Restaurants(9734)
COURSE MENUShinjuku Sushi Ebisu
From “black” sushi rice to ikura cocktails, Sushi Ebisu’s Shinjuku branch arrives with an eager-to-explore spirit and an easygoing disposition to its drink-focused sushi menu that’s as chic as it is delicious.
COURSE MENUUNIHOLIC
Already buzzing on social media, UNIHOLIC in Roppongi is a paradise for uni lovers, where everything from the decor to the dishes revolves around one thing: the sea urchin.
COURSE MENUPresident Chibo Sheraton Miyako Hotel Osaka
President Chibo serves up Kansai soul food with premium ingredients in the Sheraton Miyako Hotel in Osaka. Watch from intimate counter seats in front of the grill as you soak in the sounds and smells of upscale okonomiyaki and teppanyaki.
COURSE MENUKappo Ichika
Tapping into the free-spirited yet delicately crafted flow of kappo cuisine, Kappo Ichika in Shibuya serves seasonally inspired dishes, including wagyu sirloin on wafer monaka, near Shibuya.
COURSE MENUMonji Shinjuku-Nishiguchi Palette
Tap into the communal spirit at Monji in Shinjuku, where three different dashi elevate monjayaki — the lighter, gooier sibling of okonomiyaki — into a deliciously crisped experience straight from the hot plate.
COURSE MENUSukiyaki Jyuniten
Set in Tokyo’s sleek Marunouchi district, Sukiyaki Jyuniten elevates the senses to heavenly heights with the highest quality 12-grade A5 wagyu served in shabu shabu and sumptuous Kansai-style sukiyaki.
COURSE MENUTemarizushi to Nihoncha Souden
A union of sushi and tea. This Kyoto restaurant’s specialty is temarizushi — beautiful sushi balls molded with tradition in mind — paired with its collection of precisely brewed and monthly rotational tea concoctions.
COURSE MENUSushi and Tempura Mogana Okachimachi
Created to deliver delicious dishes at affordable prices, this Tokyo restaurant serves up a mouthwatering combination of sushi and tempura at a convenient location near the bustling Ameyoko Shopping Street in the Ueno district.
COURSE MENUKitashinchi Hanayagi
Inspired by a deep connection to the earth, its history and his ancestors, Kitashinchi Hanayagi’s owner-chef encourages diners to slow down and savor Japan’s bounty through seasonal courses.
COURSE MENUKushikatsu Kotetsu Dotonbori
Just three minutes from Namba Station, this kushikatsu restaurant in bustling Dotonbori serves famously light, guilt-free skewers alongside premium offerings like Kobe beef sirloin.
COURSE MENUSumibi Kazuya
Offering a wide range that varies from fresh seafood to charcoal-grilled specialties and local cuisine, Sumibi Kazuya in Kawaramachi exemplifies the appeal of Kyoto’s culinary scene and long history of developing some of the best washoku dishes.
COURSE MENUTsukiji Kagura Sushi
An unshakable anchor of Edo against the currents of change, Tsukiji Kagura Sushi continues to serve true-to-Tokyo sushi in the Tsukiji Outer Market, bringing its distinctive charred-flavored nigiri despite the fish market's recent relocation.
COURSE MENUItamae Yakiniku Ichigyu Kobe Sannomiya
Experience the pinnacle of yakiniku at Itamae Yakiniku Ichigyu Kobe Sannomiya and witness the chef’s artistry as they prepare cuts of wagyu.
COURSE MENUTsukiji Sushi Sen Asakusa Kaminarimon
The listing description is what’s seen on byFood’s landing page. Include cuisine, location and main selling points.
SEAT RESERVATIONOno
After years of operating his elusive traveling restaurant, the Michelin-starred chef Ono Koto has finally settled into a permanent home in the Kitashinchi district to deliver kaiseki using Awajishima-sourced items.
SEAT RESERVATIONL’enfant qui reve
Michelin-starred French cuisine in the heart of Moerenuma Park’s glass pyramid. “The child who dreams” makes heavy use of ingredients from all over Hokkaido and boasts over 80 vintage wines in its cellar.
SEAT RESERVATIONKushin Garando
The one-star Michelin restaurant showcases exciting Chinese flavors using premium Japanese ingredients as the medium and beckons diners to come in with a healthy appetite.
SEAT RESERVATIONTenjaku
Every kaiseki meal at the Michelin-starred Tenjaku ends with tempura, Chef Nishioka Ryo’s way of showing respect to his grandfather. Each dish is served on beautiful porcelain fired at local kyoto kilns.
SEAT RESERVATIONMashiro
Chef Koshimo Hiroyuki continues his legacy of excellence at his third Michelin-starred restaurant in Kyoto, where he creates course after course of what he calls genre-less cuisine.
SEAT RESERVATIONKashiwaya Kitashinchi
The sister branch of the Michelin-starred restaurant breaks the conventional and allows you to witness the preparation of kaiseki up close and personal.
SEAT RESERVATIONRyoriya Inaya
Artisan salt, quality bonito, and regional ingredients form the backbone of this traditional Japanese restaurant.
SEAT RESERVATIONLe Pont De Ciel
The Michelin-starred restaurant reaches new heights of refinement in its newly transformed modern French sanctuary.
SEAT RESERVATIONAnpeiji
Ampeiji Masashi crafts exquisite cuisine with fresh vegetables from his father’s garden.
SEAT RESERVATIONYugen
Simply indescribable. Chef Mifune Keisuke earns his second Michelin star at his Osaka restaurant with subtle changes to kaiseki staples that are distinct and yet unable to be put into words.
SEAT RESERVATIONJuu-go
With a Michelin Green Star, soba joint Juu-go is a lesson on sustainability: owner Akiya Ishibashi plants the buckwheat berries, harvests the grain and transforms any scraps into compost for his farm.
SEAT RESERVATIONLa Terrasse Irisee
Behind its wooden door, is a romantic French dining experience in Nara over looking the water, will satisfy guests who desire savoring carefully selected French and local ingredients.
SEAT RESERVATIONSushi Kawashima
In a region well known for being distant from the sea, Nara’s Sushi Kawashima takes creative liberties that cut a stark but celebrated line in the world of fine dining.
SEAT RESERVATIONDa Terra
After renovating part of his family’s century-old house into a dining room, Chef Nakai invites guests to sample some of the 100 vegetables from his family farm in his signature Michelin-starred omakase course.
Recent Reviews from Guests