Kyoto Vegetarian Casual Cooking Classes(24)

Join Kyoto's vegetarian casual cooking classes and create delicious Japanese dishes while learning traditional techniques. Perfect for all culinary enthusiasts.
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Cooking Classes
KYOTO

Ramen Noodle Making Experience in Kyoto

If ramen noodles aren’t accessible in your home country, how about learning how to make it from scratch? At a ramen shop in Kyoto’s historic Gion district, you’ll mix, roll and cut your dough.

from¥5,000
(64)
Has a gift
Private Experience
Cooking Classes
KYOTO

Authentic Japanese Sushi Cooking Class in Kyoto

In historic Kyoto, renowned for its picturesque temples and shrines, learn how to make two types of sushi (sushi rolls and round temari-zushi) and the soup stock dashi, which forms the foundation of many Japanese dishes.

from¥9,200
(21)
Learn etiquette
Cooking Classes
KYOTO

Bento Making Class in Kyoto

Learn about the essential components of washoku (Japanese cuisine) during this bento making class in Kyoto. Make a balanced meal of six different dishes including tempura, teriyaki chicken, and miso soup, with your friendly cooking teacher.

from¥10,300
(13)
With green tea
Cooking Classes
KYOTO

Izakaya Food Cooking Class in Kyoto

Love izakaya (Japanese pub) foods? This cooking class in Kyoto will teach you how to make a variety of dishes that pair perfectly with sake and beer! Enjoy the cozy, homey atmosphere and learn about the foundational ingredients of Japanese cuisine.

from¥10,300
(11)
Cooking Classes
KYOTO

Kyoto Decorative Sushi Cooking Class (Private)

Learn to make creative decorative sushi rolls called kazarimaki in this private sushi-making class at your instructor's home near Nijo Castle in Kyoto. Made with plant-based ingredients, these colorful sushi rolls are vegetarian and vegan-friendly.

from¥9,900
(5)
Near station
Private Experience
Cooking Classes
KYOTO

Seasonal Home Cooking Class in Kyoto

Delve into Japanese home cooking at a family house located only 10 minutes from the Kyoto Botanical Gardens. Guided by a local cooking instructor, you’ll prepare an appetizing lunch using seasonal and organic ingredients.

from¥8,000
(10)
Cooking Classes
KYOTO

Traditional Kyoto Udon Making from Scratch

Experience making Kyoto udon and savoring it in the same prefecture where the dish’s name originates. Fun, family-friendly hands-on cooking class.

from¥5,900
(1)
Regional food
Cooking Classes
KYOTO

Traditional Japanese Wagashi Making Class in Kyoto

Japan’s cultural capital is the perfect place to learn to make “wagashi,” the traditional Japanese confections made of sweet bean paste and mochi. Join this workshop with an experienced wagashi teacher and make your own artistic and delicious sweets!

from¥6,300
(6)
With green tea
Cooking Classes
KYOTO

Washoku: Authentic Japanese Cooking Class (Fushimi, Kyoto)

Learn how to make traditional Japanese food at a washoku cooking class near Fushimi Inari Shrine in Kyoto! Spend time in a traditional home, learn how to make a range of washoku dishes, enjoy your handmade meal, & explore a Japanese supermarket.

from¥18,000
(4)
Cooking Classes
KYOTO

Dessert-Making in Kyoto: Mochi Ice, Dango, Matcha, & More

Make traditional Japanese desserts at a wagashi-making class near Fushimi Inari Shrine in Kyoto! Spend time in a traditional home, make then enjoy 3 wagashi sweets & matcha tea.

from¥12,000
(4)
Cooking Classes
KYOTO

Private Sushi Masterclass: Nigiri, Gunkan, & Maki (Kyoto)

Become a sushi samurai in Kyoto! Learn the art of crafting perfect nigiri, gunkan, and hosomaki sushi in an intimate, 2-hour class led by sushi masters with over 10 years of experience. This experience includes premium seafood and ingredients!

from¥13,000
(1)
Private Experience
Cooking Classes
KYOTO

Kyoto Cooking Class: Vegan Sushi With a Professional Chef

Learn how to make vegan sushi with a professional English-speaking sushi chef in Kyoto! Make eight types of sushi using two types of rice (germinated & white), cultivate lifelong cooking skills, & then enjoy your handmade sushi lunch.

from¥10,500
(3)
With lunch
Cooking Classes
KYOTO

Make Japanese Sweets (Nerikiri) & Matcha with Nariko (Kyoto)

Unleash your inner confectionary artist with a nerikiri-making class in Kyoto! Join Nariko to learn how to make 5 different nerikiri (Japanese wagashi sweets) then enjoy a matcha-making & tasting experience.

from¥10,000
(2)
Near station
Cooking Classes
KYOTO

Customizable Ramen Class with Noodles Made From Scratch

Make your own customized bowl of ramen in Kyoto, with halal, vegan, and gluten-free options!

from¥19,800
Cooking Classes
KYOTO

Sushi Making Class Near Nishiki Market (Kyoto)

In this sushi making class near Gion and Nishiki Market, less than 10 minutes by train from Kyoto Station, savor the quintessential flavors of Kyoto. Learn to make three kinds of sushi, taste local seasonings, and indulge in dessert.

from¥12,000
Cooking Classes
KYOTO

Private Vegan Ramen & Gyoza Cooking Class in Kyoto

Make ramen, gyoza and onigiri rice balls in this private Kyoto cooking class led by an experienced and friendly host, Midori. You’ll learn original recipes and cooking methods and enjoy a wholesome meal that is 100% free of animal products.

from¥13,000
(1)
Private Experience
Cooking Classes
KYOTO

Private Teriyaki Chicken Meal Cooking Class in Kyoto

Make a delicious chicken teriyaki meal in this private cooking class with a foodie and culinary researcher in central Kyoto. Gluten-free, vegan, halal-friendly and vegetarian options can be accommodated (with deep-fried tofu instead of chicken).

from¥13,000
Private Experience
Cooking Classes
KYOTO

Kyoto Home Cooking Class at a Local Izakaya

Immerse yourself in Japanese izakaya culture by making three classic dishes at a local izakaya in Kyoto before sitting down to enjoy your meal with a complimentary drink as you kanpai (cheers) with your group!

from¥13,200
Has a gift
Cooking Classes
KYOTO

Miso Making Class & Tasting in a Kyoto Sushi Restaurant

Umami-rich miso is used extensively in Japanese cuisine, from ramen to salad seasonings. In this miso-making class and tasting in Kyoto, discover its rich flavors and create your own batch to take home guided by an expert in fermented foods.

from¥6,600
Cooking Classes
KYOTO

Kyoto Private Takoyaki Cooking Class with a Local Foodie

Only 10 min by train from Kyoto Station, Midori welcomes travelers of all ages for a private cooking class where you can make a traditional Japanese takoyaki meal suited to your dietary needs! Gluten-free, vegan, and vegetarian options available.

from¥11,000
Rain or shine
Cooking Classes
KYOTO

Private Cooking Class in Kyoto: Make a Tonkatsu Cutlet Meal

Learn to make a crispy tonkatsu cutlet meal with a Kyoto foodie and culinary researcher in this cooking class only 10 minutes by train from Kyoto Station. Gluten-free, vegan, halal-friendly and vegetarian options available!

from¥13,000
Private Experience
Cooking Classes
KYOTO

Kyoto-Style Sushi Making Class in a Traditional Restaurant

Step into a sushi restaurant near Nijo Castle and the Kyoto Gyoen National Garden for a class on traditional sushi. You’ll craft a chirashizushi bowl and make oshizushi (pressed sushi) under expert guidance and enjoy a delicious meal.

from¥8,800
Cooking Classes
KYOTO

Washoku Cooking Class in Kyoto: Traditional Japanese Food

Join a fun Kyoto cooking class and master Japanese home cooking! Learn to make chicken or fish, Japanese-style omelet, miso soup, and sweets with an experienced instructor and discover the flavors and culture of Japan in a new light.

from¥12,000
Private Experience
Cooking Classes
KYOTO

Learn How To Make Miso & Onigiri in a Cozy Japanese Kitchen

Learn to make miso, one of Japan’s classic fermented ingredients, and onigiri (Japanese rice balls) from a fermentation expert in a cozy Kyoto kitchen.

from¥12,500
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Discover Vegetarian Delights in Kyoto

Kyoto, a city known for its rich cultural heritage and stunning landscapes, is also a paradise for food enthusiasts. Among its many culinary treasures, vegetarian cuisine holds a special place, offering a unique blend of flavors and traditional cooking techniques. Whether you're a seasoned vegetarian or simply curious to explore new flavors, Kyoto's casual cooking classes provide the perfect opportunity to delve into the art of vegetarian cuisine. These classes are designed to be relaxed and enjoyable, allowing you to learn from experienced chefs who share their knowledge and passion for healthy and delicious vegetarian dishes.

Immerse Yourself in Kyoto’s Culinary Traditions

Participating in these vegetarian cooking classes gives you a deeper understanding of Japanese cooking techniques and ingredients. You'll get hands-on experience using fresh, locally sourced produce to create mouthwatering dishes that reflect Kyoto's rich culinary traditions. Under the guidance of expert chefs, you'll learn to craft a variety of vegetarian dishes, from classic Japanese favorites like sushi and tempura to regional specialties that highlight Kyoto's unique culinary heritage. These classes are designed for cooks of all skill levels, so whether you're a complete beginner or a seasoned home chef, you'll find these sessions both informative and enjoyable.

Create and Savor Your Own Culinary Masterpieces

The best part of these casual cooking classes is the satisfaction of creating and tasting your very own culinary masterpieces. After learning about traditional cooking methods and experimenting with local ingredients, you'll have the chance to sit down and enjoy the fruits of your labor. Sharing a meal with your fellow classmates provides not only a delicious conclusion to your cooking session but also an opportunity to connect with other food enthusiasts and share your experiences. With a newfound appreciation for vegetarian cuisine, you’ll leave the class with not only the skills to recreate these dishes at home but also cherished memories of your time spent in Kyoto.