Restaurants(15865)
KOMB
Savor the ingredient in Japanese cuisine known for being the reason behind the discovery of umami: kombu. At KOMB, Chef Annabell Seiko Harada crafts Japanese-style dishes that skilfully integrate the ingredient at the core of Japanese cuisine.
Unagi Komagata Maekawa Asakusa Main Branch
Time travel with your taste buds to Komagata Maekawa, Tokyo’s legendary eel restaurant. Having been present in Asakusa since the Bunsei era, Maekawa serves up unagi perfection, each bite bursting with flavor thanks to a 200-year-old secret sauce.

Fogliolina della Porta Fortuna
Relax in tranquility over modern Italian delicacies surrounded by the nature of Karuizawa.

Sumiyakiunagi Shun
Enjoy wide open space at this unagi fine dining specialist, just 30 minutes from central Shizuoka.

Kabuto
One of the best unagi restaurants in the whole country, easily accessible from anywhere in Tokyo.

Sushi Takamitsu
Dine in luxury with one of Tokyo’s youngest sushi superstars.
Sawada (Tokyo)
Witness masters at work at this shrine to outstanding sushi in Ginza, which held two Michelin stars for 15 years.

Kuishinbo Yamanaka
Discover the flavor of beef perfectly prepared from pasture to plate.
Nikuya Setsugekka NAGOYA
Attend a masterclass in beef from (probably) the best butcher in Japan.
Apicius
Authentic French flavor in a classic European setting, right in the middle of Tokyo.

Hirosaku
The recipient of a Michelin star in 2021, this Shinbashi kaiseki restaurant's humble exterior hides the mastery of culinary technique on display within.

Sushi Imamura
Hidden away from the main hustle and bustle areas of Tokyo, this Minato shop’s reputation travels far.

Sushi Suzuki
Run by a rising star on the Ginza sushi scene, you’d best grab a seat at this small restaurant before its popularity grows too large.

Saeki Hanten
Relaxed Chinese counter dining just south of Ebisu, serving authentic tastes of Canton.

Unagi Tomoei
Get the freshest eel you’ve ever had at one of the country’s most popular unagi shops.
Bleston Court Yukawatan
Dine in an atmosphere of sophistication and natural vitality, with the mountains and trees of Nagano surrounding you.
Tamura
Take yakiniku grilled beef to new heights with premium beef and well-crafted sauces.
ARMONICO
Rustic Italian grilling brings out the best in the seafood of Japan at this stylish Daikanyama spot.
Homemade Ramen Muginae
At this top ramen shop close to downtown Tokyo, fast food is slowed down in the pursuit of incredible flavors, with every component given patient attention unheard of elsewhere.
Aladdin
High-quality French cuisine (minus the intimidation factor) at one of downtown Tokyo’s longest-running French favorites.
Ryotei Yamadaya Usuki
Arguably the most famous name in fugu pufferfish, this Oita restaurant is where the legacy began.
Saryo Miyasaka
A fully Japanese experience: sample some of Tokyo’s finest kaiseki dining in a teahouse atmosphere, with matcha tea to finish.

Onjaku
Strange fish and old favorites are all cooked deliciously at this kaiseki restaurant in Shizuoka, within day trip range of Tokyo.
Nagata in Kanoka
Savor thick and chewy udon noodles -- the main delicacy of this noodle-crazy prefecture that’s considered the birthplace of udon.
La Bonne Table
Accessible French haute cuisine, with an admirable commitment to sustainability, in downtown Tokyo.
MASA'S KITCHEN EBISU
You’ll love how European techniques add unique layers to classic Chinese dishes at this restaurant in Shibuya ward.
ICARO miyamoto
Transportive cooking conjures up the foothills of northern Italy in the middle of Meguro.
Shangu
The brainchild of two masters of Cantonese cuisine, there are only a few places this authentic in all of Tokyo.
