Restaurants(9834)

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SEAT RESERVATION
HIROSHIMA

Takotsubo

Capture the authentic and traditional character of Hiroshima with every bite.

Lunch: ¥4,000-5,000
Dinner: ¥15,000-20,000
SEAT RESERVATION
TOKYO

Restaurant L'aube

Enjoy harmonious Japanese-French fusions, prepared by three grand masters (for the price of one).

Lunch: ¥15,000-20,000
Dinner: ¥20,000-30,000
SEAT RESERVATION
FUKUOKA

TTOAHISU

Surround yourself with serene decor while enjoying the finest French-Japanese dishes.

Lunch: ¥5,000-10,000
Dinner: ¥10,000-15,000
SEAT RESERVATION
KYOTO

SEN

Savor Kyoto's finest natural elements enjoyed through the four seasons.

Lunch: ¥15,000-20,000
Dinner: ¥20,000-30,000
SEAT RESERVATION
TOKYO

Chugoku Hanten Roppongi

With over 40 years of history, this Roppongi restaurant is one of the finest Chinese restaurants in all of Japan.

Lunch: ¥1,000-5,000
Dinner: ¥10,000-15,000
SEAT RESERVATION
TOKYO

Principio

Explore the wondrous world of grilled local meat prepared the classic Italian way.

Lunch: ¥10,000-15,000
Dinner: ¥10,000-15,000
SEAT RESERVATION
AICHI

Ajidokoro Mochizuki

Experience the changing seasons embodied in the dishes and decor of this outstanding Nagoya fixture.

Dinner: ¥8,000-10,000
SEAT RESERVATION
TOKYO

Kutan

From precise preparation to premium ingredients, you’re in safe hands with this highly-reputed chef.

Dinner: ¥30,000-40,000
SEAT RESERVATION
TOKYO

LA TABLE de Joël Robuchon

Let all five of your senses be awakened by contemporary French cuisine with a dash of Japan influence.

Lunch: ¥8,000-10,000
Dinner: ¥20,000-30,000
SEAT RESERVATION
TOKYO

Recte

Be dazzled by the complex art of French cuisine, presented with refreshing straightforwardness.

Lunch: ¥8,000-10,000
Dinner: ¥20,000-30,000
SEAT RESERVATION
TOKYO

ASAHINA Gastronome

Dishes which are timeless yet bursting with originality, by a student of one of the greatest ever chefs.

Lunch: ¥20,000-30,000
Dinner: ¥40,000-50,000
SEAT RESERVATION
KYOTO

Kokyu

Anticipate the freshest ingredients presented on seasonal platters during a kaiseki course at Kokyu.

Lunch: ¥10,000-15,000
Dinner: ¥20,000-30,000
SEAT RESERVATION
OSAKA

Masuda

Masuda mixes the past and future into one full kaiseki meal.

Lunch: ¥3,000-13,000
Dinner: ¥10,000-17,000
SEAT RESERVATION
KYOTO

Kyou Seika

Taste delicious Chinese delicacies in Hamamatsu City, with a dash of Kyoto essence to season.

Dinner: ¥15,000-20,000
SEAT RESERVATION
NARA

Akordu

Get a taste of Nara through Spanish dishes, while overlooking the blooming trees of Nara Park.

Lunch: ¥10,000-15,000
Dinner: ¥20,000-30,000
SEAT RESERVATION
OSAKA

Nishi-Shinsaibashi Yuno

Relish outstanding kaiseki dining located in Japan's second-largest city.

Dinner: ¥15,000-20,000
SEAT RESERVATION
OSAKA

Chi-Fu

Revolutionary Chinese cuisine that still holds on to its traditional roots.

Lunch: ¥6,000-18,000
Dinner: ¥12,000-18,000
SEAT RESERVATION
TOKYO

Sushi Rinda

Taste the uniqueness of the sushi rice at this contemporary sushi-ya, just a short train ride from Shibuya.

Lunch: ¥15,000-20,000
Dinner: ¥30,000-40,000
SEAT RESERVATION
OSAKA

Oimatsu Kitagawa

Experience two vastly different cities in one restaurant — historic Kyoto and urban Osaka.

Lunch: ¥5,000-10,000
SEAT RESERVATION
KYOTO

Mirei

Switch out course menus for a proud a la carte list of traditional Japanese offerings.

Dinner: ¥20,000-30,000
SEAT RESERVATION
KYOTO

LURRA°

Witness the success story of a team of talented professionals, presented in a carefully curated course highlighting Kyoto's gifts.

Dinner: ¥30,000-40,000
SEAT RESERVATION
TOKYO

au deco

Indulge in French cuisine at modest costs — a rarity in bright and bustling central Tokyo.

Dinner: ¥15,000-20,000
SEAT RESERVATION
TOYAMA

Fukuya

Using local ingredients like handpicked mushrooms and seafood from nearby Toyama Bay, this former Michelin-starred restaurant serves kaiseki full of the region's terroir.

Dinner: ¥9,000-19,000
SEAT RESERVATION
OSAKA

Enye

A perfect example of a Japanese infusion into genuine Spanish cuisine.

Lunch: ¥8,000-10,000
Dinner: ¥15,000-20,000
SEAT RESERVATION
TOKYO

ALTER EGO

Get a taste of Milan presented by Japan's master chef of Italian cookery.

Dinner: ¥20,000-30,000
SEAT RESERVATION
TOKYO

Pierre Gagnaire

Named for the legendary French chef himself, Pierre Gagnaire Tokyo has proudly displayed its two Michelin stars ever since the first edition of the Michelin Guide Tokyo.

Lunch: ¥20,000-30,000
Dinner: ¥30,000-40,000
SEAT RESERVATION
GIFU

Kaikatei

Push the boundaries of your palate with experimental, mind-blowing Chinese food.

Lunch: ¥1,000-5,000
Dinner: ¥10,000-15,000
SEAT RESERVATION
GIFU

Kochouan Senba

Grab a bowl of soba, handmade and rich in flavor, said to be the best in town.

Lunch: ¥1,000-2,000
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Reviews SmileyRecent Reviews from Guests
1 / 3
Service was AMAZING!!!
Caryn Thaxton
January 12, 2025
Restaurant Image
YAKINIKU 37west NY
Restaurant in Tokyo
Our recent family dinner in Kyoto, where we indulged in the delicacy of Fugu (pufferfish), was nothing short of extraordinary. The whole fish was artfully used, and each course was a delightful revelation. Upon arrival, we were warmly greeted by the chef and his lovely wife, who turned out to be the perfect hosts. Their passion for their craft was evident from the start, and they took the time to explain every course, making the experience both educational and enjoyable. The meal began with the finest slices of Fugu sashimi, beautifully presented and incredibly fresh. This was followed by a series of dishes that showcased the versatility of the fish, each prepared with meticulous care. From Fugu tempura to a delicate Fugu hot pot, every bite was a testament to the chef’s expertise. The hospitality of our hosts added a personal touch to the evening. They patiently answered our questions, sharing insights about the preparation and safety measures involved in serving this delicacy. Overall, our Fugu dinner in Kyoto was a culinary adventure that left us with not only satisfied palates but also a deeper appreciation for the art of Japanese cuisine. We learned a lot and enjoyed a delicious meal that we will remember fondly for years to come.
Peter Meijer
January 12, 2025
Restaurant Image
Fuguryori Tomoe
Restaurant in Kyoto
Amazing experience. It was like watching an artist at work. The oyster was my favorite!
John Degory
January 12, 2025
Restaurant Image
Nishiazabu Sushi Shin
Restaurant in Tokyo
The best restaurant we’ve tried in Japan ! The beef was soooo good, the chief was nice and fun: we had a really great moment.
Marion Moncomble
January 12, 2025
Restaurant Image
Yakiniku Kappo Note
Restaurant in Tokyo
One of the best meals of my life - and I’ve eaten very well. My husband and I love steak and we really enjoyed this multi-course wagyu dinner. Every dish was thoughtful and delicious. Love love love and will definitely be back.
Pejman Javaheri
January 11, 2025
Restaurant Image
Yakiniku Kappo Note
Restaurant in Tokyo