Cooking Classes(350)

Learn all about sushi-making with a certified guide interpreter, from choosing fresh ingredients to enjoying a delicious sushi meal, in this private Tsukiji Outer Market visit followed by a sushi making class in Ikebukuro.

In this private tour by chartered car, travel from Hiroshima Station to the rice paddies of Akiota, where you’ll immerse yourself in rice culture, learn to cook authentic Japanese food using local ingredients and try local sweets.

The perfect accompaniment to matcha, nerikiri wagashi are traditional Japanese confectioneries. Learn to make these sweet delicacies with a certified instructor and enjoy a delectable tea time in this private class in Yokohama.

Sweet lovers, rejoice! Learn to make soft, fluffy pancakes and decorate them with seasonal fruit and whipped cream in this Tokyo home cooking class with a friendly local host in Setagaya.

You might have tried mochi, but do you know how to make it? Stop by this mochi-making class for a demonstration on how to make delicious traditional mochi sweets, and discover the connection between mochi and Japanese history and culture.

Have 30 minutes to spare? If so, why not learn to make traditional Japanese sweets (wagashi)? In this fun short class with a friendly instructor near Aoto Station, you’ll use healthy, plant-based ingredients to make 2 types of nerikiri sweets.

Make your own takoyaki, okonomiyaki and kabuto-shaped spring rolls in this private cooking class in Fukuoka. Obtain new culinary skills, taste different kinds of Japanese sake and experience the unique flavors of Japan with local experts.

Discover the tantalizing world of Japanese sweets in this fun class. Join Yuko in her cozy home near Waseda and the Kanda River to make taiyaki fish-shaped sweets and a Japanese-style parfait with seasonal fruits, all gluten-free and vegan!

Enjoy a healthy, sugar-free Japanese meal in this home cooking class in central Tokyo that can accommodate vegan, vegetarian, gluten-free and halal-friendly options. Make rolled omelet, onigiri rice balls, soup, mochi, and more!

Learn to make a classic Japanese noodle dish with a pro chef in his Shibuya sushi restaurant. You’ll mix, knead, shape, and cut soba noodles and learn about Japanese food culture, then enjoy noodles made by you and by the chef.

Chef Minagawa will teach you his sushi-making secrets in this family-friendly class in his sushi restaurant near Hiroo Station. Enjoy the chef’s fresh nigiri before learning to make — and enjoying — your own.

Make your own Japanese home cooked meal in this private cooking class in Fukuoka. Choose between temari, maki, or masu sushi, learn how to arrange hot pot ingredients to look like a bouquet, make spring rolls, and enjoy different kinds of sake.

Have fun making nigiri and maki sushi rolls in this engaging sushi-making class near Roppongi in central Tokyo! Great for single travelers, couples, families and groups of friends.

In this private cooking class in Fukuoka, you can choose to make either maki sushi, temari sushi or masu sushi, learn to fry tempura, and enjoy different kinds of Japanese sake with your homemade meal, along with matcha green tea.

In this cozy private cooking class, you’ll learn to make dango jiru, Oita’s comfort noodle soup, under the guidance of locals. You can also opt to make ramen noodles or onigiri (rice balls) with miso soup instead, and enjoy your hearty meal together.

Try your hand at making traditional Japanese sweets in Setagaya, Tokyo! Choose from 5 classes and make your wagashi of choice: fruit daifuku, nerikiri, hanami dango skewers, and more, with certified wagashi instructor Kaoru.

In this private experience, you’ll tour the bustling Tsukiji Outer Market in search of fresh fish and wasabi, then travel to the quiet district of Heiwajima to learn the art of sushi making and enjoy a fresh sushi meal.

Learn to cook a Japanese deep-fried pork cutlet dish (tonkatsu) with a side of miso soup, and a juicy fruit-filled daifuku mochi for dessert in this fun cooking class hosted by Arisa and Maya only a short train ride from Osaka Station.

In this cooking class only 15 minutes by train from Osaka Station, hosts Arisa and Maya will teach you to make a healthy hamburger steak with tofu and ground chicken, along with side dishes of potato salad and miso soup, and a Japanese dessert.

Recreate classic Osaka street foods in this cooking class taught by sisters Arisa and Maya less than 15 minutes by train from Osaka Station! Learn to make okonomiyaki, Osaka’s soul food, and yakisoba, a popular stir-fried noodle dish.

Feel right at home in this home cooking lesson with a Tokyo local specializing in hospitality. Tour a local market, learn to make miso ramen from scratch, and prepare a homemade Japanese mochi sweet (fruit daifuku) for dessert.

Step into a 50-year-old sushi restaurant in Shizuoka, where you will learn to transform fresh fish into nigiri sushi and maki rolls with a chef specialized in the centuries-old tradition of Edomae sushi.

Learn the traditional way to make Japanese miso, a fermented paste used in everything from ramen to desserts, in this workshop in Hiyoshi, Yokohama, where you’ll also taste different kinds of miso and enjoy a delicious homemade lunch.

Hida Furukawa is known as Gifu’s little Kyoto due to its traditional townhouses and charming canals with colorful carp. Delve into the town’s local gastronomy in a fun, family-friendly cooking class and enjoy a delicious meal in a repurposed machiya!

The blue waters of the Seto Inland Sea serve as the perfect backdrop for this upscale ramen-making class with a professional ramen chef in Momoshima Island in the coast of Onomichi. Make and enjoy delicious ramen with a stunning ocean view.

Make memories and put your cooking skills to the test in this family-friendly sushi cooking class only 15 minutes by train from Nagoya Station! Choose to make chirashi, maki, or nigiri sushi guided by local cooking specialists Yuka and Hitomi.

In this fun, family-friendly cooking class, you’ll learn to make delicious ramen and gyoza, two popular Japanese dishes which also pair deliciously well together. Learn from two experienced local cooking experts and make unforgettable memories!

Prepare and enjoy a classic Japanese combination: udon noodles and freshly fried tempura. Cooking specialists Yuka and Hitomi will teach you the secrets of Japanese cooking in this family-friendly class 15 minutes from Nagoya Station by train.