Sutaminaen
Rub elbows with the stars while queuing for one of the best grilled beef restaurants in Tokyo.
Restaurant Details
Few restaurants in Tokyo have the bravery to deny advance reservations. Such a place needs to have the sort of confidence that can only be gained through an immeasurably strong reputation, which will guarantee customers day after day. Sutaminaen has just that.
Every day, a long queue gathers outside, which sometimes even features some famous faces drawn in by the restaurant’s reputation as the pinnacle of yakiniku excellence. Prime minister Shinzo Abe is rumored to be among its fans.
The name is a katakana pronunciation of “stamina”: a quality which is believed to be gained from the nutrition in well-raised beef, especially the often-discarded offal. The Toshima brothers who run Sutaminaen go to great lengths to provide the best meat possible, studying the composition of their beef right down to the smallest detail without ever cutting corners.
Their careful experimentation has resulted in some excellent dishes: pieces of heart cooked medium rare, tripe served in a miso broth with quail egg, a pepper-based beef soup. The fastest seller every day is the tip of the beef tongue, said to be packed full of umami goodness.
The gates of yakiniku heaven aren’t exactly pearly. In fact nothing about the decor suggests luxury. This is very much a classic neighborhood style eatery. A variety of seating options are available, with counter seats, tables, and low Japanese-style tables.
Don’t let the visuals fool you though, you’d be hard pushed to find a better yakiniku beef restaurant in the city.
Sutaminaen Phone Number
Sutaminaen Business Days
Sutaminaen Address
3-13-4 Shikahama, Adachi City, Tokyo, 123-0864, Japan
Sutaminaen Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Over 14 million residents call Tokyo home. Functioning as Japan's economic and cultural center, it's no surprise the metropolis often appears at the top of travelers' bucket lists. Here, you can find everything from traditional tea houses to futuristic skyscrapers.
We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.
Su | Mo | Tu | We | Th | Fr | Sa |
---|---|---|---|---|---|---|
27 | 28 | 29 | 30 | 31 | 1 | 2 |
3 | 4 | 5 | 6 | 7 | 8 | 9 |
10 | 11 | 12 | 13 | 14 | 15 | 16 |
17 | 18 | 19 | 20 | 21 | 22 | 23 |
24 | 25 | 26 | 27 | 28 | 29 | 30 |
Yakiniku 173 (Inami)
Take a front-row seat to indulge in top-notch wagyu beef with all the trimmings. Expert chefs grill up mouthwatering cuts of meat right before your eyes at this cozy and exclusive yakiniku counter in Ebisu.
Niku-Azabu Roppongi
Meat lovers, rejoice — Niku-Azabu opens another branch in Roppongi with plenty of selection of A5 wagyu and high-quality yakiniku at refreshingly affordable prices.
Yakiniku Hatagaya
Drink, chat, and savor premium yakiniku at this bistro-esque venue close to Shibuya. From craft beer to crafted dining experiences, Yakiniku Hatagaya delivers.
Niku-Azabu Ebisu
Niku-Azabu Ebisu draws in a hungry crowd of locals thanks to its winning combination: affordable kuroge wagyu, a quasi-pub ambiance and an impressive array of beers on taps.