Restaurants(10133)
Yama
The dessert-only kaiseki course at Tokyo’s Michelin-starred Yama introduces new layers of sophisticated sweetness with plates centered on seasonal fruits.
La Vagabonde
A maverick of the French food scene is at the helm of this outstanding two Michelin star restaurant in Nagoya.
Pierre Gagnaire
Named for the legendary French chef himself, Pierre Gagnaire Tokyo has proudly displayed its two Michelin stars ever since the first edition of the Michelin Guide Tokyo.
Kyou Seika
Taste delicious Chinese delicacies in Hamamatsu City, with a dash of Kyoto essence to season.
Matsukawa
This kaiseki dining restaurant raises the bar for elite eateries with its extreme privacy and unconventional, one-of-a-kind creations.
Sushi Namba (Hibiya)
The sharp focus on the temperature of this sushi will set the benchmark for every restaurant you try after.
Doujin
If you can get your foot in the door at this in-demand Gion kaiseki restaurant, you’ll never want to leave.
Hoshino
The tastes of Kyoto presented with total authenticity by one of its best ever culinary exports.
Honkogetsu
If you’re looking for a historic taste of Japan in Osaka, Honkogetsu is the place to go.
MIta
Enjoy the cuisine of Kyoto’s historic high society before taking a look at the palace where it originally flourished.
Kataori
Kanazawa runs through every fiber of this top-class kaiseki, which celebrates the region at its best.
Hashiguchi
One of the best hidden gems on the Tokyo sushi map, located in the vibrant neighborhood of Akasaka.
Yamaguchi
A unique kaiseki experience which subs out the usual Kyoto fare for delicious Italian creations.
Sottaku Tsukamoto
An entertaining dining experience, with delicious seafood and vegetables, in Kyoto’s beating gourmet heart.
Sushi Kimura
Push your sushi boundaries at Sushi Kimura with the “Father of Aged Sushi.”
Takiya
Experiment with the endless possibilities of unconventional tempura at Takiya.
Kabuto
One of the best unagi restaurants in the whole country, easily accessible from anywhere in Tokyo.
Sushi Takamitsu
Dine in luxury with one of Tokyo’s youngest sushi superstars.
Chikamatsu
Taste local Kyushu seafood at Chikamatsu, prepared masterfully at this exclusive sushi restaurant in Fukuoka, with set menus featuring the bounty of the nearby seas.
Sawada (Tokyo)
Witness masters at work at this shrine to outstanding sushi in Ginza, which held two Michelin stars for 15 years.
Sushi Arai (Ginza)
Enjoy foreigner-friendly service and a masterclass in classic sushi at Sushi Arai.
Mitani
Famed Yotsuya institution with unique dishes to sample.
Sushi Ikko
Tokyo sushi lovers rejoice; a two-Michelin-starred Hokkaido sushi restaurant now sets up shop in Ginza, with its head chef so particular about quality he even went out on his suppliers' fishing boats to personally confirm the quality of the catch.
Ajiman
At Ajiman, fugu, the quintessential Japanese fish, is prepared inventively and expertly.
Sushi Ooga
Sushi Ooga is run by a chef with a strong sushi pedigree, going it alone with great success.
Sushi Inomata
Looking for a break from the more serious and somber establishments of the likes of Ginza? Consider taking a trip to suburban Kawaguchi for Chef Inomata’s sushi.
Goryu Kubo
Goryu Kubo is known for Japanese cuisine, presented with unsurpassed humility and quality.
Sushi Sho
Visit a veritable factory of incredible sushi industry talents.