Restaurants(10034)
Asaba Ryokan
Enjoy the peace of a monastic life, without the austerity, at this high-class inn and restaurant.
Sumibi Kappou Ifuki
Traditional Kyoto dining meets top quality charcoal grilling for a unique kappo experience.
Hassun
True fidelity to tradition is on show at this long-running Gion favorite — come see for yourself.
Kaniyoshi
Enjoy the pick of the crab harvest right from the source, served up by an owner-chef of many talents.
Cucina Italiana Gallura
This Nagoya restaurant may just have the most authentic pasta in all of Japan.
Tom Curiosa
Inventive Michelin-starred Italian cuisine from a young chef, which will surprise and delight with its unexpected little twists.
Miyamasou
The picturesque valleys north of Kyoto house one of the best restaurants in the region.
Kahala
Taste some wild culinary experiments at the most innovative restaurant in Osaka.
Shokuzen Abe
Authentic Kyoto vegetables, charcoal grilled to perfection — this Ginza restaurant offers a true taste of the old capital.
Iwasaki
A true family affair, this Kyoto restaurant has been recongized for their traditional kaiseki.
Tagawa
Michelin-starred kaiseki dining which focuses on appreciating the simple beauty of all-natural ingredients.
Komada
One of Japan’s five 3-star sushi restaurants, where master craftsmanship meets local Ise recipes.
La Baie
Total sophistication — this is the perfect place to treat yourself, or your significant other, to a high-class French meal in Osaka.
Ryuzu
French gastronomy is stripped back to its essentials, with quality ingredients, in the adult playground of Roppongi.
Florilege
A lyrically beautiful anthology of inventive French dishes is on the menu at Florilege, one of the best restaurants in Asia.
La Paix Nihonbashi
At La Paix Nihonbashi, expect an honestly-priced fusion feast, showcasing the best elements of French and Japanese gastronomy.
MOTOÏ
Paris by way of Kyoto, with a brief stop in Shanghai: this Kyoto bistro combines the best of both worlds.
TOBIUME
Tour the mountains, coasts, and forests of Kyushu with one of the island’s best kappo chefs.
Alchimiste
Spellbinding experimental haute cuisine in the authentic French style, by a chef with the golden touch.
Miyamoto
Dignified dining at one of Osaka’s best traditional Kyo-ryori restaurants.
Akasaka Kikunoi
The king of Kyoto kaiseki has come to Tokyo, with a two-Michelin-star restaurant exuding class and tradition.
Nabeno-ism
French cuisine seen through Japanese eyes from a disciple of Robuchon, near the iconic Tokyo Skytree.
Shichubo Yung
East meets West at this innovative Chinese restaurant in Tokyo, where Cantonese classics are reinvented.
Gion Matayoshi
Dramatic yet dignified dining — that’s what’s on offer at this 2 Michelin star kaiseki restaurant in Kyoto’s historic Gion.
Tenjinbashi Aoki
The bounty of the mountains and oceans find their way to the plates of this 2-star Osaka institution.
Kochuten
Excellent French dining in Nagoya, from a Michelin-starred chef who believes in staying true to himself.
Simplicite
Less is most certainly more at this stylish Daikanyama French restaurant, which specializes in inventive seafood.
Cenci
Retreat into luxurious Italian dining at one of Kyoto's best kept culinary secrets.