Restaurants(10454)

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SEAT RESERVATION
TOKYO

Unagi Uomasa

Boost your vitality with some of the best unagi eel in all of Tokyo, at a competitive price.

Lunch: ¥5,000-10,000
Dinner: ¥10,000-15,000
SEAT RESERVATION
TOKYO

Torisawa 22

Have your fill of premium grilled chicken at this top yakitori shop in Tokyo.

Dinner: ¥15,000-20,000
SEAT RESERVATION
TOKYO

GINZA KOKORO

Top quality beef, top quality wine, and top quality decor: the perfect Ginza steakhouse combination.

Dinner: ¥20,000-30,000
SEAT RESERVATION
TOKYO

Sutaminaen

Rub elbows with the stars while queuing for one of the best grilled beef restaurants in Tokyo.

Dinner: ¥6,000-8,000
SEAT RESERVATION
TOKYO

Ichita

A perfect Michelin-worthy kaiseki experience for all, whether you’re a nervous newbie or a seasoned veteran.

Lunch: ¥20,000-30,000
Dinner: ¥20,000-30,000
SEAT RESERVATION
CHIBA

Sushi Takaoka

Sushi Takaoka serves up top-class sushi just a short trip around Tokyo Bay to Chiba.

Dinner: ¥20,000-30,000
SEAT RESERVATION
HOKKAIDO

Aki Nagao

Old meets new at this Sapporo French restaurant, where the best of the region is on full display.

Lunch: ¥40,000-50,000
Dinner: ¥40,000-50,000
SEAT RESERVATION
MIYAGI

KUROMORI

Some of Japan's best Cantonese-style cuisine can be found here in the northern region of Tohoku, where award-winning chef Kuromori Yoji uses local Miyagi ingredients to craft exquisite dishes to great critical acclaim.

Lunch: ¥10,000-15,000
Dinner: ¥15,000-20,000
SEAT RESERVATION
CHIBA

U s h i m a r u

Taste delicious Italian dishes featuring the best products of Chiba, located just two hours from central Tokyo.

Lunch: ¥15,000-20,000
Dinner: ¥15,000-20,000
SEAT RESERVATION
TOKYO

Kawamura

A delicious steak dinner prepared single-handedly by a multi-talented chef.

Dinner: ¥100,000-105,000
SEAT RESERVATION
TOKYO

Ajihiro

Come to Ajihiro for seafood dining in Tsukiji, the beating heart of Japan’s seafood industry for decades.

Dinner: ¥30,000-40,000
SEAT RESERVATION
KYOTO

Ankyu

Get an education in fine Kyoto dining at one of the city’s most friendly kappo restaurants.

Dinner: ¥40,000-50,000
SEAT RESERVATION
KYOTO

Ryoriya Stephan Pantel

East meets West at this outstanding French restaurant near Kyoto’s Imperial Palace.

Lunch: ¥8,000-10,000
Dinner: ¥15,000-20,000
SEAT RESERVATION
AICHI

Yamanekoken

The twists and turns of this internationalist chef’s menu make for an amazingly entertaining meal.

Dinner: ¥15,000-20,000
SEAT RESERVATION
TOKYO

Tonta

The mouthwatering pork at this Tokyo eatery is a cut(let) above the rest, just a few minutes on the train from Ikebukuro.

Dinner: ¥2,000-3,000
SEAT RESERVATION
KANAGAWA

Gatagataya

Get an education in great Nihonshu while enjoying some delicious kappo eats at this Kawasaki sake paradise.

Dinner: ¥15,000-20,000
SEAT RESERVATION
TOKYO

Saeki Hanten

Relaxed Chinese counter dining just south of Ebisu, serving authentic tastes of Canton.

Dinner: ¥15,000-20,000
SEAT RESERVATION
KANAGAWA

Unagi Tomoei

Get the freshest eel you’ve ever had at one of the country’s most popular unagi shops.

Lunch: ¥5,000-7,000
Dinner: ¥5,000-7,000
SEAT RESERVATION
KYOTO

Sakagawa

Treat yourself to a fun and friendly culinary show at this traditional restaurant right in the heart of Kyoto’s sightseeing center.

Dinner: ¥20,000-30,000
SEAT RESERVATION
OSAKA

Momen Osaka

Do away with the intimidation factor and enjoy traditional Japanese dining with no pressure or worries, only enjoyment.

Dinner: ¥15,000-20,000
SEAT RESERVATION
OITA

Yamasa Ryokan

Cooking up a “suppon” (turtle) extravaganza, this Kyushu inn has long been known as one of the best spots for sampling the unique delicacy.

Lunch: ¥5,000-10,000
Dinner: ¥10,000-15,000
SEAT RESERVATION
TOKYO

4000 Chinese Restaurant

From shark fin to swallow’s nest, there isn’t a top Chinese delicacy which doesn’t find its way onto the plates of this downtown Tokyo restaurant.

Lunch: ¥15,000-20,000
Dinner: ¥30,000-40,000
SEAT RESERVATION
MIYAZAKI

Isshinzushi Koyo

Miyazaki’s favorite restaurant is the best place to try their local take on classic Japanese sushi.

Lunch: ¥5,000-10,000
Dinner: ¥20,000-30,000
SEAT RESERVATION
HYOGO

Ahbon

Feast your eyes on the colorful array of ingredients on display here, transformed into delicious fried skewers you’ll be craving for weeks.

Lunch: ¥8,000-10,000
Dinner: ¥15,000-20,000
SEAT RESERVATION
WAKAYAMA

Villa AiDA

Get a taste of the good life at this countryside retreat restaurant, where all of the organic produce is produced in the town.

Lunch: ¥30,000-40,000
Dinner: ¥20,000-30,000
SEAT RESERVATION
FUKUSHIMA

Rantei Bibian

A taste of Kyoto in Koriyama, by way of Ginza — here you can enjoy the best of the region’s natural splendor.

Lunch: ¥15,000-20,000
Dinner: ¥15,000-20,000
SEAT RESERVATION
AICHI

Steak House Kitchen Ribbon

You’d be hard pushed to find a thicker cut of prime black wagyu beef in all of Nagoya.

Lunch: ¥5,000-10,000
Dinner: ¥30,000-40,000
SEAT RESERVATION
TOKYO

Akasaka Kitafuku

Try every style of crab you could ever imagine, cooked so fresh that you can watch every step of the process from tank to plate.

Lunch: ¥40,000-50,000
Dinner: ¥40,000-50,000
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