Washoku Cooking Class in Kyoto: Traditional Japanese Food

Renowned for its intricacy and elegance, traditional Japanese cuisine (washoku) is a delight for all senses. While it might seem to be overly complicated for a beginner to take on the task of crafting an authentic Japanese dish from scratch, let alone an entire course meal, this class proves that everyone can successfully try their hand at washoku with the right guidance. In this cooking class, experienced instructor Yuka will teach you the fundamentals of Japanese cuisine. She will guide you through making several dishes, including a main consisting of either chicken or fish, perfectly pillowy Japanese rice, miso soup and egg omelet. You’ll also enjoy a traditional dessert and fresh green tea. Experience flow: - Meet your host at the meeting point and walk 5-10 minutes to the cooking school - Your host, a professional cooking instructor, will present an overview of the class and go over the recipes for the day - Food tasting: Taste dashi and other seasonings crafted with traditional methods, including fermentation methods from nearby Aichi Prefecture - Cultural insights: Learn about Japanese food culture and table manners from your host - Cooking class: Guided by your host, prepare a main dish (consisting of either chicken or fish) and complete your meal with Japanese-style omelet, miso soup, rice and traditional sweets (menu alterations requested in advance may be accommodated). - After cooking, take photos and enjoy your meal with fresh green tea while interacting with your host