Food Experiences(859)

In this tea tasting in Kagoshima City, sample a variety of organic teas produced in Northern Kagoshima and discover the area's unique tea culture with a tea master.

Have a seat at the counter in front of an experienced sushi chef and enjoy an upscale Okonomi sushi meal.

Love abalone? This upscale kaiseki dining experience in Saga features a restaurant that specializes in this prized seafood, which can only be harvested by hand. Enjoy twelve seasonal Japanese dishes, with abalone as the star.

In Karatsu City, taste incredibly fresh, hand-harvested abalone and raw uni (sea urchin), sourced from the nearby Genkai Sea that borders Saga Prefecture. Revered as delicacies, appreciate the subtle taste of this premium seafood.

Learn how to make kawaii character bentos during this cooking class in Tokyo! Create adorable animal motifs out of rice, seaweed, rolled omelets, sausages, and more. They’re almost too cute to eat!

Hot off the griddle, make the classic Japanese savory pancake during this cooking class in Tokyo! A fun, hands-on experience, you’ll learn from a seasoned cooking instructor, making kawaii inari sushi and egg-drop soup, topped off with dessert!

Make perfect parcels of vegetarian gyoza alongside a tasty plant-based ramen during this vegetarian cooking class in Tokyo! In a stunning cooking studio in upscale Minami-Aoyama, learn Japanese home cooking techniques with an experienced instructor.

In Tokyo’s upscale Minami-Aoyama, learn to make homemade udon alongside five types of tempura–all presented creatively in a kawaii udon bowl! Enjoy a fruit liquor, matcha tea, and a tasty teacake for dessert!

Learn how to make a well-balanced Japanese meal during this cooking class in Tokyo. “Ichijiu-sansai” is the typical Japanese meal layout consisting of 1 soup and 3 dishes. In addition to miso soup, you’ll make main dishes like karaage and tamagoyaki!

This cooking class in Tokyo amps up the “kawaii” factor to make decorative dumplings and ramen! In a spacious cooking studio, you’ll make the ramen soup and chashu (roast pork) topping from scratch, followed by a seasonal dessert and fruit liquor.

Feast your eyes on the cutest creative sushi rolls! This kawaii deco sushi cooking class in Tokyo will teach you how to make sushi featuring floral motifs, colorful veggies, and eye-catching patterns.

A work of art, learn how to make a kawaii deco plate composed of classic Japanese foods like yakisoba, tamagoyaki, and Japanese potato salad. It’s a balanced meal that’s just as adorable as it is delicious!

Learn to make stunning, restaurant-worthy sushi, decorated with colorful vegetables, alongside miso soup, a side dish, and a tofu dish. This vegetarian cooking class also includes a seasonal dessert and fruit liquor or vinegar drink of your choice.

At a stunning traditional restaurant located at the base of Mt. Fuji, join this class and make a range of delicious nigiri sushi using ingredients like shrimp, tuna, and egg; plus a hand-rolled sushi.

Don a gorgeous kimono an dlearn the art of Japanese dance in Shizuoka, followed by a sumptuous lunch at Miyoshi. A charming and atmospheric traditional restaurant, the meal at Miyoshi is abundant and colorful, featuring seasonal ingredients.

Learn how to cook soba noodles as you mix, roll, and cut the dough (all from scratch) during this cooking class in Gifu.

At a designated national Cultural Property, explore the grounds of a temple in Shimane. Then, at a restaurant specializing in Shojin Ryori, the vegetarian Buddhist cuisine, experience a sumptuous feast of vegetables, grains, seaweed, rice, and tofu.

Board a boat and soak in magnificent views of Hiroshima’s Seto Inland Sea and coastline. Enjoy a lunch of local delicacies, your choice of anago (eel) or fresh oysters. After the cruise, try an iconic souvenir sweet from the Hiroshima area.

Come along on this evening tour in Gotemba, located at the base of Mt. Fuji, and discover the hidden gems of this historic town, visiting notable spots. You’ll taste regional dishes, make your own original cocktail, and enjoy the laidback atmosphere.

Bring your team together during an unforgettable time at Tsukiji Market! Experience the hustle and bustle of the market and join in a fun cooking battle with your colleagues, giving you the chance to bond, collaborate, and create lasting memories.

Promote collaboration and competition among your team! During this cooking class, you’ll split into groups and duke it out in the kitchen, working together to create a meal of 2-3 traditional Japanese dishes for the judge’s consideration.

Food brings people together. Build connections with your team and improve communication skills during this Japanese sake tasting competition. In a casual environment, your teams will work together to identify different types of sake, and win prizes.

With a healthy spirit of competition and collaboration, join this sushi making class, designed as a team-building exercise. After learning how to make 2 kinds of sushi and miso soup, the teams will craft their own sushi using available ingredients.

Foster stronger team bonds during this collaborative Japanese confectionery class! Each group will come up with their own innovative wagashi sweets and be judged on creativity and teamwork, then relax with a cup of tea and the finished sweets.

Join a Michelin-starred chef and learn how to cook washoku (Japanese cuisine) with the help of an interpreter. At the cooking studio, you’ll meet a famous celebrity chef and make three dishes and one soup following detailed demonstrations.

During this private tour of the Tsukiji Outer Market, soak in the atmosphere while picking up ingredients for the cooking class to follow. At the cooking studio, your instructor will teach you their essential cooking techniques for Japanese cuisine.

Experience the traditional art of Japanese confectionery-making with the owner of a 400-year-old shop! During this wagashi class in Kyoto, you'll learn the techniques to create these intricate, delicate confections and create your own masterpieces.

Craft edible works of art out of sweetened bean paste and mochiko rice flour during this wagashi class in Tokyo. Taught by a Japanese confectionery expert who has authored books on wagashi, this class takes place in a traditional Japanese garden.