Food Experiences(846)

Dive into the world of sake with local expert and sommelier Mizuki. Sample 12 different kinds of sake with light bites and learn all about their different flavor profiles, production methods, and more, in this experience in central Tokyo.

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A local welcomes you into her home in this private experience near Tokyo Disney. Participate in a tea ceremony with traditional sweets and learn to play the koto, a Japanese string instrument, in this unique introduction to Japanese arts.

Enjoy a fun night in one of Japan’s ramen capitals — Hakata in Fukuoka Prefecture! Make new friends over food and drinks at a local izakaya, then head to a hidden ramen spot that is loved by locals for a late night bowl.

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Uncover the world of Japanese sake (nihonshu) on this spectacular tour of Nada Gogo in Kobe; Japan’s famed sake-producing region! Taste (a lot of) sake, tour breweries, visit sake museums, & more with an expert guide by your side.

Become a master confectioner with a wagashi-making workshop in Tokyo! Learn how to make nerikiri (a traditional Japanese confectionery), master the art of matcha tea-making, then enjoy your handmade treats with your classmates and instructor.

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Enjoy a day on the mikan farm while harvesting fresh mandarin oranges with local farmers in Yawatahama, Ehime prefecture. Make fresh juice and homemade marmalade from the premium unshu mikan picked from beautiful mountainside terraced farms.

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Join a Harajuku & Takeshita Street food tour! Meet in Shibuya, enjoy views of the crossing, ride the Hachiko Bus, feast on street foods & snacks in Harajuku, visit Togo Shrine or Galaxy Harajuku, & end your adventure in Shibuya.

Immerse yourself in the serene ambiance of a traditional Japanese tea ceremony in central Fukuoka. Meet your host in Ohori Park, experience a tea ceremony led by a master, enjoy tea with sweets, and prepare matcha.

An old-school shopping street that’s a bit of a local secret, Sugamo is popular among the older demographic, but offers delights for all ages. From charming sweets shops to eclectic handicrafts, explore the “Harajuku for Old Ladies” on a guided tour!

Learn how to make a traditional Japanese bento box in Nagoya! Make one of four seasonally-inspired bento boxes depending on when you join the class. Designs include spring sakura, summer stars, autumn leaves, and winter snowmen.

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Fresh seafood for breakfast? Say no more. This morning tour of Tsukiji Fish Market might be the best way to start your day. Stroll around the market, check out the fresh seafood on display, and learn about the area from your English-speaking guide.

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Chef Yuki draws from her experience at a Michelin Bib Gourmand-awarded izakaya to teach this cooking class where you’ll make 3 kinds of sushi (nigiri, hosomaki, and futomaki), and prepare a classic Japanese miso soup under her expert guidance.

Take part in an ancient Japanese New Year Tradition right by Shinjuku Station! Turn glutinous rice into warm, chewy mochi through traditional “mochi-tsuki” or mochi pounding – a fun activity for the entire family to enjoy.

Make the street foods that have earned Osaka culinary fame in this okonomiyaki and yakisoba making class near Osaka Tenmangu Shrine. Enjoy a shopping tour with a chef and get hands-on experience learning how to cook these delicious dishes.

Make ramen, gyoza and onigiri rice balls in this private Kyoto cooking class led by an experienced and friendly host, Midori. You’ll learn original recipes and cooking methods and enjoy a wholesome meal that is 100% free of animal products.

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Learn about the basics of traditional Buddhist Shojin cuisine and cook various vegetarian dishes! Experience includes a specialist-guided Shojin cuisine cooking session, mini-lectures and a goma dofu demonstration - all in English!

Spend the day exploring the best of Kobe on this walking tour! Glide up a ropeway, visit a herb garden, explore a carpentry museum, enjoy a Kobe beef lunch, slow down at a shrine, & then sample sake at a distillery.

Sake lovers, this tour is made for you! Join a sake tasting & sake factory tour in Nagano. Try a range of sake, amazake, enjoy small dishes (like pickles & Nagano miso), & explore the streets of Nagano & the Zenkoji Temple area.

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Peel back the curtain of Japan’s national sport on a walking tour of Ryogoku Sumo Town! Visit local landmarks, view the training stables, learn about the history of sumo, then stop for a Chanko Nabe (hot-pot) meal at a primo local restaurant.

Become a sushi chef for the day in Niigata–one of Japan’s top seafood & rice-producing regions. Learn from a pro with over 50 years of experience, learn how to slice fish, shape rice, & assemble. Then, sit back & enjoy your handmade sushi lunch!

Take a break from modern life and enjoy the calming atmosphere of a traditional tea ceremony! Learn the history and etiquette in a Buddhist temple in Tokyo and munch on traditional sweets. A flower arrangement option is also available.

Stroll through the lantern-lit streets of Gion, Japan’s most famous geisha district, in this family-friendly Kyoto food and walking tour. See Pontocho and the Yasaka Shrine, and enjoy sashimi, tempura, karaage and drinks at two izakaya restaurants.

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Join Yutaka for a traditional Japanese breakfast, learn about Japanese culture, and practice mindfulness with a peaceful stroll through Shinjuku Gyoen (including a coffee/tea and sweets break).

Join a local organic farmer in the sugarcane fields of Okinawa, try freshly squeezed sugarcane juice, tour the banana farm, and make a delicious dessert of caramelized bananas. Fun and interactive, this tour is perfect for anyone with a sweet tooth.

Saijo, Hiroshima, is one of Japan’s top 3 sake brewing towns. On this tour, find out how their high-quality sake is made, visiting local sake breweries and honing your palate with tastings at each. Then try bishu nabe, a local hot pot made with sake!

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Looking for a vegan food tour in Tokyo? This dessert tour in Asakusa, Tokyo’s historic district, features four different Japanese treats that are 100% plant-based. Learn all about traditional wagashi (Japanese sweets), from an English-speaking guide.

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Make tempura with a world renowned chef in Tokyo! Join Chef Koichiro Shimura at his high-end tempura restaurant to learn valuable culinary skills, hear industry stories, make fresh tempura, then a tempura omakase lunch course.

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Enter the world of Japanese tea in Tokyo! Witness a traditional Japanese tea ceremony, enjoy a fresh bowl of premium matcha, & then learn how to prepare tea as a master would. You’ll also learn about Japanese culture, zen principles, & more.

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