Restaurants(9734)
COURSE MENUKohaku Chibo Toranomon
The flagship store of the world’s first okonomiyaki chain, Kohaku Chibo Toranomon combines global-status items like Japanese Black beef and spiny lobsters on a teppan grill to create delicious fare that brings diners' senses to life.
COURSE MENUMejiro Shunkoutei Marunouchi
An offshoot of the Michelin-featured Mejiro Shunkoutei, Saito Motoshiro’s second venue in Marunouchi brings novel yet nostalgic Western food to its white-collar audience, updating familiar recipes to create a roster of comforting homestyle fare.
COURSE MENUShinobuya Akabane Station
Located in the retro area of Akabane, creative Japanese cuisine guided by a dedicated team that brings the essence of omotenashi — Japan’s renowned hospitality — to life.
COURSE MENUSushi Akagi
Sushi with hints of Italian influences. Conveniently located five minutes from Kitashinchi Station in Osaka, Sushi Akagi’s seasonally charged omakase is as impressive and original as ever. Children are welcome.
COURSE MENUSushi Haku
Setting a new standard of service in Osaka’s sushi scene, former Michelin-selected Sushi Haku heightens nigiri to a highly codified art form, using Japan’s four seasons to shape its exceptional degustation.
COURSE MENUTeppan Kaiseki Rindo
Driven by the love of Kumamoto foodstuffs, indulge the senses with a round of Wao beef and local Kumamoto seafood seared on a teppan grill in the high-class One Station Hotel Kumamoto.
COURSE MENUShinjuku Sushi Ebisu
From “black” sushi rice to ikura cocktails, Sushi Ebisu’s Shinjuku branch arrives with an eager-to-explore spirit and an easygoing disposition to its drink-focused sushi menu that’s as chic as it is delicious.
COURSE MENUUNIHOLIC
Already buzzing on social media, UNIHOLIC in Roppongi is a paradise for uni lovers, where everything from the decor to the dishes revolves around one thing: the sea urchin.
COURSE MENUPresident Chibo Sheraton Miyako Hotel Osaka
President Chibo serves up Kansai soul food with premium ingredients in the Sheraton Miyako Hotel in Osaka. Watch from intimate counter seats in front of the grill as you soak in the sounds and smells of upscale okonomiyaki and teppanyaki.
COURSE MENUSumibi Kazuya
Offering a wide range that varies from fresh seafood to charcoal-grilled specialties and local cuisine, Sumibi Kazuya in Kawaramachi exemplifies the appeal of Kyoto’s culinary scene and long history of developing some of the best washoku dishes.
COURSE MENUTsukiji Kagura Sushi
An unshakable anchor of Edo against the currents of change, Tsukiji Kagura Sushi continues to serve true-to-Tokyo sushi in the Tsukiji Outer Market, bringing its distinctive charred-flavored nigiri despite the fish market's recent relocation.
COURSE MENUTsukiji Sushi Sen Asakusa Kaminarimon
The listing description is what’s seen on byFood’s landing page. Include cuisine, location and main selling points.
COURSE MENUItamae Yakiniku Ichigyu Kobe Sannomiya
Experience the pinnacle of yakiniku at Itamae Yakiniku Ichigyu Kobe Sannomiya and witness the chef’s artistry as they prepare cuts of wagyu.
SEAT RESERVATIONOno
After years of operating his elusive traveling restaurant, the Michelin-starred chef Ono Koto has finally settled into a permanent home in the Kitashinchi district to deliver kaiseki using Awajishima-sourced items.
SEAT RESERVATIONENOTECA PINCHIORRI Nagoya
The wine cellar at this Nagoya Italian restaurant is one of the best in the country.
SEAT RESERVATIONTamawarai
Arguably the most famous Michelin-starred soba in Tokyo, Tamawarai is located just off the equally famous Cat Street in the stylish Harajuku district, and serves painstakingly hand-ground soba noodles with soba-mae small plates.
SEAT RESERVATIONRyuGin
Having held three Michelin stars for almost 15 years, this kaiseki restaurant boldly experiments with omakase courses that use nothing but the finest ingredients.
SEAT RESERVATIONAji Fukushima
Aji Fukushima provides an omakase course that walks you through the culture of Kyoto.
SEAT RESERVATIONAragawa Hyogo
Nowhere can surpass the splendor of this Kobe beef specialty steakhouse.
SEAT RESERVATIONUbuka
Dine on the finest cooked shellfish in Japan’s capital.
SEAT RESERVATIONSeiju
Try out the unconventional pairing of wine and tempura, then wonder why it hasn’t been done before!
SEAT RESERVATIONKikunoi Roan
Experience the four seasons with a twist through well-decorated kaiseki courses in the heart of Kyoto.
SEAT RESERVATIONKanda
Receiving three Michelin stars in the first-ever Michelin Guide Tokyo, Kanda has held on to them for more than 15 years, thanks to the expert skill and dedication of head chef Kanda Hiroyuki.
SEAT RESERVATIONLa Trace
Michelin star-studded La Trace, the chic French restaurant in Nara, isn’t a new kid on the block, but its hyper-seasonal ingredients and the chef’s brilliance keep mealtime refreshingly innovative.
SEAT RESERVATIONSushi Matsumoto
Enjoy a parade of Edomae-style sushi in a historic district in Kyoto.
SEAT RESERVATIONNodaiwa Azabu Iikura Honten
Centuries of honing cooking technique has resulted in this storied unagi restaurant receiving a Michelin star — and a reputation for being difficult to reserve.
SEAT RESERVATIONKiraku (Kyodo)
Accessible in just 20 minutes from Shibuya and Shinjuku, Kiraku offers Michelin-starred sushi for much lower prices than in downtown.
SEAT RESERVATIONYuan Yamori
Yuan Yamori is one of the best soba restaurants in Tokyo, run by a chef with a great knowledge of the craft and his own unique recipe for fresh noodles.
Recent Reviews from Guests
