Fermented Teriyaki Chicken Set Meal Cooking Class in Osaka
Get a taste of healthy Japanese foods and learn how to use naturally fermented condiments to make savory teriyaki chicken with side dishes in this class in central Osaka.
Highlights
Prepare a scrumptious meal with a main dish of crispy and savory teriyaki chicken using naturally fermented sauces
For lunch, enjoy the teriyaki chicken you prepared with soup, rice, and tamagoyaki rolled egg omelet
Deepen your understanding of Japanese eating habits and learn about Japanese fermented foods and condiments
Easy to access: The venue is a short walk from Tsukamoto Station, only 6 minutes away from Osaka Station by train!
10 meals
Experience Details
Do you love fermented foods but don't know how to make them at home? In this dynamic and healthy cooking lesson, you'll learn about Japanese fermented cuisine and make Japan's classic teriyaki chicken meal with a fermented twist!
Japanese cuisine involves countless fermentation processes often centered around koji mold, known as the national fungus of Japan. Although not necessarily appetizing by name, this powerful mold adds a deep umami flavor to some of Japan's signature foods and condiments, like miso and soy sauce, and is a key ingredient for brewing sake. Your host will explain the importance of fermentation and koji in Japanese cuisine while preparing a fermented dish together!
You'll make a sweet and savory teriyaki chicken seasoned with fermented sweet sake for a crispy and fragrant finish. Once your work in the kitchen is over, you can sit down and enjoy a lovely meal complete with rice, soup, and fluffy tamagoyaki rolled egg omelet flavored with dashi fish stock!
This is a fantastic experience for those looking to learn more about eating habits in Japan. This flavorful lesson might inspire you to enjoy fermented foods more often – you'll take home the recipe so you can easily replicate this healthy meal at home!
Book this byFood original teriyaki chicken cooking experience and level up your healthy Japanese cooking skills!
Experience flow:
• Introduction of the instructor & the venue
• Your host will walk you through the ingredients and the flow of the lesson
• Instructor demonstration
• Follow along and get hands-on cooking
• Sit down and enjoy a meal together!
Inclusions
Careful guidance from the instructor throughout the cooking process
An apron, ingredients and utensils to make the meal
A recipe to take home
Exclusions
Transportation to and from the meeting point
Meeting Point and Meeting Time
Go directly to the venue, about 2 min on foot from Tsukamoto Sta., or approx. 6 min from Osaka Sta. by train. A Google Maps link will be provided upon booking.
Remarks
Only participants aged 12 and over can participate in this experience.
Aprons will be provided
If you have any food allergies or dietary restrictions, please specify so at the time of booking and book the experience as Private.
Cancellation Policy
Cancel your booking at least 2 days before the experience start time to receive a full refund minus a 3.2% transaction fee.
Experience Location
Osaka Prefecture is the birthplace of Kansai-style okonomiyaki and many classic Japanese street foods. Centered around Osaka (the prefectural capital), the clash of trade, traditions, and modern technologies contributes to the dynamic energy of this prefecture overlooking Osaka Bay.
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10 meals
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