Nightlife and Izakaya Hopping in Gotemba
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Join Mayuko for an award-winning Japanese cooking class in her home kitchen in central Tokyo! Learn about the fundamentals of Japanese cuisine, from ingredients to techniques, and get a local’s perspective on travel while whipping up a tasty meal.
Treat yourself to some local Toyama delicacies on this private food and drink tour. Uncover the hidden gems of Toyama through its seafood, meat, vegetables and sake while you feast at three different izakaya restaurants.
Taught by the kindly female farmers of Odate, this cooking class is full of warmth and charm. Learn how to make soba noodles using buckwheat flour that’s cultivated in the region’s fertile soils, as you embrace the rural lifestyle of Odate.
Make adorable wagashi confectionery sweets shaped like your favorite characters, and enjoy them with a fresh cup of matcha green tea and other soft drinks at a friendly cooking instructor’s home in central Tokyo.