Restaurants(10033)
SEAT RESERVATIONSumibi Kappou Ifuki
Traditional Kyoto dining meets top quality charcoal grilling for a unique kappo experience.
SEAT RESERVATIONHassun
True fidelity to tradition is on show at this long-running Gion favorite — come see for yourself.
SEAT RESERVATIONKaniyoshi
Enjoy the pick of the crab harvest right from the source, served up by an owner-chef of many talents.
SEAT RESERVATIONCucina Italiana Gallura
This Nagoya restaurant may just have the most authentic pasta in all of Japan.
SEAT RESERVATIONTom Curiosa
Inventive Michelin-starred Italian cuisine from a young chef, which will surprise and delight with its unexpected little twists.
SEAT RESERVATIONMiyamasou
The picturesque valleys north of Kyoto house one of the best restaurants in the region.
SEAT RESERVATIONKahala
Taste some wild culinary experiments at the most innovative restaurant in Osaka.
SEAT RESERVATIONShokuzen Abe
Authentic Kyoto vegetables, charcoal grilled to perfection — this Ginza restaurant offers a true taste of the old capital.
SEAT RESERVATIONIwasaki
A true family affair, this Kyoto restaurant has been recongized for their traditional kaiseki.
SEAT RESERVATIONTagawa
Michelin-starred kaiseki dining which focuses on appreciating the simple beauty of all-natural ingredients.
SEAT RESERVATIONKomada
One of Japan’s five 3-star sushi restaurants, where master craftsmanship meets local Ise recipes.
SEAT RESERVATIONLa Baie
Total sophistication — this is the perfect place to treat yourself, or your significant other, to a high-class French meal in Osaka.
SEAT RESERVATIONRyuzu
French gastronomy is stripped back to its essentials, with quality ingredients, in the adult playground of Roppongi.
SEAT RESERVATIONFlorilege
A lyrically beautiful anthology of inventive French dishes is on the menu at Florilege, one of the best restaurants in Asia.
SEAT RESERVATIONLa Paix Nihonbashi
At La Paix Nihonbashi, expect an honestly-priced fusion feast, showcasing the best elements of French and Japanese gastronomy.
SEAT RESERVATIONMOTOÏ
Paris by way of Kyoto, with a brief stop in Shanghai: this Kyoto bistro combines the best of both worlds.
SEAT RESERVATIONTOBIUME
Tour the mountains, coasts, and forests of Kyushu with one of the island’s best kappo chefs.
SEAT RESERVATIONAlchimiste
Spellbinding experimental haute cuisine in the authentic French style, by a chef with the golden touch.
SEAT RESERVATIONMiyamoto
Dignified dining at one of Osaka’s best traditional Kyo-ryori restaurants.
SEAT RESERVATIONAkasaka Kikunoi
The king of Kyoto kaiseki has come to Tokyo, with a two-Michelin-star restaurant exuding class and tradition.
SEAT RESERVATIONNabeno-ism
French cuisine seen through Japanese eyes from a disciple of Robuchon, near the iconic Tokyo Skytree.
SEAT RESERVATIONShichubo Yung
East meets West at this innovative Chinese restaurant in Tokyo, where Cantonese classics are reinvented.
SEAT RESERVATIONGion Matayoshi
Dramatic yet dignified dining — that’s what’s on offer at this 2 Michelin star kaiseki restaurant in Kyoto’s historic Gion.
SEAT RESERVATIONTenjinbashi Aoki
The bounty of the mountains and oceans find their way to the plates of this 2-star Osaka institution.
SEAT RESERVATIONKochuten
Excellent French dining in Nagoya, from a Michelin-starred chef who believes in staying true to himself.
SEAT RESERVATIONSimplicite
Less is most certainly more at this stylish Daikanyama French restaurant, which specializes in inventive seafood.
SEAT RESERVATIONCenci
Retreat into luxurious Italian dining at one of Kyoto's best kept culinary secrets.
SEAT RESERVATIONWagokoro Izumi
Taste the difference made by directly-sourced meat and fish, transformed into authentic Kyo-ryori dishes.
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