Restaurants(10334)
SEAT RESERVATIONSuzunari
In a town where the past and present overlap, Suzunari’s standard-setting kaiseki course is led by master chef Murata Akihiko whose guiding philosophy is to "serve delicious food at low prices."
SEAT RESERVATIONTokyo Kappo Terunari
From the Michelin-starred chef behind Suzunari, Tokyo Kappo Terunari manages to puzzle together French cooking with kaiseki in a way that is both brilliant and precise.
SEAT RESERVATIONSushi Watanabe
Located in Yotsuya, Sushi Watanabe invites you to its cypress counter for a multi-course degustation crafted by a chef skilled in both traditional Japanese cuisine and sushi.
SEAT RESERVATIONTempura Yamanoue Mitsukoshi Nihonbashi
Tempura Yamanoue’s Nihonbashi location provides quick service and takeaway for guests looking to try its famous tempura on the go. Though the competition in Nihombashi is fierce, Yamanoue’s light-as-air tempura is outstanding in any setting.
SEAT RESERVATIONTempura Yamanoue Roppongi
With its strong ties to the Hilltop Hotel, a second home for many of Japan’s authors, Tempura Yamanoue’s Roppongi operation re-envisions the classic Parisian literary cafe with wines and sake, perfectly paired with classic tempura.
SEAT RESERVATIONNew York Grill (Park Hyatt Tokyo)
Located on the 52nd floor of Park Hyatt Tokyo, New York Grill is a NYC-inspired, big-city restaurant with flawless steaks, live jazz music and sweeping vistas of Tokyo’s skyline.
SEAT RESERVATIONAkasaka Misuji
As the sister restaurant to the famous Yoroniku, Akasaka Misuji’s menu focuses on the premium top blade while emphasizing a la carte meat dishes.
SEAT RESERVATIONNamaiki
As the sister restaurant to the renowned Yoroniku in Minami Aoyama, Namaiki is putting a bigger focus on serving high-quality, raw red meat dishes.
SEAT RESERVATIONLamb Pirika
Centered on the concept of nose-to-tail lamb dining, Lamb Pirika in Sapporo showcases its ability to entice diners with mutton, proving that this often-overlooked meat can be just as celebrated as wagyu.
SEAT RESERVATIONTakezaki
Takezaki’s exploratory route of constant discovery and rediscovery become gastronomic delights at this petite kappo eatery near the Imperial Palace.
SEAT RESERVATIONSushi Kai
Ezomae, not Edomae — the warm, welcoming space of Sushi Kai brings Hokkaido’s sushi to the forefront of its venue, crafted by an English-fluent sushi master.
SEAT RESERVATIONGion Senryu
Wrapped in a crisp blanket of barely-there batter, Chef Yamada Aki’s a-la-carte-meets-omakase tempura shines with Gion gold in her Michelin-featured venue.
SEAT RESERVATIONSushi no Kura
Leading the charge at Sapporo's Sushi No Kura is a visionary chef who redefines the art of nigiri by grilling it with a soldering iron.
SEAT RESERVATIONSushi Shota
A taste of Tokyo without leaving Hokkaido — at its home in Sapporo, Sushi Shota is showing locals that Edomae sushi has a place among its local cuisines, with an omakase that spotlights the Toyosu-hailed tuna.
SEAT RESERVATIONHimeshara
Only 18 people can dine each evening at this former Michelin-starred sushi bar in Sapporo, where chef-owner Tanaka Akira is navigating the intersection of Edomae and Hokkaido sushi.
SEAT RESERVATIONAsari Honten
Started as a butcher shop in Hakodate in 1901, Asari Honten has since blossomed into an institution that serves flawlessly executed yet affordable wagyu sukiyaki with a Hokkaido edge.
SEAT RESERVATIONSushi Dokoro Kihara
Award-winning Sushi Dokoro Kihara in the tranquil Yunokawa Onsen area offers fresh local seafood delicacies.
SEAT RESERVATIONWakadori Jidai Naruto Main Branch
Award-winning Wakadori Jidai Naruto in Otaru serves delightful izakaya fare, famous for its half-portion fried chicken with crispy skin, perfect for savoring near Otaru Canal.
SEAT RESERVATIONTakara Sushi
Experience award-winning sushi at Takara Sushi in Otaru. Just 8 minutes from the station, relish fresh Hokkaido seafood in an intimate setting guided by a master chef.
SEAT RESERVATIONNumata Sou
With one chef manning the general counter and the other leading the private service, Numata Sou delivers a two-of-a-kind vibrancy to the royal family of Osaka tempura.
SEAT RESERVATIONMatsukawa
This kaiseki dining restaurant raises the bar for elite eateries with its extreme privacy and unconventional, one-of-a-kind creations.
SEAT RESERVATIONSushi Namba (Hibiya)
The sharp focus on the temperature of this sushi will set the benchmark for every restaurant you try after.
SEAT RESERVATIONDoujin
If you can get your foot in the door at this in-demand Gion kaiseki restaurant, you’ll never want to leave.
SEAT RESERVATIONHoshino
The tastes of Kyoto presented with total authenticity by one of its best ever culinary exports.
SEAT RESERVATIONHonkogetsu
If you’re looking for a historic taste of Japan in Osaka, Honkogetsu is the place to go.
SEAT RESERVATIONMIta
Enjoy the cuisine of Kyoto’s historic high society before taking a look at the palace where it originally flourished.
SEAT RESERVATIONKataori
Kanazawa runs through every fiber of this top-class kaiseki, which celebrates the region at its best.
SEAT RESERVATIONHashiguchi
One of the best hidden gems on the Tokyo sushi map, located in the vibrant neighborhood of Akasaka.
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