Washoku Cooking Class in Kyoto: Traditional Japanese Food

Organized by Yuka
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Summary
Highlights
Experience Details
Experience Location
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Duration
2 hours
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Number of Guests
4 - 10 guests
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Accessibility
Stroller Accessible, Family-friendly
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Language
Japanese, English
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Other
Gluten-free, Halal, Kosher, Vegan, Vegetarian, Pescetarian, With green tea, Rain or shine, Has a gift, With recipe, Near station, Regional food, Shopping time, With dessert, Special offer, Personal chef, Omakase, With matcha, Private Experience

In this Kyoto cooking class, learn the principles of Japanese home cooking (washoku) guided by a friendly instructor with over a decade of experience.

Highlights

  • Learn to cook a traditional Japanese meal with five dishes, including dessert, and enjoy it with matcha green tea

  • Learn Japanese table manners, cooking techniques, and recipes

  • Taste dashi and seasonings made in Aichi Prefecture

  • Your host, Yuka, is a professional chef with over a decade of experience teaching cooking lessons! She loves learning about other cultures and has traveled to 25 countries

  • If you’d like, go grocery shopping with your host after the cooking class

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For each guest that attends this experience, byFood will donate
10 meals

Experience Details

Renowned for its intricacy and elegance, traditional Japanese cuisine (washoku) is a delight for all senses. While it might seem to be overly complicated for a beginner to take on the task of crafting an authentic Japanese dish from scratch, let alone an entire course meal, this class proves that everyone can successfully try their hand at washoku with the right guidance.


In this cooking class, experienced instructor Yuka will teach you the fundamentals of Japanese cuisine. She will guide you through making several dishes, including a main consisting of either chicken or fish, perfectly pillowy Japanese rice, miso soup and egg omelet. You’ll also enjoy a traditional dessert and fresh green tea.


Experience flow:


- Meet your host at the meeting point and walk 5-10 minutes to the cooking school

- Your host, a professional cooking instructor, will present an overview of the class and go over the recipes for the day

- Food tasting: Taste dashi and other seasonings crafted with traditional methods, including fermentation methods from nearby Aichi Prefecture

- Cultural insights: Learn about Japanese food culture and table manners from your host

- Cooking class: Guided by your host, prepare a main dish (consisting of either chicken or fish) and complete your meal with Japanese-style omelet, miso soup, rice and traditional sweets (menu alterations requested in advance may be accommodated).

- After cooking, take photos and enjoy your meal with fresh green tea while interacting with your host

Inclusions

  • All ingredients and utensils to make a full washoku meal, wagashi, and matcha green tea

  • Dashi and seasoning tasting

  • Professional English-speaking instructor

Exclusions

  • Transportation to/from the experience location

  • Additional drinks and purchases

Meeting Point and Meeting Time

  • Meet your host at Karasuma Oike Station in Kyoto. More detailed information and a Google Maps link will be provided upon booking.

Remarks

  • The main dish can be either chicken or fish. If you have a preference, please notify your host upon booking.

  • If you have any food allergies or dietary restrictions, please specify so at the time of booking.

  • Please arrive 10 minutes before the experience start time.

Cancellation Policy

Cancel your booking at least 72 hours before the experience start time to receive a full refund minus a 3.2% transaction fee.

Read more

Experience Location

Featuring beautiful landscapes from mountain to sea, Kyoto Prefecture conveys traditional Japanese culture through its architecture and gardens, art and artisanal crafts, and delicious local cuisine made from regional produce.

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Earliest available date: April 12, 2025
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$84.06
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Please note: The price varies based on group size. The time is in Japan Standard Time.
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Free cancellation (72 hours notice)
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For each guest that attends this experience, byFood will donate
10 meals
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