RISTORANTE IL NODO
Local pride seasons every bite at this Kamakura Italian restaurant, where every morsel can be traced to its 100% organic source.
Restaurant Details
Restaurateurs in Japan’s smaller cities are more than just cooks and managers — they’re often ambassadors for the locality and the hard-working food producers who call it home. At this Italian restaurant in the laid back seaside town of Kamakura, the spotlight is fixed on local fishermen and farmers.
The owners regularly tour around the farms and ports in the area to source the best ingredients for their pantry. With them, they construct Italian classics with a seafood focus, using seasonal ingredients such as scallops alongside their fresh homemade pasta.
Highlights include their Watanabe Farm brand carrots with fried fish and carrot puree, and black abalone in a butter and liver soup. The salty sea flavors play well against the rich sauces, and the benefits of using fresh local produce are unmistakable in every bite.
RISTORANTE IL NODO Phone Number
RISTORANTE IL NODO Business Days
RISTORANTE IL NODO Address
Kusunoki 443 2F-3, 2-6-12 Komachi, Kamakura, Kanagawa, 246-0008, Japan
RISTORANTE IL NODO Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Nestled below the bustling city of Tokyo, Kanagawa Prefecture is as diverse in its environment as its food is delicious; Kanagawa offers Chinese street food and craft beer in Yokohama and fresh seafood from Kamakura and Enoshima, as well as natural beauty and mountainous produce in the hot spring town of Hakone near the base of Mount Fuji.
We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.
Su | Mo | Tu | We | Th | Fr | Sa |
---|---|---|---|---|---|---|
1 | 2 | 3 | 4 | 5 | 6 | 7 |
8 | 9 | 10 | 11 | 12 | 13 | 14 |
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 31 | 1 | 2 | 3 | 4 |
POZ Dining
POZ Dining is famously particular about its ingredients: going through more than 100 local Kannai farms in the process of choosing its vegetables, it also only uses seafood exclusively from Hokkaido, as well as grass-fed pasture-raised beef.
Cambusa
Expect twice the already-delicious Italian dishes under the care of a famous chef.
Cusavilla (Formerly erba da nakahigashi)
Experience modern Italian cuisine made from local produce and game, from a chef who has made it her life's mission to be one with nature.
Ristorante Honda
Fine Italian dining with rich flavors and delicious pasta, just a short walk from Gaienmae Station, is available at Ristorante Honda.