Chibo Sogo Yokohama
Teppanyaki
Established in Osaka in 1973, Japan’s first okonomiyaki chain, Chibo, has finally arrived in Yokohama, offering Kansai-style savory pancakes with an elevated, sophisticated twist.
Restaurant Details
Yokohama may already be celebrated for its plethora of cuisine — Chinese, gyunabe, napolitan pasta and doria — but it’s about to welcome a new gourmet icon: Chibo, Japan’s first okonomiyaki chain. This culinary titan has landed on the 10th floor of the Sogo Yokohama Store, conveniently located near the bustling Yokohama Station.
Since its humble beginnings in 1973 in Sennichimae, Osaka, Chibo has mastered the art of creating the perfect dining atmosphere. What was once considered a simple street food has now upgraded itself to department stores and hotels, and the Sogo Yokohama branch is no exception. Here, each table is equipped with a teppan grill, marble-clad walls exude elegance and chefs don pristine white uniforms that echo the sophistication of fine dining.
But so much more than its luxurious appearance is Chibo’s dedication to okonomiyaki. Unlike the layered Hiroshima style, Chibo specializes in Kansai-style okonomiyaki, where all ingredients are mixed into a single batter. The result is a knead-to-order pancake that’s delightfully fluffy, thanks to their proprietary flour blend with yam as a natural binder, and crispy on the outside, perfected through a precise four-flip grilling technique that traps air while ensuring a golden surface. Even the cabbage, sourced from domestic farms, turns naturally sweet as it cooks.
Among the menu highlights is Chiboyaki, a signature creation crowned with a dramatic prawn head and garnished with crispy shrimp leg crackers. For those seeking something heartier, the Dotonboriyaki offers a generous medley of pork belly, squid, shrimp, beef tendon, konjac and melted cheese.
With Chibo bringing a taste of Osaka to Yokohama, it’s no surprise that locals are already embracing this celebrated okonomiyaki destination.
Chibo elevates okonomiyaki and teppanyaki with its reservation-only course, featuring the ever-popular tonpeiyaki — pork folded into a soft, runny omelet — and scallop teppanyaki, followed by a marushin (knuckle) steak. Enjoy these pan-grilled delights in a more luxurious way than usual.
Chibo elevates okonomiyaki and teppanyaki with its reservation-only course, featuring the ever-popular tonpeiyaki — pork folded into a soft, runny omelet — and scallop teppanyaki, followed by a marushin (knuckle) steak. Enjoy these pan-grilled delights in a more luxurious way than usual.
From crispy gyoza sizzling on the grill and savory beef tongue teppanyaki to the crowd-favorite tonpeiyaki — a tender pork omelet — discover why Osaka is known as the Kitchen of Japan with Chibo’s popular reservation-only course. This course includes dessert.
From crispy gyoza sizzling on the grill and savory beef tongue teppanyaki to the crowd-favorite tonpeiyaki — a tender pork omelet — discover why Osaka is known as the Kitchen of Japan with Chibo’s popular reservation-only course. This course includes dessert.
Chibo Sogo Yokohama Remarks
Please inform the restaurant ahead of time if you have any allergies or special dietary restrictions.
The restaurant reserves the right to refuse reservations to guests who have excessive dietary restrictions, particularly those of fish or vegetables.
The course menu content listed below is an example, and is subject to change based on seasonal availability.
Chibo Sogo Yokohama Business Days
Chibo Sogo Yokohama Address
Sogo Yokohama Store 10F, 2-18-1 Takashima, Nishi-ku, Yokohama, Kanagawa, 220-0011
Chibo Sogo Yokohama Access Info
Chibo Sogo Yokohama is a 1-minute walk from Yokohama Station.
Chibo Sogo Yokohama Phone Number
Chibo Sogo Yokohama Cancellation Policy
Cancel your reservation at least 3 days before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Nestled below the bustling city of Tokyo, Kanagawa Prefecture is as diverse in its environment as its food is delicious; Kanagawa offers Chinese street food and craft beer in Yokohama and fresh seafood from Kamakura and Enoshima, as well as natural beauty and mountainous produce in the hot spring town of Hakone near the base of Mount Fuji.
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