Halal Japanese Tea Cooking Classes(7)

Join Halal Japanese Tea Cooking Classes to learn tea-infused dishes with a focus on Halal standards and cultural appreciation.
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Cooking Classes
TOKYO

Wagashi: Japanese Sweets Making Class in Tokyo (5 Options)

Try your hand at making traditional Japanese sweets in Setagaya, Tokyo! Choose from 5 classes and make your wagashi of choice: fruit daifuku, nerikiri, hanami dango skewers, and more, with certified wagashi instructor Kaoru.

from¥8,000
(3)
Cooking Classes
KYOTO

Authentic Japanese Sushi Cooking Class in Kyoto

In historic Kyoto, renowned for its picturesque temples and shrines, learn how to make two types of sushi (sushi rolls and round temari-zushi) and the soup stock dashi, which forms the foundation of many Japanese dishes.

from¥9,200
(22)
Learn etiquette
Cooking Classes
TOKYO

Asakusa Matcha Making & Traditional Japanese Sweets

Level up your love of matcha with this matcha-making class in Asakusa that pairs the rich flavor of green tea with elegant Japanese confectioneries in an unique experience led by friendly English-speaking staff.

from¥2,000
With green tea
Cooking Classes
OSAKA

Osaka Breakfast-Making Class: Japanese Onigiri & Miso Soup

Put on your apron and create your own onigiri and miso soup, two of Japan’s beloved breakfast and all-day snacks, in a cozy home kitchen in Namba using an original recipe. Gluten-free, vegan, vegetarian and more options are available.

from¥7,000
Cooking Classes
TOKYO

Vegan Shojin Ryori Buddhist Cuisine Cooking Class in Tokyo

Have you heard of shojin ryori, vegan Buddhist Japanese food? Take this casual cooking class hosted by Yuka in Setagaya, Tokyo, where you’ll transform seasonal, vegan & gluten-free ingredients into a fresh and delicious meal.

from¥12,000
(2)
Private Experience
Cooking Classes
TOKYO

Vegan Maki Sushi Home Cooking Class in Setagaya, Tokyo

Make and enjoy a healthy lunch in Yuka's kitchen in Setagaya (Tokyo)! In this fun home cooking class, roll vegan and low-gluten maki sushi and prepare side dishes with seasonal vegetables.

from¥10,000
Private Experience
Cooking Classes
TOKYO

Nerikiri Wagashi-Making & Tea Tasting in Yanaka (Tokyo)

Unleash your creativity as you make a beautiful nerikiri wagashi (traditional Japanese sweet). Enjoy your wagashi alongside a tasting of three types of Japanese green tea in this wagashi-making and tea-tasting experience in Yanaka (Tokyo).

from¥6,000
Private Experience
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Explore Halal Japanese Tea Cooking Classes

Embark on a remarkable culinary journey with our Halal Japanese Tea Cooking Classes. Tailored for those who wish to explore the rich and profound world of Japanese tea culture while adhering to Halal dietary guidelines, these classes offer an immersive experience to enhance your culinary skills and cultural knowledge. Whether you are a tea aficionado or a complete novice, you will find these classes incredibly enlightening and fun. Indulge in the art of crafting exquisite tea-based dishes that capture the essence of Japanese cuisine while ensuring everything is prepared in accordance with Halal standards.

Discover the Art of Halal Japanese Tea-Based Cuisine

Japanese tea is renowned not only for its aromatic and calming properties but also as an important culinary ingredient. In our cooking classes, you will learn how to incorporate various types of tea, such as matcha and sencha, into delicious Halal-friendly dishes. From savory delights like tea-infused rice to sweet treats such as matcha-flavored desserts, you will gain hands-on experience in preparing a diverse range of dishes that highlight the versatility of tea in Japanese cooking. Our expert chefs will guide you through each step, ensuring you learn traditional techniques and modern adaptations, all while meeting Halal requirements.

Enhance Your Culinary Expertise and Cultural Understanding

Beyond cooking, these classes provide a holistic experience that enriches your understanding of Japanese culture and the significance of tea within it. By participating in these Halal Japanese Tea Cooking Classes, you not only enhance your culinary skills but also gain insights into the historical and cultural contexts of Japanese tea. Interact with fellow culinary enthusiasts, exchange ideas, and discover new perspectives on food preparation and enjoyment. The knowledge and skills acquired in these classes will empower you to recreate authentic Japanese tea-based meals in your own kitchen, allowing you to share the joy and serenity of this cultural practice with friends and family.