Gluten-free Dashi Cooking Classes(15)
Authentic Japanese Sushi Cooking Class in Kyoto
In historic Kyoto, renowned for its picturesque temples and shrines, learn how to make two types of sushi (sushi rolls and round temari-zushi) and the soup stock dashi, which forms the foundation of many Japanese dishes.
Vegan Ramen and Gyoza Cooking Class
Vegan food is delicious, satisfying, and fun in this vegan ramen and gyoza cooking class!
Make Nigiri, Sushi Rolls, and Japanese Side Dishes
Learn how to make perfect sushi and side dishes with the help of professional teachers who will teach you about different ingredients and seasonings used in sushi. They will also teach you how to make the best sushi rice and broth for miso soup!
Traditional Bento Making Class in Osaka
Join this hands-on bento making class in Osaka and learn how to prepare Japanese ingredients like fish, vegetables, and rice into an exquisite, balanced meal that’s artistically arranged in a bento box. It’s colorful, nutritious, and delicious!
Miso Making Workshop in Osaka
Fermentation specialist Yoko will teach you how to make miso—the beloved staple ingredient of Japanese cuisine. Learn about the history and regional differences of this fermented bean paste from a certified guide/interpreter, and try it for yourself!
Sushi Cooking Class in Osaka
From delicate nigiri sushi to hefty gunkan maki, learn how to make several types of sushi during this cooking class in Tokyo. With a side of yakitori, miso soup, pickles, this is the perfect balanced Japanese meal to impress family and friends.
Vegan Shojin Ryori Buddhist Cuisine Cooking Class in Tokyo
Have you heard of shojin ryori, vegan Buddhist Japanese food? Take this casual cooking class hosted by Yuka in Setagaya, Tokyo, where you’ll transform seasonal, vegan & gluten-free ingredients into a fresh and delicious meal.
Private Vegan Ramen & Gyoza Cooking Class in Kyoto
Make ramen, gyoza and onigiri rice balls in this private Kyoto cooking class led by an experienced and friendly host, Midori. You’ll learn original recipes and cooking methods and enjoy a wholesome meal that is 100% free of animal products.
Private Cooking Class in Kyoto: Make a Tonkatsu Cutlet Meal
Learn to make a crispy tonkatsu cutlet meal with a Kyoto foodie and culinary researcher in this cooking class only 10 minutes by train from Kyoto Station. Gluten-free, vegan, halal-friendly and vegetarian options available!
Private Teriyaki Chicken Meal Cooking Class in Kyoto
Make a delicious chicken teriyaki meal in this private cooking class with a foodie and culinary researcher in central Kyoto. Gluten-free, vegan, halal-friendly and vegetarian options can be accommodated (with deep-fried tofu instead of chicken).
Osaka Breakfast-Making Class: Japanese Onigiri & Miso Soup
Put on your apron and create your own onigiri and miso soup, two of Japan’s beloved breakfast and all-day snacks, in a cozy home kitchen in Namba using an original recipe. Gluten-free, vegan, and vegetarian options are available.
Vegan & Halal Cooking in Osaka: Make a Ichiju Sansai Meal
Healthy, balanced, and delicious Japanese cuisine made halal, vegan and vegetarian-friendly — delve into the essence of traditional cooking with the ichiju sansai meal structure in this welcoming Osaka cooking class in Namba.
Private Vegetarian & Gluten-Free Cooking Class in Tokyo
Learn how to cook traditional home-cooked Japanese dishes with vegetarian and gluten-free modifications in this home cooking class in Tokyo. Pick from a menu of dishes like onigiri and gyoza to build your balanced Japanese set meal.
Japanese Home Cooking & Dashi Broth Masterclass in Tokyo
Learn everything there is to know about katsuobushi (bonito) shaving and dashi-making in this hands-on Tokyo cooking class. Master traditional Japanese cooking techniques passed on from generations to bring authentic flavors to your kitchen.
Vegan Maki Sushi Home Cooking Class in Setagaya, Tokyo
Make and enjoy a healthy lunch in Yuka's kitchen in Setagaya (Tokyo)! In this fun home cooking class, roll vegan and low-gluten maki sushi and prepare side dishes with seasonal vegetables.
Recent Reviews from GuestsDiscover the Art of Dashi in Our Gluten-Free Cooking Classes
If you're a food enthusiast seeking to expand your culinary horizons, our gluten-free dashi cooking classes are the perfect experience for you. Dashi, a quintessential element of Japanese cuisine, is often the backbone of many traditional dishes. Learn how to make this flavorful broth while ensuring that your meals are gluten-free, enhancing both taste and health benefits. Our classes cater to those who are gluten-sensitive or simply wish to adopt a gluten-free lifestyle without sacrificing the rich, umami flavors that dashi imparts.
In our carefully curated cooking sessions, you'll learn about the essential ingredients used in making dashi, such as kombu (seaweed) and bonito flakes. Our seasoned instructors will guide you through the process of creating this versatile stock from scratch. The focus is on using gluten-free ingredients to ensure everyone can enjoy the distinct taste and aroma of authentic Japanese dishes.
Master Traditional Japanese Dishes with a Gluten-Free Twist
Our gluten-free dashi cooking classes not only teach you how to make dashi but also how to incorporate it into a variety of traditional Japanese dishes. You'll discover how this simple, yet profound stock becomes the heart and soul of dishes like miso soup, nimono (simmered dishes), and sauces.
Whether you're a beginner or a seasoned home cook, our classes offer something for everyone. Each session is designed to be interactive and hands-on, ensuring that you leave with practical skills and knowledge to replicate the recipes at home. Our classes also introduce you to new ingredients and cooking techniques, expanding your culinary repertoire while adhering to a gluten-free diet.
Experience the Rich Flavors of Dashi in a Friendly and Inclusive Environment
Our cooking classes are more than just about learning recipes; they are about building a community of food lovers who appreciate fine cuisine and care about dietary needs. We create a friendly and welcoming atmosphere where participants can share their love for cooking and explore Japanese gastronomy without the worry of gluten-related issues.
In addition to mastering culinary skills, you'll also gain insight into the cultural significance of dashi in Japan. Our knowledgeable instructors are passionate about sharing the history and customs tied to this beloved broth, enriching your learning experience with cultural knowledge.
Join our gluten-free dashi cooking classes and embark on a culinary journey that blends health-conscious cooking with delectable Japanese flavors. It's a chance to improve your cooking techniques, meet new friends, and indulge in the world of Japanese cuisine that respects your dietary preferences.