanyaki Setsugekka Hanare

A carefully curated selection of high-quality items offers diners a Michelin-worthy experience in this luxurious teppanyaki venue, featuring Kobe beef steak, seafood and sommelier-approved wines.

Dinner: $195.88-258.84
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HYOGO

Kobe Steak and Cafe Noble Urus Sannomiya

This teppanyaki restaurant in the APA Hotel Kobe-Sannomiya Ekimae provides a comprehensive overview of Japan’s best wagyu varieties with A5-grade Kobe beef at the forefront of its tasting comparison courses.

Lunch: $153.91-314.81
Dinner: $153.91-314.81
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TOKYO

IL PINOLO Ginza

There’s no trick or “modern takes” at this Ginza ristorante — just the deep and thorough love for Italian cuisine from executive chef Watanabe Tomotaka, who works on a mantra of great ingredients, simply cooked.

Lunch: $41.97-62.96
Dinner: $97.94-125.92
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TOKYO

Rice and Circus Shibuya PARCO

This legendary restaurant opens in the trendy basement of Shibuya PARCO, serving up exotic meats like giant isopod, whole fried gecko, Kumano catfish sashimi and even salt-grilled bear.

Dinner: $27.98-62.96
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TOKYO

Azabu Kuro-Shari

The sushi rice at this Azabujuban restaurant isn’t black just for aesthetics — mixed with activated carbon, it is purported to have healthy properties like a lower glycemic index and the ability to neutralize the heavy metals in fish.

Dinner: $265.84-272.83
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FUKUOKA

Restaurant Tsukimichi

With its modern washoku interpretations, Restaurant Tsukimichi arrives in Fukuoka with a grander-than-grand scheme, magnificent dining rooms and a team of full-time assistants to tap into the city’s appetite for all things royal.

Dinner: $118.93-300.82
New Restaurant
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TOKYO

Tempura Asakusa SAKURA

Enjoy luxurious omakase tempura beneath hanging cherry blossoms in this Asakusa restaurant. English-speaking staff serve course after course of halal and gluten-free tempura, like the restaurant’s signature wagyu sirloin.

Lunch: $48.97-55.97
Dinner: $48.97-55.97
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TOKYO

Yakiniku Roasken Azabu-Juban

Chef Serada Tomoyuki hand-selects leaner cuts of A5-grade wagyu beef for use at his restaurant, giving the wagyu at this yakiniku restaurant a beefier taste when compared to other restaurants.

Dinner: $55.97-118.93
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TOKYO

Nihon Yakiniku Hasegawa Bettei Ginza

Operating under the concept of “a museum of supreme food and space” in the heart of Ginza, Nihon Yakiniku Hasegawa Bettei Ginza merges the principles of Korean barbecue with Japanese cuisine in one wonderful, luxurious collaboration.

Lunch: $244.85-251.85
Dinner: $244.85-251.85
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