Ichiju Sansai Cooking Class in Nagoya With a Local Twist
Learn about the history and culture of Nagoya through its food as you cook a traditional and delicious Japanese meal featuring various dishes infused with Nagoya flavors.
Highlights
Cook a traditional and healthy ichiju sansai meal with guidance from a skilled instructor
Discover the cooking methods and flavors of red miso, a Nagoya specialty
Shape and create your own onigiri rice balls, Japanese-style rolled omelet and spinach salad with sesame dressing
Learn about Nagoya and how its history has influenced its food culture
10 meals
Experience Details
Nagoya is a city rich with history and culture, which extends to its food. Its local cuisine, Nagoya meishi, places a heavy focus on miso, even more so than other areas in Japan. In this cooking class, you’ll make an ichiju sansai meal — translating to “one soup, three dishes”, this is the basic meal structure in traditional Japanese cuisine — with a distinct local twist. Using red miso, a Nagoya staple characterized by a slightly stronger and richer flavor than regular miso, you’ll make a special sautéed chicken as well as miso soup.
Complete your ichiju sansai meal by rolling a Japanese omelet, shaping delicious onigiri (rice balls) and making a spinach salad incorporating the special red miso. During the class, you’ll also learn about Nagoya’s history and how it has impacted the development of its food culture.
Class Flow:
Meet your host at the meeting point before taking a short walk to the cooking class location.
The instructor will explain the dishes you’ll make and introduce the Japanese ingredients and seasonings you’ll use.
Start cooking! The instructor will stop at groups to help one-on-one, ensuring that even beginners will have a great time cooking the dishes.
Enjoy your cooked meal together while learning about Nagoya’s rich history, culture and sightseeing spots.
Menu:
-Sautéed chicken with red miso marinade
-Dashi stock
-Miso soup
-Japanese rolled omelet
-Spinach salad with sesame dressing
-Onigiri (rice balls)
Experience the flavors of Nagoya by learning to make a delicious and traditional ichiju sansai meal incorporating flavors of the area’s signature red miso.
Inclusions
All ingredients, cooking tools and tableware
Cooking class
English-speaking instructor
Exclusions
Transportation expenses to the meeting point
Meeting Point and Meeting Time
Meet the guide at exit 1 of Shinsakae-machi Station, just a seven minute train ride from Nagoya Station.
Remarks
Please arrive 10 minutes before the starting time.
Please be aware that this class is not private, so other participants may be joining on the same day. A private class can be reserved for an extra fee.
There is a possibility of venue change depending on the reservation schedule. In the event of a change, the new location will be confirmed before the booking is confirmed.
Cancellation Policy
Cancel your booking at least 2 weeks before the experience start time to receive a full refund minus a 3.2% transaction fee.
Experience Location
Home to the economic powerhouse and port city of Nagoya, Aichi Prefecture backs onto mountainous landscapes that overlook the two peninsulas surrounding Mikawa Bay and famously fuels its hard-working people with miso, complimentary breakfasts, and more miso.
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10 meals
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