Restaurants(10137)
SEAT RESERVATIONHirosaku
The recipient of a Michelin star in 2021, this Shinbashi kaiseki restaurant's humble exterior hides the mastery of culinary technique on display within.
SEAT RESERVATIONHinotori
This Osaka Chinese restaurant draws its recipes from the ancient cookbooks of China for a taste of imperial cuisine.
SEAT RESERVATIONLiberty (Ribatei)
Authentic yakitori dining in suburban Yokohama will leave you smiling in total satisfaction.
SEAT RESERVATIONSushi Imamura
Hidden away from the main hustle and bustle areas of Tokyo, this Minato shop’s reputation travels far.
SEAT RESERVATIONHakkoku
Become part of the story of a young sushi superstar’s development at this top-class Ginza restaurant.
SEAT RESERVATIONSushi Suzuki
Run by a rising star on the Ginza sushi scene, you’d best grab a seat at this small restaurant before its popularity grows too large.
SEAT RESERVATIONHaramasa
You’ve never had kaiseki dishes like these before — made with a creative streak which remixes tradition with modern flair.
SEAT RESERVATIONEbisu Yoroniku
The Ebisu sister restaurant of the original yakiniku legend might have actually surpassed the original in popularity thanks to its beautiful nighttime view, flawless service, and of course mouth-watering wagyu beef.
SEAT RESERVATIONSushi Nakano
Fine sushi dining which is extremely foreigner-friendly, within walking distance from Shibuya Station.
SEAT RESERVATIONTorishige
Witness the whole panorama of Japanese grilled delicacies at one of the capital's best traditional grill houses.
SEAT RESERVATIONTamura
Take yakiniku grilled beef to new heights with premium beef and well-crafted sauces.
SEAT RESERVATIONARMONICO
Rustic Italian grilling brings out the best in the seafood of Japan at this stylish Daikanyama spot.
SEAT RESERVATIONHomemade Ramen Muginae
At this top ramen shop close to downtown Tokyo, fast food is slowed down in the pursuit of incredible flavors, with every component given patient attention unheard of elsewhere.
SEAT RESERVATIONAladdin
High-quality French cuisine (minus the intimidation factor) at one of downtown Tokyo’s longest-running French favorites.
SEAT RESERVATIONTakumi Shingo
Formidable sushi skills, displayed by a chef who apprenticed at the venerated kitchen of Sushi Sho.
SEAT RESERVATIONTorila
Raw or cooked — the chicken here is so fresh that it doesn’t matter!
SEAT RESERVATIONRyotei Yamadaya Usuki
Arguably the most famous name in fugu pufferfish, this Oita restaurant is where the legacy began.
SEAT RESERVATIONSaryo Miyasaka
A fully Japanese experience: sample some of Tokyo’s finest kaiseki dining in a teahouse atmosphere, with matcha tea to finish.
SEAT RESERVATIONNagata in Kanoka
Savor thick and chewy udon noodles -- the main delicacy of this noodle-crazy prefecture that’s considered the birthplace of udon.
SEAT RESERVATIONLa Bonne Table
Accessible French haute cuisine, with an admirable commitment to sustainability, in downtown Tokyo.
SEAT RESERVATIONOde
With its history of Michelin stars, this ode to Japanese ingredients and French recipes hits a melodic note.
SEAT RESERVATIONMASA'S KITCHEN EBISU
You’ll love how European techniques add unique layers to classic Chinese dishes at this restaurant in Shibuya ward.
SEAT RESERVATIONICARO miyamoto
Transportive cooking conjures up the foothills of northern Italy in the middle of Meguro.
SEAT RESERVATIONShangu
The brainchild of two masters of Cantonese cuisine, there are only a few places this authentic in all of Tokyo.
SEAT RESERVATIONAmaki (Nagoya Kanko Hotel)
Those who appreciate the aesthetics of good sushi will fall in love with the nigiri at this outstanding Nagoya sushiya.
SEAT RESERVATIONSushi Hidetaka
Clear your mind and unburden your shoulders with one of Sapporo’s best Michelin-starred sushi dinners.
SEAT RESERVATIONKizuna
An Osaka sushiya which specializes in fresh fish from the nearby islands.
SEAT RESERVATIONL'appartamento di NAOKI
Having moved from its Azabujuban roots to a new location in Ningyocho, one of Tokyo's finest Italian restaurants continues its legacy of excellence and intimate dining atmosphere, thanks to the expertise of head chef Yokoe Naoki.
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