Restaurants(9750)

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SEAT RESERVATION
KYOTO

Kikunoi Roan

Experience the four seasons with a twist through well-decorated kaiseki courses in the heart of Kyoto.

Lunch: ¥10,000-15,000
Dinner: ¥20,000-30,000
SEAT RESERVATION
TOKYO

Kanda

Receiving three Michelin stars in the first-ever Michelin Guide Tokyo, Kanda has held on to them for more than 15 years, thanks to the expert skill and dedication of head chef Kanda Hiroyuki.

Dinner: ¥50,000-55,000
SEAT RESERVATION
NARA

La Trace

Michelin star-studded La Trace, the chic French restaurant in Nara, isn’t a new kid on the block, but its hyper-seasonal ingredients and the chef’s brilliance keep mealtime refreshingly innovative.

Lunch: ¥5,000-10,000
Dinner: ¥15,000-20,000
SEAT RESERVATION
KYOTO

Sushi Matsumoto

Enjoy a parade of Edomae-style sushi in a historic district in Kyoto.

Lunch: ¥11,000-20,000
Dinner: ¥20,000-30,000
SEAT RESERVATION
TOKYO

Nodaiwa Azabu Iikura Honten

Centuries of honing cooking technique has resulted in this storied unagi restaurant receiving a Michelin star — and a reputation for being difficult to reserve.

Lunch: ¥7,000-8,000
Dinner: ¥12,000-13,000
SEAT RESERVATION
TOKYO

Kiraku (Kyodo)

Accessible in just 20 minutes from Shibuya and Shinjuku, Kiraku offers Michelin-starred sushi for much lower prices than in downtown.

Lunch: ¥6,000-13,000
Dinner: ¥10,000-15,000
SEAT RESERVATION
TOKYO

Yuan Yamori

Yuan Yamori is one of the best soba restaurants in Tokyo, run by a chef with a great knowledge of the craft and his own unique recipe for fresh noodles.

Dinner: ¥10,000-15,000
SEAT RESERVATION
TOKYO

Arakicho Tatsuya

A kappo restaurant run by a warm and welcoming owner with fantastic seafood dishes and fresh seasonal ingredients.

Dinner: ¥10,000-15,000
SEAT RESERVATION
TOKYO

Kobikicho Tomoki

Double Michelin-starred sushi in Tokyo, with powerful flavors, traditional preparation methods, and touches of individual genius.

Dinner: ¥40,000-50,000
SEAT RESERVATION
AICHI

l'Auberge de l'ill Nagoya

Classic French haute cuisine 42 stories above Nagoya Station, with fantastic meat and fish dishes.

Lunch: ¥5,000-10,000
Dinner: ¥15,000-20,000
SEAT RESERVATION
GIFU

Hida Kisetsuryori Sakana

At this Gifu restaurant, a traditional, organic meal with a view of the Japanese Alps is simply unbeatable.

Lunch: ¥15,000-30,000
Dinner: ¥15,000-30,000
SEAT RESERVATION
GIFU

Ryotei Susaki

One of the last reserves of tea ceremony-inspired Sowaryu Honzen cuisine in the entire country, this Michelin-starred Gifu restaurant

Lunch: ¥7,000-16,000
Dinner: ¥15,000-20,000
SEAT RESERVATION
KYOTO

Okina

Rich in tradition and fresh in ingredients, this Kyoto-style restaurant has been around for more than five decades, creating local masterpieces for their respected guests.

Lunch: ¥3,000-4,000
Dinner: ¥15,000-20,000
SEAT RESERVATION
KYOTO

Jiki Miyazawa

Don’t judge the book by its cover – the simplistic presentation of the dishes at this Kyoto restaurant does not define their true flavors.

Lunch: ¥5,000-6,000
Dinner: ¥20,000-30,000
SEAT RESERVATION
KYOTO

Shun'ai Sasaki

Take your fill of meat dishes in the form of kaiseki ryori in the city where this style of cuisine originated.

Lunch: ¥5,000-10,000
Dinner: ¥15,000-20,000
SEAT RESERVATION
KYOTO

Reine des Pres

A Michelin-starred chef with extensive experience in Paris cooks up fine French food with a focus on excellent slow-cooking.

Lunch: ¥12,000-24,000
Dinner: ¥18,000-24,000
SEAT RESERVATION
KYOTO

Kinobu

Experience a nostalgia in taste mixed in the revolutionizing flavors of the kaiseki dishes at this ryotei.

Lunch: ¥7,000-13,000
Dinner: ¥13,000-34,000
SEAT RESERVATION
OSAKA

Sushi Harasho

Osaka’s leading sushi restaurant, where you can enjoy the craft in its purest form.

Lunch: ¥15,000-20,000
Dinner: ¥20,000-30,000
SEAT RESERVATION
OITA

Kikusaiko

A kaiseki restaurant in Oita which draws in the very best that the region has to offer, in the elegant surroundings of an upmarket hotel.

Lunch: ¥8,000-10,000
Dinner: ¥10,000-15,000
SEAT RESERVATION
SAGA

Kawashima

This tofu-kaiseki restaurant is not only the best in its town but in the whole country — indulge in their unforgettable tofu course meal.

Lunch: ¥2,000-3,000
Dinner: ¥10,000-15,000
SEAT RESERVATION
NAGASAKI

Agedashi Tempura Tenhiro

One simply cannot resist tempura, especially not from this restaurant in Nagasaki, led by a chef who has earned a Michelin star for perfecting his craft.

Dinner: ¥10,000-15,000
SEAT RESERVATION
TOTTORI

Mitsuki

Combine the products of Tottori city with the craftsmanship of Kyoto and the result is this exquisite traditional restaurant.

Dinner: ¥15,000-20,000
SEAT RESERVATION
TOYAMA

Tempura Koizumi Takano

Fresh seafood from Toyama Bay like white shrimp and firefly squid are battered lightly in Kansai style, then fried in 100% safflower oil at this former Michelin-starred restaurant.

Lunch: ¥11,000-12,000
Dinner: ¥17,000-18,000
SEAT RESERVATION
TOKYO

Tsukumo Ramen Ebisu Honten

At Tsukumo, you can savor cheese ramen with the rich flavor of gouda cheese and miso-based tonkotsu (pork bone) soup.

Lunch: ¥1,000-2,000
Dinner: ¥1,000-2,000
SEAT RESERVATION
TOKYO

Kipposhi

At Kipposhi, a unique ramen shop in Tokyo, you can enjoy rich chicken-based ramen in colors like blue, pink, and green!

Lunch: ¥1,000-2,000
Dinner: ¥1,000-2,000
SEAT RESERVATION
TOKYO

Sushi Tokyo Ten Shinjuku NEWoMan

Don't travel far for omakase sushi — this high-end omakase sushi restaurant just outside JR Shinjuku Station offers a unique dining experience in an exceedingly convenient location.

Lunch: ¥6,000-8,000
Dinner: ¥8,000-10,000
SEAT RESERVATION
TOYAMA

La Chance

Enjoy Michelin-starred French cuisine at this popular wedding venue, which is at a spectacular location overlooking Kansui Park!

Lunch: ¥4,000-8,000
Dinner: ¥10,000-20,000
SEAT RESERVATION
OKAYAMA

Aoi

Enjoy traditional Japanese dishes at a Michelin-starred restaurant in Okayama where you can taste fresh Japanese seafood and sashimi.

Lunch: ¥3,000-7,000
Dinner: ¥7,000-11,000
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Reviews SmileyRecent Reviews from Guests
1 / 3
Service was AMAZING!!!
Caryn Thaxton
January 12, 2025
Restaurant Image
YAKINIKU 37west NY
Restaurant in Tokyo
Our recent family dinner in Kyoto, where we indulged in the delicacy of Fugu (pufferfish), was nothing short of extraordinary. The whole fish was artfully used, and each course was a delightful revelation. Upon arrival, we were warmly greeted by the chef and his lovely wife, who turned out to be the perfect hosts. Their passion for their craft was evident from the start, and they took the time to explain every course, making the experience both educational and enjoyable. The meal began with the finest slices of Fugu sashimi, beautifully presented and incredibly fresh. This was followed by a series of dishes that showcased the versatility of the fish, each prepared with meticulous care. From Fugu tempura to a delicate Fugu hot pot, every bite was a testament to the chef’s expertise. The hospitality of our hosts added a personal touch to the evening. They patiently answered our questions, sharing insights about the preparation and safety measures involved in serving this delicacy. Overall, our Fugu dinner in Kyoto was a culinary adventure that left us with not only satisfied palates but also a deeper appreciation for the art of Japanese cuisine. We learned a lot and enjoyed a delicious meal that we will remember fondly for years to come.
Peter Meijer
January 12, 2025
Restaurant Image
Fuguryori Tomoe
Restaurant in Kyoto
Amazing experience. It was like watching an artist at work. The oyster was my favorite!
John Degory
January 12, 2025
Restaurant Image
Nishiazabu Sushi Shin
Restaurant in Tokyo
The best restaurant we’ve tried in Japan ! The beef was soooo good, the chief was nice and fun: we had a really great moment.
Marion Moncomble
January 12, 2025
Restaurant Image
Yakiniku Kappo Note
Restaurant in Tokyo
One of the best meals of my life - and I’ve eaten very well. My husband and I love steak and we really enjoyed this multi-course wagyu dinner. Every dish was thoughtful and delicious. Love love love and will definitely be back.
Pejman Javaheri
January 11, 2025
Restaurant Image
Yakiniku Kappo Note
Restaurant in Tokyo