Restaurants(15830)
SEAT RESERVATIONRakumi (River Retreat Garaku)
This kaiseki restaurant in the luxury hotel River Retreat Garaku uses an abundance of seasonal ingredients from Toyama’s mountains, rivers and sea. Enjoy 50 types of local sake and a complimentary dip in the hotel’s onsen after.
SEAT RESERVATIONChukasoba Nishino
Ramen Koike’s new sister restaurant in Hongo serves fish-based broth for their ramen, light yet redolent with umami. It’s a simple, yet perfect bowl of ramen.
SEAT RESERVATIONComptoir Missago
Wild game gets the artisan treatment at this French restaurant in Nishiazabu.
SEAT RESERVATIONTsuchiya
Try the soba at this renowned buckwheat noodle-specialty shop, kaiseki-style and all.
SEAT RESERVATIONTsukumo
In the historic Nara, master chef Nishihara maintains an old-school approach to his cooking and does the ancient capital’s tradition justice.
SEAT RESERVATIONMenya Jikon
Visit Menya Jikon for their famous ramen noodles, immersed in a savory chicken broth.
SEAT RESERVATIONYakumo
The usual soy sauce, pork or chicken ramen is ditched in place of the golden-hued, gentle wonton soups in this ultra-popular ramen-ya in Tokyo that’s flocked by both foodies and the media.
SEAT RESERVATIONHeritage by Kei Kobayashi
Triple-Michelin-starred maestro Kobayashi Kei teams up with Murashima Teruki to reach new heights of forward-thinking French cuisine at the Ritz.
SEAT RESERVATIONFURUYA
Experience nostalgic, classic French cuisine with modern and alternative twists.
SEAT RESERVATIONCelaravird
Witness the transformation of ingredients into an artisan's work of edible, seasonal art.
SEAT RESERVATIONDaruma
Relish multiple-dimensions of flavor in just one single bowl of ramen.
SEAT RESERVATIONHashimoto (Nihonbashi)
Experience the whole authentic kaiseki dining experience for less with this value deal.
SEAT RESERVATIONYosuke Yamaji
The cosmopolitan spirit of France has been transported to this quiet corner of Gion where a Michelin pedigree proves its worth.
SEAT RESERVATIONRistorante La Ciau
Japanese essence in Italian dishes: this is one of the best Japanese style ristorantes in Tokyo.
SEAT RESERVATIONRamen Hayato
Arguably the best miso ramen in Osaka, the queue at Ramen Hayato often extends to nearby stores before opening and stretches to two hours.
SEAT RESERVATIONSALLE À MANGER de Hisashi WAKISAKA
Classic dishes from Lyon are the focus at this authentic French restaurant in Ginza.
SEAT RESERVATIONraffinato
An Italian restaurant which brings the best ingredients in the world straight to you.
SEAT RESERVATIONTornvento
Get swept away by the delicacies of Italian cuisine made in a special way that's unique to northern Italia.
SEAT RESERVATIONIzariya
Go back in time during a meal at one of the few places serving original Tosa cuisine.
SEAT RESERVATIONPhilippe Mille Tokyo
Turn the tables around and let the dishes support the champagne instead at this Midtown restaurant.
SEAT RESERVATIONUzumaki
A modern take on classic Chinese dishes with the use of local ingredients, in Tokyo’s most elegant dining suburb.
SEAT RESERVATIONRamenya Toy Box
With the carcass as the base, the breast as a topping and the skin as flavorful oil, experience the nose-to-tail approach that creates one of Tokyo’s Michelin-approved chicken ramen bowls.
SEAT RESERVATIONPekin Yuzen
At Pekin Yuzen, they don’t mess about when it comes to authenticity. Come to enjoy some of the best Chinese food in the whole of Tokyo.
SEAT RESERVATIONSobahouse Konjiki Hototogisu
Grab a bowl of umami-packed shellfish ramen from one of the handful of Michelin Bib Gourmand-awarded ramen eateries in the world, located in the thick of Shinjuku.
SEAT RESERVATIONCambusa
Expect twice the already-delicious Italian dishes under the care of a famous chef.
SEAT RESERVATIONBouquet de France
Take in the truest essence of French cuisine in the heart of Roppongi.
SEAT RESERVATIONTonkatsu Marugo
Ditch the cardboard-thin, flimsy pork cutlets from everywhere else — tonkatsu won't taste the same after trying the ones at Michelin-approved Marugo in Akihabara.
SEAT RESERVATIONPonta Honke
Top class tonkatsu, originally intended for the upper crust of old Japan.
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