Cooking & Culture Class in Chiba: Takoyaki & Calligraphy

Organized by Chieko
Detail
Detail
Detail
Show all photos
Detail
Share
Save
Show all photos
Summary
Highlights
Experience Details
Experience Location
Duration
3 hours
Number of Guests
2 - 8 guests
Accessibility
Family-friendly
Language
English
Other
Vegetarian

Make takoyaki (battered octopus balls) & side dishes at a home cooking class in Chiba! Enjoy your handmade meal, then a Japanese calligraphy lesson with your host. Includes pick-up from Chiba Station.

Highlights

  • Guests will be picked up from Chiba Station by the host

  • Learn authentic Japanese cooking techniques from a certified cooking instructor

  • Learn how to make takoyaki (battered octopus balls) & side dishes at a home cooking class in Chiba

  • Enjoy a Japanese calligraphy lesson

  • Take home English-language recipes to recreate the dishes at home

For each guest that attends this experience, byFood will donate
10 meals

Experience Details

Enjoy a day of cooking and culture in Chiba, a charming seaside town just outside of Tokyo. Learn how to make takoyaki (battered octopus balls) and various side dishes with your host, Chieko. After you’ve mastered the recipes and feasted on your handmade meal, end the day with a calligraphy lesson!


Chieko's culinary journey began in Tokushima, where her family's farming heritage ensured fresh ingredients year-round. From there, she traversed Japan and even Los Angeles, honing her passion for food and its power to bring happiness. Guided by her mother's culinary finesse and inspired by the harmony of ingredients, Chieko's mission is to foster an appreciation for Japanese culture through its cuisine.


Recipe target for the day: Takoyaki, a Japanese street food beloved for its unique combination of flavors and textures, plus its scalding hot serving temperature. Takoyaki is made from a batter of flour, eggs, and dashi (a savory broth), which is poured into a special spherical mold. Chopped octopus, pickled ginger, and green onions are added to the batter before the balls are cooked on a hot griddle, expertly turned with specialized tools until they become golden brown and crispy on the outside while remaining soft and creamy inside.


During this class, you'll get hands-on experience mixing the batter, selecting the freshest ingredients, and mastering the technique of flipping takoyaki. Chieko-san will guide you through the process, sharing insights into this beloved street food's history and cultural significance.


After you've made and enjoyed your handmade meal, learn the art of Japanese calligraphy! Write your favorite Japanese words, names, or characters (hiragana, katakana, kanji).


Experience flow:

Be picked up at Chiba Station and transferred to the experience location

Exchange greetings, settle in, and head to the kitchen

Learn about Japanese cooking techniques and tools

Make takoyaki and various side dishes

Enjoy your handmade meal

Calligraphy lesson

Inclusions

  • Ingredients to make takoyaki (battered octopus balls) and various side dishes

  • A bilingual (Japanese & English) certified cooking instructor

  • Enjoy your handmade meal at the end of the cooking class

  • Japanese calligraphy lesson

Exclusions

  • Transportation to and from the experience location

Meeting Point and Meeting Time

  • The meeting point will be JR Chiba Station. A Google Maps link will be provided upon booking.

Remarks

  • Please arrive on time

Cancellation Policy

Cancel your booking at least 2 days before the experience start time to receive a full refund minus a 3.2% transaction fee.

Read more

Experience Location

It’s not just about Disney and Narita Airport in Tokyo’s westward neighbor — Chiba is also a must-visit for sports, nature, agriculture, and history, giving the capital a real run for its money.

Get Directions
Book This Experience
Select at least 2 guests
Select Guest
Select at least 2 guests
Adult
(16 - 99)
0
Child
(4 - 15)
0
Clear
Apply
Date
Select Date
Date
November
2024
SuMoTuWeThFrSa
272829303112
3456789
10111213141516
17181920212223
24252627282930
Time
Select Time
Time
Earliest available date: November 22, 2024
from
¥13,000
per guest
Book Now
Please note that the time is in Japan Standard Time.
Free cancellation (2 days notice)
For each guest that attends this experience, byFood will donate
10 meals
You may also be interested in these experiences
Cooking Classes
CHIBA
Cooking & Culture: Okonomiyaki & Calligraphy in Chiba

Join Chieko for a home cooking class in Chiba! Acquire valuable cooking skills and knowledge about Japanese ingredients, make okonomiyaki (savory pancake) & side dishes from scratch, then enjoy your handmade meal. Includes a calligraphy lesson.

from¥13,000
Cooking Classes
CHIBA
Cooking & Culture with Chieko: Omurice & Calligraphy (Chiba)

Learn how to make a beloved Japanese fusion dish at Chieko’s home cooking class in Chiba! Make omurice (fried rice topped with a creamy omelet & sauce) & various side dishes, then enjoy a calligraphy lesson! Includes pick-up from Chiba Station.

from¥13,000
Cooking Classes
CHIBA
Calligraphy & Cooking (Chirashi or Maki Sushi) in Chiba

Learn how to make it for yourself at Chieko’s home cooking class in Chiba. Choose between chirashi (scattered) or maki (rolled) sushi, plus various side dishes. Experience includes pick-up from Chiba Station, recipes, & calligraphy lessons.

from¥13,000
Food Tours
KYOTO
Kyoto Tea Town Tour for Matcha Lovers

Come to Uji, Kyoto – the birthplace of tea in Japan – for a hands-on tea experience. Grind tea leaves, whisk your own bowl of matcha, attend an authentic tea ceremony at a beautiful tea house, and indulge in a meal of tea soba and matcha rice cakes.

from¥20,000
(1)