Gluten-free Dashi Casual Cooking Classes(15)
Authentic Japanese Sushi Cooking Class in Kyoto
In historic Kyoto, renowned for its picturesque temples and shrines, learn how to make two types of sushi (sushi rolls and round temari-zushi) and the soup stock dashi, which forms the foundation of many Japanese dishes.
Vegan Ramen and Gyoza Cooking Class
Vegan food is delicious, satisfying, and fun in this vegan ramen and gyoza cooking class!
Make Nigiri, Sushi Rolls, and Japanese Side Dishes
Learn how to make perfect sushi and side dishes with the help of professional teachers who will teach you about different ingredients and seasonings used in sushi. They will also teach you how to make the best sushi rice and broth for miso soup!
Traditional Bento Making Class in Osaka
Join this hands-on bento making class in Osaka and learn how to prepare Japanese ingredients like fish, vegetables, and rice into an exquisite, balanced meal that’s artistically arranged in a bento box. It’s colorful, nutritious, and delicious!
Miso Making Workshop in Osaka
Fermentation specialist Yoko will teach you how to make miso—the beloved staple ingredient of Japanese cuisine. Learn about the history and regional differences of this fermented bean paste from a certified guide/interpreter, and try it for yourself!
Sushi Cooking Class in Osaka
From delicate nigiri sushi to hefty gunkan maki, learn how to make several types of sushi during this cooking class in Tokyo. With a side of yakitori, miso soup, pickles, this is the perfect balanced Japanese meal to impress family and friends.
Vegan Shojin Ryori Buddhist Cuisine Cooking Class in Tokyo
Have you heard of shojin ryori, vegan Buddhist Japanese food? Take this casual cooking class hosted by Yuka in Setagaya, Tokyo, where you’ll transform seasonal, vegan & gluten-free ingredients into a fresh and delicious meal.
Private Vegan Ramen & Gyoza Cooking Class in Kyoto
Make ramen, gyoza and onigiri rice balls in this private Kyoto cooking class led by an experienced and friendly host, Midori. You’ll learn original recipes and cooking methods and enjoy a wholesome meal that is 100% free of animal products.
Private Cooking Class in Kyoto: Make a Tonkatsu Cutlet Meal
Learn to make a crispy tonkatsu cutlet meal with a Kyoto foodie and culinary researcher in this cooking class only 10 minutes by train from Kyoto Station. Gluten-free, vegan, halal-friendly and vegetarian options available!
Private Teriyaki Chicken Meal Cooking Class in Kyoto
Make a delicious chicken teriyaki meal in this private cooking class with a foodie and culinary researcher in central Kyoto. Gluten-free, vegan, halal-friendly and vegetarian options can be accommodated (with deep-fried tofu instead of chicken).
Osaka Breakfast-Making Class: Japanese Onigiri & Miso Soup
Put on your apron and create your own onigiri and miso soup, two of Japan’s beloved breakfast and all-day snacks, in a cozy home kitchen in Namba using an original recipe. Gluten-free, vegan, and vegetarian options are available.
Vegan & Halal Cooking in Osaka: Make a Ichiju Sansai Meal
Healthy, balanced, and delicious Japanese cuisine made halal, vegan and vegetarian-friendly — delve into the essence of traditional cooking with the ichiju sansai meal structure in this welcoming Osaka cooking class in Namba.
Private Vegetarian & Gluten-Free Cooking Class in Tokyo
Learn how to cook traditional home-cooked Japanese dishes with vegetarian and gluten-free modifications in this home cooking class in Tokyo. Pick from a menu of dishes like onigiri and gyoza to build your balanced Japanese set meal.
Japanese Home Cooking & Dashi Broth Masterclass in Tokyo
Learn everything there is to know about katsuobushi (bonito) shaving and dashi-making in this hands-on Tokyo cooking class. Master traditional Japanese cooking techniques passed on from generations to bring authentic flavors to your kitchen.
Vegan Maki Sushi Home Cooking Class in Setagaya, Tokyo
Make and enjoy a healthy lunch in Yuka's kitchen in Setagaya (Tokyo)! In this fun home cooking class, roll vegan and low-gluten maki sushi and prepare side dishes with seasonal vegetables.
Recent Reviews from GuestsDiscover Gluten-Free Delights with Dashi
Are you a food enthusiast seeking to embrace the authentic flavors of Japan while adhering to a gluten-free diet? Look no further! Our casual cooking classes offer a delightful journey through the world of gluten-free dishes, enhanced with the rich and savory essence of dashi. Whether you're a seasoned home cook or a curious beginner, these classes are designed to equip you with the skills and knowledge to craft scrumptious gluten-free meals right in your kitchen. Dive into the heart of Japanese culinary traditions and discover the versatile uses of dashi beyond its traditional scope.
What to Expect from Our Dashi-Focused Classes
Dashi, the celebrated Japanese stock, is renowned for adding umami flavors to a plethora of dishes. Within our classes, you will learn how to prepare different types of dashi using gluten-free ingredients. We'll guide you through the processes step by step, showing you how to make a classic kombu dashi and a shiitake mushroom version for an extra depth of flavor. Understanding the essence of dashi will not only enhance your Japanese dishes but also elevate your overall cooking skills, allowing you to incorporate this versatile broth into various global cuisines expertly.
In our casual and friendly environment, you will gain hands-on experience in making popular Japanese dishes like miso soup, oyakodon, and a range of noodle soups without wheat-based soy sauce or other gluten-containing components. By substituting traditional ingredients with gluten-free alternatives, you'll learn to maintain the integrity and taste of classic recipes. Our skilled instructors are dedicated to ensuring that your dietary preferences do not compromise the authenticity of these beloved Japanese meals.
A Welcoming Cooking Experience for All
Our casual cooking classes cater to all levels of culinary expertise. With small group sizes, we ensure personalized attention and a supportive setting for you to thrive and explore your culinary creativity. The social aspect of our classes enhances the learning experience, allowing you to connect with fellow food lovers and share cooking tips and stories.
Beyond teaching cooking techniques, we provide valuable insights into ingredient sourcing, focusing on accessible gluten-free products that retain the true taste of Japanese cuisine. By the end of the session, you will have a clearer understanding of incorporating gluten-free ingredients into your daily cooking routine, and the ability to recreate these delightful dashi-infused dishes at home with confidence.
These gluten-free dashi casual cooking classes are the perfect opportunity to broaden your culinary horizons and indulge in delicious, health-conscious Japanese meals. Join us to enhance your cooking skills in a relaxed environment that emphasizes flavor, tradition, and inclusivity.